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Tables of Contents for Cooking Fresh from the Mid-Atlantic
Chapter/Section Title
Page #
Page Count
Foreword
ix
James Howard Kunstler
Preface Cooking Fresh from the Mid-Atlantic
xi
Acknowledgments
xiii
Introductions
Why Chefs Care About Sustainable Agriculture
xiv
Nora Pouillon
Farming in the Chesapeake Watershed
xv
Ann Harvey Yonkers
WINTER: THE CULINARY BENEFITS OF SMALL-SCALE FARMING
Winter Fare
1
1
Creecy Greens (For Aunt Sadie)
2
1
Jeff Mann
Farm Life in Winter
3
1
Barbara B. Huyett
The Connection Between Great Flavor & Great Farming
4
5
Chris Fullerton
Creecy Greens: The Flavor of Home
9
1
Food, Flavor & a Sense of Place: Making the Culinary Connection
10
3
Fran McManus
Hayman Potatoes
13
1
Finding Food with Flavor in the Mid-Atlantic
14
1
Peter D. Mitchell
Dried Fruits & Vegetables
15
1
Joy Lokey
The Natural Science of Creating Flavor on the Farm
16
3
Joel Salatin
What Kids (& Grown-Ups) are Asking About Food
19
2
C. L. ``Cory'' Koral
Winter Recipes
21
38
SPRING: THE SOCIAL BENEFITS OF SMALL-SCALE FARMING
Spring Fare
59
2
Spring Planting on the Farm
61
2
Linda Wilson
Creating A Food System That Works
63
2
Chuck Hassebrook
Fast Food & Family Life
65
2
William Doherty
Leslie Bautista
Barbara Carlson
Jane Guffy
Sue Kakuk
Bugs Peterschmidt
Vision For A Sustainable Food System
67
3
Elizabeth Henderson
Ramps & Other Wild Mountain Greens
70
1
George Ellison
Food & Community
71
2
Elizabeth Henderson
Know Your Farmers
73
1
Alexandra Greeley
Preserving Strawberries in Virginia
74
1
Susan Tedder
Why Farm Communities Thrive
75
2
Brian Halweil
Spring Recipes
77
36
SUMMER: THE ECONOMIC BENEFITS OF SMALL-SCALE FARMING
Summer Fare
113
2
Crab Farming in Summer
115
1
Paige Hogge
Buying Local Means Healthier Local Economies
116
3
Michael Shuman
The Soul of Community in Action
119
2
John Friedrich
The Art of Cheesemaking
121
1
Heidi Eastham
Pawpaws
122
1
R. Neal Peterson
The Trojan Hen
123
2
Michael C. Appleby
The Cantaloupes of Halifax County
125
1
Aileen C. Martin
Wendy Rickard
The Community Canneries of Southside Virginia
126
1
Aileen C. Martin
Fran McManus
Canning Season at a Community Cannery
127
2
Beyond Economics: Eating is a Reflection of Character
129
2
John Ikerd
Summer Recipes
131
34
FALL: THE ENVIRONMENTAL BENEFITS OF SMALL-SCALE FARMING
Fall Fare
165
2
Farming in the Fall
167
1
Jim Law
The Impact of Farming on the Chesapeake Bay
168
2
Geoff Oxnam
John Page Williams
The Growing Contribution of Farming
170
2
Peter D. Bloome
Country Hams
172
1
Curing Country Meat
172
1
George Swingler
Size Matters
173
2
Michael Ableman
Scuppernongs
175
1
When Has Shopping Meant More?
176
2
Ruth Sullivan
Saving Seeds: The Growing Threat to Our Agricultural Biodiversity
178
4
Peter Jaret
Food-Miles
182
2
Matthew Hora
The Heritage of Virginia Wine
184
1
Jennifer McCloud
Virginia Apples
185
2
The Next Step Beyond Organic
187
2
Wendy Rickard
Fall Recipes
189
48
RESOURCES
Contact Information on Chefs
226
3
Contact Information on Authors, Products & Organizations
229
4
Food Notes
233
1
Produce Seasonal Availability Chart
234
1
Produce Storage & Preservation Chart
235
1
Meat & Seafood Seasonal Availability Chart
236
1
Index
237