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Tables of Contents for The Essential Kitchen
Chapter/Section Title
Page #
Page Count
Foreword
6
1
Introduction
7
1
Material choice
8
1
Cutting, peeling, and piercing
9
22
Grinding, grating, and crushing
31
10
Mixing and whisking
41
12
Sieving and straining
53
10
Boiling and steaming
63
16
Frying, grilling, and broiling
79
18
Roasting, stewing, and baking
97
14
Dough making
111
16
Molding and shaping
127
4
Measuring
131
6
Storing food
137
3
Sources
140
1
Manufacturers
140
1
Retailers
141
2
Index
143
1
Acknowledgments
144