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Tables of Contents for The Great Steak Book
Chapter/Section Title
Page #
Page Count
Publisher's Note
vi
Acknowledgments
vii
Introduction The Promise of Perfection
ix
A Cowboy's Guide to Great Steaks
1
18
Steaks from the Tenderloin
19
24
Rib-Eyes, T-Bones, Sirloins, and Porterhouse Steaks
43
32
Flank Steaks, Skirt Steaks, Burgers, and Sandwiches
75
18
Basics, Fixin's, and Sides
93
34
Resources
127
2
Index
129