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Tables of Contents for Sweet and Natural
Chapter/Section Title
Page #
Page Count
Acknowledgments
ix
Preface
xi
Introduction
1
6
About the Recipes and Nutritional Analyses
7
3
Ingredients
10
45
Whole Grain Flours
10
6
Natural Sweeteners
16
11
Dairy & Its Alternatives
27
7
Vegetable Oils
34
5
Thickening Agents
39
4
Leavening Agents
43
3
Salt
46
4
Fruit
50
1
Seasonings
51
1
Chocolate & Carob
52
2
Edible Flowers
54
1
Appliances, Cookware, & Supplies
55
2
Fresh Fruit Desserts
57
20
Sorbets
77
14
Pies & Tarts
91
49
Crisps & Cobblers
140
18
Cakes, Tea Breads, & Muffins
158
46
Cookies
204
21
Puddings
225
15
Nut Milks, Pastes, & Creams
240
7
Resources
247
6
Bibliography
253
3
Index
256