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Tables of Contents for Breakfast
Chapter/Section Title
Page #
Page Count
Introduction
6
4
THE CLASSICS
Perfect Fried Eggs
10
3
Cheddar Cheese and Green Onion Omelet
13
1
French Toast
14
3
Eggs Benedict
17
1
Oatmeal with Dried Fruit and Brown Sugar
18
3
Buttermilk Waffles
21
1
Homemade Granola
22
4
PANCAKES AND WAFFLES
Belgian Waffles with Whipped Cream and Strawberries
26
3
Pumpkin-Pecan Waffles with Maple-Cranberry Butter
29
1
Blueberry Pancakes
30
3
German Apple Pancake
33
1
Swedish Pancake
34
3
Ginger-Pear Pancakes
37
3
EGGS
Souffleed Omelet with Fines Herbes
40
3
Asparagus and Gruyere Omelet
43
1
Scrambled Eggs with Smoked Salmon and Avocado
44
3
Coddled Eggs with Chives and Cream
47
1
Soft-Boiled Eggs with Toast Strips
48
3
Chicken Sausage, Sun-Dried Tomato, and Zucchini Frittata
51
1
Huevos Rancheros
52
3
Shirred Eggs with Spinach and Crisp Bread Crumbs
55
3
BREAKFAST SIDES
Home Fries with Red and Green Bell Peppers
58
3
Lacy Hash Browns
61
1
Red Flannel Hash
62
3
Polentina with Bananas and Maple Syrup
65
1
Roasted Tomatoes
66
3
Citrus, Strawberry, and Pomegranate Salad
69
1
Melon Salad with Yogurt-Honey Dressing
70
4
MORNING BREADS
Cranberry-Sour Cream Coffee Cake with Streusel Topping
74
3
Cinnamon Rolls
77
1
Blueberry Muffins
78
3
Classic Baking-Powder Biscuits
81
1
Almond-Currant Scones
82
3
Banana-Raisin Bread
85
1
Brioche
86
6
WEEKEND BRUNCH
Cherry-Cheese Blintzes
92
3
Wild Mushroom Quiche
95
1
Goat Cheese and Spanish Ham Souffle
96
3
Focaccia with Smoked Salmon and Creme Fraiche
99
1
Pepper Jack and Jalapeno Spoonbread
100
3
Broccoli Rabe, Pesto, and Smoked Mozzarella Strata
103
1
Prune and Armagnac Clafoutis
104
3
Breakfast Basics
107
7
Glossary
114
3
Index
117