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Tables of Contents for Sundays at Moosewood Restaurant
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Contents

GENERAL INTRODUCTION THE CUISINES

Africa South of the Sahara by Nancy Lazarus Armenia and the Middle East by Laura Ward Branca British Isles by Tom Walls The Caribbean by Ned Asta Chile by Eliana Parra China by David Hirsch Eastern Europe by Maureen Vivino Finland by Susan Harville India by Linda Dickinson Italy by Anthony Del Plato Japan by Andi Gladstone Jewish by Wynelle Stein Mexico by Lisa Wichman New England by Maggie Pitkin North Africa and the Northeast African Highlands by Fouad Makki Provence by Kip Wilcox Southeast Asia by Bob Love Southern United States by Sara Robbins

MENU PLANNING GUIDE TO INGREDIENTS, TECHNIQUES, AND EQUIPMENT WHAT WE MEAN WHEN WE SAY, "ONE MEDIUM ONION..." SUGGESTED READING LIST INDEX