1. The third revolution Ross Garnaut and Ma Guonan

Part I. Feeding the People: 2. Success in early reform: setting the stage Justin Yifu Lin

3. Completing the third revolution Yiping Huang

4. China's grain demand: recent experience and prospects to the year 2000 Ross Garnaut and Ma Guonan

5. Rural poverty in post-reform China Carl Riskin

Part II. Marketing and Price Reform: 6. Price reform for agricultural products Li Bingkun

7. Grain marketing: from plan to market Tang Renjan

8. Fertiliser prices Zhang Wen Bao and Zuo Chang Shen

9. Agricultural wholesale markets Xu Boyuan

10. The 'wool war' and the 'cotton chaos' - fibre marketing Zhang Xinohe, Lu Weiguo, Sun Keliang, Christopher Findlay, and Andrew Watson

11. Conflict over cabbages: the reform of wholesale marketing Andrew Watson

Part III. Internationlization: 12. The World Trade Organization and agricultural development Ma Xiaohe

13. Comparative advantage and the internationalization of China's agriculture Fang Cai

14. A turning point in China's agricultural development Ross Garnaut, Fang Cai, and Yuping Huang

Part IV. Regional Issues: 15. The grain economy of Guangdong: internationalization or East Asian style protectionism Ross Garnaut and Ma Guonan

16. Grain production and regional economic change Li Qingzeng, Andrew Watson, and Christopher Findlay

17. Regional inequality in rural development Ke Bingsheng

Part V. Institutional Change: 18. China's rural property rights system under reform Chen Fan

19. 'All the tea in China': the reformation and transformation of the tea industry Dan Etherington and Keith Forster

20. The growth of rural industry: the impact of fiscal contracting Andrew Watson, Christopher Findlay, and Chen Chunlai

References

Index.