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Tables of Contents for Pasta E Verdura
Chapter/Section Title
Page #
Page Count
Acknowledgments
vii
Introduction
1
2
Perfect Pasta Every Time
3
6
Pasta Lover's Pantry
9
8
Finding the Right Recipe
17
6
Low-Fat Sauces
18
1
Dairy-Free Sauces
19
2
Quick Sauces
21
2
Vegetarian Pasta Sauces, A to Z
23
292
Artichokes
24
11
Arugula
35
9
Asparagus
44
11
Beets
55
6
Broccoli
61
9
Broccoli Rabe
70
8
Cabbage and Brussels Sprouts
78
7
Carrots
85
8
Cauliflower
93
10
Eggplant
103
16
Endive
119
7
Fava Beans
126
8
Fennel
134
8
Garlic, Onions, and Shallots
142
13
Green Beans
155
13
Greens
168
17
Leeks
185
10
Mushrooms
195
17
Olives
212
8
Peas
220
10
Peppers
230
13
Potatoes
243
7
Radicchio
250
7
Spinach
257
14
Squash
271
8
Tomatoes
279
22
Zucchini
301
14
Index
315