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Tables of Contents for Great Greens
Chapter/Section Title
Page #
Page Count
foreword
12
2
Todd Koons
introduction
14
3
all about greens
17
8
glossary of greens
25
16
arugula
26
1
bok choy
26
1
cabbage
27
1
chard
28
1
chicories: belgian endive, radicchio, curly endive (frisee), and escarole
28
2
kale
30
1
lettuces: crispheads, butterhead (bibb), iceberg, looseleaf (leaf), romaine
31
2
mache
33
1
mesclun
34
1
spinach
34
1
watercress
35
6
starters
41
16
braised kale with gratineed potato croutons
42
1
escarole and bay scallop pizzettas with feta cheese
43
1
white beans with arugula and roasted peppers
44
2
radicchio rolls with daikon radish, cucumber, crab, and avocado
46
1
radicchio with smoked salmon, creme fraiche, and capers
47
2
skewered lime and ginger prawns with mache and frisee
49
1
seared ahi tuna with watercress and mustard vinaigrette
50
3
seared quail with mache and chanterelle mushrooms
53
1
duck breast with greens and pine nuts
54
1
bacon-wrapped cabbage rolls with blue cheese and walnuts
55
2
Soups
57
16
watercress soup
58
1
mache and parmesan soup
59
1
cream of escarole soup with chestnuts
60
1
kale and potato soup with spicy sausage
61
2
corn and spinach chowder with avocado
63
1
hot-and-sour soup with spinach
64
1
miso soup with watercress and slivered root vegetables
65
1
asian noodle soup with bok choy and shiitake mushrooms
66
3
chard and lentil soup with duck confit
69
1
tortilla soup with green garnish
70
3
Salads
73
24
belgian endive, carrot, and cilantro salad with sesame vinaigrette
74
1
radicchio and parsley salad with lemon-garlic vinaigrette
75
1
mache, prosciutto, and parsnip chip salad
76
1
frisee, mache, and pear salad with toasted pecans
77
1
green herb and mache salad with sherry-shallot vinaigrette
78
1
classic caesar salad
79
2
romaine, parsley, and celery salad with shaved parmesan
81
1
beet and mesclun salad with blood oranges and goat cheese
82
3
iceberg wedges with blue cheese dressing
85
1
mache salad with figs, hazelnuts, and goat cheese
86
1
warm escarole and frisee salad with bacon and potatoes
87
1
layered salad with beefsteak tomatoes, romaine, arugula, and bacon
88
2
taco salad with cabbage and red snapper
90
3
crab louis
93
1
greens with smoked trout and horseradish cream
94
3
main dishes
97
26
gratin of belgian endive with pancetta
98
1
savoy cabbage gratin
99
1
shepherd's pie with three greens
100
1
fettuccine with walnuts, arugula, and lemon
101
1
chard tart with salmon and bacon
102
3
fettuccine with baby bok choy, prosciutto, and pecans
105
1
escarole and lemon risotto
106
2
curried slaw with grilled halibut
108
1
chicken, spinach, and apple sausage
109
1
chicken breasts stuffed with arugula and capers
110
2
mole verde chicken
112
3
roast chicken with mache, corn bread, and walnut stuffing
115
2
pork tenderloin stuffed with chard and mushrooms
117
2
juniper-brined pork chops smothered with braised kale
119
1
stuffed cabbage leaves, italian style
120
3
side dishes
123
15
creamed spinach gratin
124
2
balsamic-braised radicchio
126
1
belgian endive braised in white wine and herbs
127
1
braising greens with lemon and garlic
128
1
stir-fried napa cabbage, bok choy, and hot chiles
129
2
sweet-and-sour red cabbage
131
1
baby peas steamed with butter and mache
132
1
lentils and carrots with kale
133
1
butternut squash with arugula
134
2
twice-baked potatoes with escarole and gruyere
136
2
index
138
5
table of equivalents
143