ISBNs for nutrition united states

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nutrition united states matches 23 work(s)

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Commons Democracy: Reading the Politics of Participation in the Early United States

Product Description: This text incorporates an entrepreneurial approach and focuses on community nutritionists in action in the areas of the community, policy making, and delivering and designing community programs. (view table of contents, read Amazon.com's description)

By Dana Nelson

See complete details on each edition (2 editions listed)

Hardcover:

9780534538293, titled "Community Nutrition in Action: An Entrepreneurial Approach" | Brooks/Cole Pub Co, February 1, 1999, cover price $99.95 | also contains Community Nutrition in Action: An Entrepreneurial Approach | About this edition: This text incorporates an entrepreneurial approach and focuses on community nutritionists in action in the areas of the community, policy making, and delivering and designing community programs.

9780534538743, titled "Environmental Science: A Systems Approach to Sustainable Development" | 5 ed edition (Wadsworth Pub Co, June 1, 1998), cover price $100.95 | also contains Environmental Science: A Systems Approach to Sustainable Development | About this edition: This book helps students make sense out of the complex issues of environmental science.

Nutrition in Public Health: Principles, Policies, and Practice

Product Description: This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition...read more

By Janel Obenchain

See complete details on each edition (1 edition listed)

Hardcover:

9781466589940 | 2 edition (CRC Pr I Llc, October 5, 2015), cover price $143.95 | About this edition: This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice.

The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm

Product Description: We Americans love our food. Itâs part of what has made this nation great. Our fertile farmlands and the abundance and variety of our agricultural output are the envy of the world. For most of our history, we lived close to the land, food was accessed locally, and we processed it in our own kitchens...read more

By Tim Ryan

See complete details on each edition (3 editions listed)

Hardcover:

9781401946388 | 1 edition (Hay House Inc, October 14, 2014), cover price $24.95

Paperback:

9781401946401 | 1 edition (Hay House Inc, October 13, 2015), cover price $14.99 | About this edition: We Americans love our food.

CD/Spoken Word:

9781401946395 | 1 edition (Hay House Audio, October 14, 2014), cover price $24.95 | About this edition: Today a buck gets you a quick burger (or two), but whatâs the real cost of that meal?

The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community

By Ali Berlow

See complete details on each edition (1 edition listed)

Paperback:

9781612121802 | Storey Books, May 5, 2015, cover price $17.95

Green Hornet 1: Bully Pulpit

By Daniel Indro (illustrator) and Mark Waid

See complete details on each edition (2 editions listed)

Hardcover:

9780314028198, titled "Community Nutrition in Action: An Entrepreneurial Approach" | West Group, April 1, 1994, cover price $76.95 | also contains Community Nutrition in Action: An Entrepreneurial Approach

Paperback:

9781606904398 | Dynamite Entertainment, November 19, 2013, cover price $19.99

Eating Right in America: The Cultural Politics of Food and Health

By Charlotte Biltekoff

See complete details on each edition (2 editions listed)

Hardcover:

9780822355441, titled "Eating Right in America: The Cultural Politics of Food & Health" | Duke Univ Pr, October 2, 2013, cover price $79.95

Paperback:

9780822355595, titled "Eating Right in America: The Cultural Politics of Food & Health" | Duke Univ Pr, October 2, 2013, cover price $22.95

Nutrition

Product Description: Each title in the highly acclaimed Opposing Viewpoints series explores a specific issue by placing expert opinions in a unique pro/con format; the viewpoints are selected from a wide range of highly respected and often hard-to-find publications...read more

By David Haugen (editor) and Susan Musser (editor)

See complete details on each edition (2 editions listed)

Paperback:

9780737757521 | Greenhaven Pr, July 29, 2011, cover price $33.80 | About this edition: Each title in the highly acclaimed Opposing Viewpoints series explores a specific issue by placing expert opinions in a unique pro/con format; the viewpoints are selected from a wide range of highly respected and often hard-to-find publications.

Library:

9780737757514 | Greenhaven Pr, July 29, 2011, cover price $48.80 | About this edition: Each title in the highly acclaimed Opposing Viewpoints series explores a specific issue by placing expert opinions in a unique pro/con format; the viewpoints are selected from a wide range of highly respected and often hard-to-find publications.

