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cookery oysters matches 12 work(s)
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Hardcover:
9781582434575, titled "Sex, Death, & Oysters: A Half-Shell Lover's World Tour" | Counterpoint, January 1, 2009, cover price $25.00
Paperback:
9781582435558, titled "Sex, Death & Oysters: A Half-Shell Lover's World Tour" | Counterpoint, January 1, 2010, cover price $17.95
Hardcover:
9781596913257 | Bloomsbury Pub Plc USA, September 4, 2007, cover price $24.95 | About this edition: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Paperback:
9781596915480 | Bloomsbury Pub Plc USA, September 16, 2008, cover price $17.00
The author takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends.
Hardcover:
9780345476388 | Ballantine Books, February 13, 2006, cover price $23.95 | About this edition: The author takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends.
Paperback:
9780345476395 | Reprint edition (Random House Inc, January 9, 2007), cover price $17.00 | About this edition: Presents an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends.
CD/Spoken Word:
9780739324707 | Abridged edition (Random House, February 28, 2006), cover price $27.95 | About this edition: The author takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends.
Prebinding:
9781435283237 | Reprint edition (Paw Prints, May 22, 2008), cover price $23.95
Hardcover:
9780312377366 | Thomas Dunne Books, December 10, 2007, cover price $19.95 | About this edition: An illustrated handbook for oyster lovers offers a comprehensive overview of the best ways to shuck, serve, and enjoy these tasty shellfish, with descriptions of more than fifty varieties of oysters, a collection of recipes, a guide to the world's great oyster houses, and entertaining sidebars containing historical tidbits, lore, and trivia.
9780771057700 | McClelland & Stewart Ltd, July 31, 2007, cover price $24.99 | About this edition: An expert shows us the world inside the half-shell.
Paperback:
9781933112350 | 2 edition (Collectors Pr, May 28, 2007), cover price $16.95 | About this edition: Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular.
Hardcover:
9781580087353 | Ten Speed Pr, May 1, 2007, cover price $19.99
Hardcover:
9780739325988 | Large print edition (Random House Large Print, February 28, 2006), cover price $30.00 | About this edition: The author takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends.
Hardcover:
9781558219441 | Lyons Pr, April 1, 2000, cover price $25.00 | About this edition: 185 delectable recipes, and every elusive fact and helpful hint about oysters.
9780940160262 | Parnassus Imprints, September 1, 1984, cover price $25.00 | About this edition: Shares recipes for appetizers, soups, salads, vegetable dishes, breads, pastries, and main dishes which feature oysters, and discusses the history of oysters
Paperback:
9781592283514 | Lyons Pr, May 1, 2004, cover price $16.95 | About this edition: 185 delectable recipes, and every elusive fact and helpful hint about oysters.
Paperback:
9780890878699 | Celestial Arts, January 1, 2000, cover price $6.99 | About this edition: What can a poor boy and a Rockefeller have in common?
Hardcover:
9780028603766 | Macmillan General Reference, November 1, 1995, cover price $12.95 | About this edition: Discusses the twelve most popular oyster varieties while offering advice on buying, storing, preparing, and eating oysters, and includes twenty-five recipes
Hardcover:
9780892862818 | 101 Productions, October 1, 1987, cover price $17.95 | About this edition: Describes the life cycle of oysters, and provides recipes for stews, appetizers, chowders, soups, crepes, omelets, casseroles, and main dishes that feature oysters
Paperback:
9780898153743 | Reissue edition (Ten Speed Pr, October 1, 1990), cover price $14.95 | About this edition: Collects facts on oyster lore, a guide to identification, and recipes for appetizers, soups, entrees, and stews
Paperback:
9780865473355 | Reissue edition (North Point Pr, September 1, 1988), cover price $12.00
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