search for books and compare prices
COOKING / Essays matches 592 work(s)
at beginning | displaying 1 to 25 | next 25 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780062202925 Cover for 9780062202949 Cover for 9781623367206 Cover for 9780374175207 Cover for 9780374536886 Cover for 9781622319985 Cover for 9781606999769 Cover for 9781619027893 Cover for 9781590517918 Cover for 9781476753959 Cover for 9781941815250 Cover for 9780393239843 Cover for 9780393353518 Cover for 9780393353518 Cover for 9781476739472 Cover for 9781786572097 Cover for 9781619027855 Cover for 9781476705880 Cover for 9781476790541 Cover for 9781921382789 Cover for 9781921384509 Cover for 9781556529542 Cover for 9781613736555 Cover for 9781607748427 Cover for 9781607749202 Cover for 9780062427861 Cover for 9781611802719 Cover for 9781604336474 Cover for 9783899556681 Cover for 9780374272340 Cover for 9781632861214 Cover for 9781571313416 Cover for 9781571313614
cover image for 9780062202949

Hardcover:

9780062202925 | 1 edition (Ecco Pr, May 14, 2013), cover price $32.50

Paperback:

9780062202949 | Ecco Pr, May 15, 2017, cover price $19.99

cover image for 9780374536886

Hardcover:

9780374175207 | Sarah Crichton Books, March 15, 2016, cover price $26.00

Paperback:

9780374536886 | Sarah Crichton Books, March 21, 2017, cover price $15.00

CD/Spoken Word:

9781622319985 | Unabridged edition (Highbridge Co, March 15, 2016), cover price $29.99

cover image for 9781606999769

Hardcover:

9781606999769 | Fantagraphics Books, December 20, 2016, cover price $34.99

cover image for 9781619027893
By Robert Clark (editor)

Paperback:

9781619027893 | Counterpoint, December 13, 2016, cover price $16.95

cover image for 9781941815250

Paperback:

9781941815250 | Kinfolk, November 22, 2016, cover price $18.00

cover image for 9780393353518
By Sandra M. Gilbert (editor), Roger J. Porter (editor) and Ruth Reichl (foreword by)

Hardcover:

9780393239843 | 1 edition (W W Norton & Co Inc, October 26, 2015), cover price $35.00

Paperback:

9780393353518 | Reprint edition (W W Norton & Co Inc, November 22, 2016), cover price $19.95 | also contains Eating Words: A Norton Anthology of Food Writing

cover image for 9780393353518
By Ruth Reichl (foreword by)

Paperback:

9780393353518 | Reprint edition (W W Norton & Co Inc, November 22, 2016), cover price $19.95 | also contains Eating Words: A Norton Anthology of Food Writing

cover image for 9781476739472

Paperback:

9781476739472, titled "Born and Braised: Star Chefs Share Their Moms' Recipes" | Atria Books, November 22, 2016, cover price $22.00

cover image for 9781786572097
By Lonely Planet Publications (corporate author)

Paperback:

9781786572097 | 2 edition (Lonely Planet, November 15, 2016), cover price $14.99

cover image for 9781476790541

Hardcover:

9781476705880 | Simon & Schuster, August 11, 2015, cover price $23.00

Paperback:

9781476790541 | Reprint edition (Simon & Schuster, November 8, 2016), cover price $15.99

cover image for 9781921384509

Hardcover:

9781921382789 | Trafalgar Square, April 1, 2012, cover price $34.95

Paperback:

9781921384509, titled "A Cook's Life" | Reprint edition (Penguin Books Australia, November 1, 2016), cover price $22.95

cover image for 9781613736555

Hardcover:

9781556529542 | Chicago Review Pr, October 1, 2011, cover price $24.95

Paperback:

9781613736555 | Reprint edition (Chicago Review Pr, November 1, 2016), cover price $16.99

cover image for 9780062427861

Hardcover:

9780062427861 | William Morrow Cookbooks, October 25, 2016, cover price $29.99

cover image for 9783899556681

Hardcover:

9783899556681 | Die Gestalten Verlag, October 25, 2016, cover price $60.00

cover image for 9781571313614
Product Description: Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands, and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?”These assumptions quickly faded as she began to explore farmers markets and the burgeoning co-op scene in the Twin Cities and eventually discovered a local food movement strong enough to survive the toughest winter...read more

Hardcover:

9781571313416 | Milkweed Editions, December 1, 2015, cover price $25.00

Paperback:

9781571313614 | Milkweed Editions, October 11, 2016, cover price $16.00 | About this edition: Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene.

at beginning | displaying 1 to 25 | next 25 >