Measured Meals: Nutrition in America

Product Description: Provides an alternative history of nutrition in the U.S. that focuses on the power of scientific language.As nutritional studies proliferate, producing more and more knowledge about the connection between diet and health, Americans seem increasingly confused about what to eat to stay healthy...read more

By Jessica J. Mudry

See complete details on each edition (2 editions listed)

Hardcover:

9780791493816 | State Univ of New York Pr, February 5, 2009, cover price $65.00 | About this edition: As nutritional studies proliferate, producing more and more knowledge about the connection between diet and health, Americans seem increasingly confused about what to eat to stay healthy.

Paperback:

9780791493823 | State Univ of New York Pr, January 1, 2010, cover price $26.95 | About this edition: Provides an alternative history of nutrition in the U.

Food and Nutrition Controversies Today: A Reference Guide

Product Description: Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe...read more

By Mark A. Goldstein and Myrna Chandler Goldstein

See complete details on each edition (1 edition listed)

Hardcover:

9780313354021 | Greenwood Pub Group, April 30, 2009, cover price $55.00 | About this edition: Is any food safe?

Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back

Product Description: The United States is currently embroiled in a national debate over the growing public health crisis caused by poor diet. People are starting to ask who is to blame and how can we fix the problem, especially among children. Major food companies are responding with a massive public relations campaign...read more

By Michele Simon

See complete details on each edition (3 editions listed)

Hardcover:

9781560259978 | 1 edition (Nation Books, October 29, 2006), cover price $27.95

Paperback:

9781560259329 | 1 edition (Nation Books, October 19, 2006), cover price $18.00 | About this edition: An analysis of the role of food corporations in the rise of obesity and diet-related illness reveals the tactics of food lobbyists and other business strategists to shape nutrition policies in America and maintain control over the nation's food supply.

Prebinding:

9781435282216 | 1 reprint edition (Paw Prints, May 22, 2008), cover price $25.95 | About this edition: The United States is currently embroiled in a national debate over the growing public health crisis caused by poor diet.

Community Nutrition: Applying Epidemiology to Contemporary Practice

Product Description: This graduate-level community nutrition textbook presents community nutrition as a collaboration between the nutritional needs of a society and the practice of the profession. The text provides a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model...read more

By Gail C. Frank

See complete details on each edition (2 editions listed)

Hardcover:

9780763730628 | 2 edition (Jones & Bartlett Pub, September 1, 2007), cover price $194.95 | About this edition: This graduate-level community nutrition textbook presents community nutrition as a collaboration between the nutritional needs of a society and the practice of the profession.

9780124666023, titled "Biochemical and Biophysical Perspectives in Marine Biology" | Academic Pr, June 1, 1975, cover price $68.50 | also contains Biochemical and Biophysical Perspectives in Marine Biology

Real Food: What to Eat And Why

A farmer's daughter offers a reality check as she looks at the truth about such foods as butter, grass-fed beef, roast chicken skin, cream, egg yolks, and more, alleviating health concerns about such foods while condemning the use of such industrially created foods as soybean oil and corn syrup. Reprint.

By Nina Planck

See complete details on each edition (2 editions listed)

Hardcover:

9781596911444 | 1 edition (Bloomsbury Pub Plc USA, June 13, 2006), cover price $23.95 | About this edition: A farmer's daughter offers a reality check as she looks at the truth about such foods as butter, grass-fed beef, roast chicken skin, cream, egg yolks, and more, alleviating health concerns about such foods while condemning the use of such industrially created foods as soybean oil and corn syrup.

Paperback:

9781596913424 | Reprint edition (Bloomsbury Pub Plc USA, June 26, 2007), cover price $17.00 | About this edition: A farmer's daughter offers a reality check as she looks at the truth about such foods as butter, grass-fed beef, roast chicken skin, cream, egg yolks, and more, alleviating health concerns about such foods while condemning the use of such industrially created foods as soybean oil and corn syrup.

Nutrition in Public Health: Principles, Policies, and Practice

Product Description: Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns...read more

By Arlene J. Spark

See complete details on each edition (1 edition listed)

Hardcover:

9780849314735 | 1 edition (CRC Pr I Llc, May 29, 2007), cover price $159.95 | About this edition: Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases.

Nation's Nutrition

Product Description: This book brings together the scientific evidence base that underlies the nutrition policies and programs in the United States. Edited by Dr. Eileen Kennedy of Tufts University and Dr. Richard Deckelbaum of Columbia University, this volume links current understanding of diet and nutrition to newer paradigms for enhancing health...read more

By Eileen Kennedy (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781578812073, titled "The Nation's Nutrition" | Intl Life Science Inst, April 30, 2007, cover price $75.00 | About this edition: This book brings together the scientific evidence base that underlies the nutrition policies and programs in the United States.

