search for books and compare prices
gastronomy history sources matches 1 work(s)
displaying 1 to 1 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
cover image for 9780393353518
By Sandra M. Gilbert (editor), Roger J. Porter (editor) and Ruth Reichl (foreword by)

Hardcover:

9780393239843 | 1 edition (W W Norton & Co Inc, October 26, 2015), cover price $35.00

Paperback:

9780393353518 | Reprint edition (W W Norton & Co Inc, November 22, 2016), cover price $19.95 | also contains Eating Words: A Norton Anthology of Food Writing

displaying 1 to 1 | at end