ISBNs for cooking soft foods

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cooking soft foods matches 4 work(s)

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Mashed

Product Description: This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats...read more

By Holly Herrick

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Hardcover:

9781423644477 | Gibbs Smith, September 6, 2016, cover price $24.99 | About this edition: This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats.

Baby Nosh: Plant-based, Gluten-free Goodness for Baby's Food Sensitivities

By Tanya R. Loewen

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Hardcover:

9781680991215 | Good Books, March 1, 2016, cover price $17.99

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender

By Jodi Berg

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Hardcover:

9780062407207 | William Morrow Cookbooks, October 13, 2015, cover price $27.50

Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems

By Leah Gilbert-Henderson and Sandra Woodruff

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Paperback:

9780757002908 | Square One Pub, January 30, 2010, cover price $18.95

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