Nutrition in Promoting the Public's Health: Strategies, Principles And Practice

By Mildred Kaufman

See complete details on each edition (1 edition listed)

Hardcover:

9780763728403 | 1 edition (Jones & Bartlett Pub, June 30, 2006), cover price $157.95

A Healthier You: Based on the Dietary Guidelines for Americans

Offers steps that can be taken to achieve overall physical health, covering the scientific basis for good health, the dietary guidelines for calories, weight management, and exercise, recipes, and tables of vitamin and minerals food sources.

See complete details on each edition (1 edition listed)

Paperback:

9780160725258 | United States Government Printing, November 30, 2005, cover price $12.95 | About this edition: Offers steps that can be taken to achieve overall physical health, covering the scientific basis for good health, the dietary guidelines for calories, weight management, and exercise, recipes, and tables of vitamin and minerals food sources.

Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It

(view table of contents)

By Kelly D. Brownell and Katherine Battle Horgen, Ph. D.

See complete details on each edition (2 editions listed)

Hardcover:

9780071402507 | Contemporary Books, August 1, 2003, cover price $24.95

Paperback:

9780071438728 | McGraw-Hill, September 26, 2004, cover price $19.00

Re-educating the American Palate

By christine Fox

See complete details on each edition (2 editions listed)

Hardcover:

9781413450934 | Xlibris Corp, April 15, 2004, cover price $30.99

Paperback:

9781413450927 | Xlibris Corp, April 15, 2004, cover price $20.99

Community Nutrition in Action: An Entrepreneurial Approach

By Marie Boyle and Diane H. Morris

See complete details on each edition (2 editions listed)

Hardcover:

9780534538293 | Brooks/Cole Pub Co, February 1, 1999, cover price $99.95 | also contains Commons Democracy: Reading the Politics of Participation in the Early United States | About this edition: This text incorporates an entrepreneurial approach and focuses on community nutritionists in action in the areas of the community, policy making, and delivering and designing community programs.

9780314028198 | West Group, April 1, 1994, cover price $76.95 | also contains Green Hornet 1: Bully Pulpit

Nutrition: A Key to Good Health

By Information Plus (corporate author), Alison Landes (editor), Jacquelyn Quiram (editor) and Suzanne Squyres (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781573020503 | Revised edition (Information Plus, June 1, 1997), cover price $29.00

Nutrition Policy in Public Health

Product Description: Text on nutrition policy as a public health issue in the U.S. Discusses theoretical and practical approaches to integrating nutrition concepts into public health planning. For nutritionists. 19 U.S. contributors. (view table of contents, read Amazon.com's description)

By Felix Bronner (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780826196606 | Springer Pub Co, April 1, 1997, cover price $52.95 | About this edition: Text on nutrition policy as a public health issue in the U.

The Supermarket Guide: Food Choices for You and Your Family

Gives tips on reading labels in the supermarket; explains the difference between fresh, frozen, and canned goods; and talks about food safety

By Mary Abbott Hess

See complete details on each edition (2 editions listed)

Paperback:

9781565611108 | Chronimed Pub, March 1, 1997, cover price $5.95 | About this edition: Gives tips on reading labels in the supermarket; explains the difference between fresh, frozen, and canned goods; and talks about food safety

9780471347071 | Turner Pub Co, March 1, 1997, cover price $12.95 | About this edition: Gives tips on reading labels in the supermarket; explains the difference between fresh, frozen, and canned goods; and talks about food safety

Food Trends & the Changing Consumer

Product Description: What are the real trends and traditions in the American diet? How are U.S. demographics changing and how will they impact food consumption? How do consumers view food product attributes, packaging, advertising, and brands? What can economics tell us about the changing consumer? Drawing from deomgraphic data, marketing and economic theory, and consumer behavior and lifestyle research, the authors of this book examine the underlying forces that influence these aspects of food production and the resulting implications for the entire food industry--from producer to retailer...read more

By Elaine Asp, Jean Kinsey (editor) and Ben Senauer

See complete details on each edition (1 edition listed)

Hardcover:

9780962440724 | Eagan Pr, April 1, 1991, cover price $99.00 | About this edition: What are the real trends and traditions in the American diet?

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