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Tables of Contents for Cooking for Dummies
Chapter/Section Title
Page #
Page Count
Foreword.
Introduction.
PART I: Go On In -- It's Only the Kitchen.
Chapter 1: Warming Up to Your Kitchen.
Chapter 2: The Cook's Tools.
PART II: Know Your Techniques.
Chapter 3: Boiling, Poaching, and Steaming.
Chapter 4: Sautéing.
Chapter 5: Mom Food: Braising and Stewing.
Chapter 6: Grate Possibilities: Roasting and Grilling.
Chapter 7: Sauces.
PART III: Expand Your Repertoire.
Chapter 8: The Amazing Egg.
Chapter 9: Soups.
Chapter 10: Salads.
Chapter 11: Pastamania.
Chapter 12: One-Pot Meals.
Chapter 13: Desserts.
PART IV: Now You're Cooking! Real Menus for Real Life.
Chapter 14: The Bare Necessities: A Pantry List.
Chapter 15: Champagne Meals on a Beer Budget.
Chapter 16: The Clock Is Ticking … and the Guests Are on Their Way!
Chapter 17: Cook Once, Eat Thrice.
PART V: Special Occasions.
Chapter 18: Summertime Soiree.
Chapter 19: Super Bowl Buffet.
Chapter 20: Thanksgiving Dinner.
PART VI: The Part of Tens.
Chapter 21: Ten Classic Cookbooks.
Chapter 22: Ten Ways to Think Like a Chef.
PART VII: Appendixes.
Appendix A: Glossary of 100 (Plus) Common Cooking Terms.
Appendix B: Common Substitutions, Abbreviations, and Equivalents.
Index.
Book Registration Information.