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Cover for 9781611802719 Cover for 9781938469213 Cover for 9780240513454 Cover for 9780240515458 Cover for 9781620081358 Cover for 9780760348437 Cover for 9781909342996 Cover for 9780761184980 Cover for 9780761168119 Cover for 9780606365642 Cover for 9781616086794 Cover for 9781632203151 Cover for 9781938469145 Cover for 9780760347300 Cover for 9780373194117 Cover for 9781465430045 Cover for 9781617691423 Cover for 9780760345382 Cover for 9781621066651 Cover for 9781627107105 Cover for 9781402296321 Cover for 9781628736823 Cover for 9781612121239 Cover for 9781771000086 Cover for 9780449016121 Cover for 9781465419521 Cover for 9781937994419 Cover for 9781612121567 Cover for 9781454910060
Product Description: This guide to the fundamentals of stage lighting includes a series of projects to allow experimentation, discussion and analysis. The necessary equipment is described in relation to its purpose, along with checklists and hints for practical use...read more

Hardcover:

9781138140202 | 2 revised edition (Focal Pr, April 14, 2016), cover price $165.00 | About this edition: This guide to the fundamentals of stage lighting includes a series of projects to allow experimentation, discussion and analysis.

Paperback:

9780240515458 | 2 sub edition (Focal Pr, September 21, 1998), cover price $57.95
9780240513454 | Focal Pr, April 1, 1993, cover price $39.95 | also contains Short Course in Beer: An Introduction to Tasting and Talking About the World's Most Civilized Beverage

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Product Description: From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There’s an undeniable allure to the idea of transforming one’s kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today...read more
By Corey Herschberger (editor)

Paperback:

9781620081358 | Lumina Media, December 15, 2015, cover price $18.95 | About this edition: From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways.

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Hardcover:

9780761184980 | Workman Pub Co, August 11, 2015, cover price $35.00

Paperback:

9780761168119 | Workman Pub Co, August 11, 2015, cover price $19.95

Prebinding:

9780606365642 | Reprint edition (Turtleback Books, August 11, 2015), cover price $33.00

cover image for 9781632203151
“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.
By Schuyler Schultz and Peter Zien (foreword by)

Hardcover:

9781632203151 | 2 edition (Skyhorse Pub Co Inc, November 3, 2015), cover price $19.99
9781616086794 | 1 edition (Skyhorse Pub Co Inc, October 17, 2012), cover price $19.95 | About this edition: “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor.

Hardcover:

9780387533544, titled "Bone Chemistry: Studies in Environmental Anthropology" | Springer Verlag, December 1, 1995, cover price $75.00 | also contains Bone Chemistry: Studies in Environmental Anthropology

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By Dorling Kindersley Limited (corporate author) and Jill Hamilton (editor)

Paperback:

9781465430045 | Dk Pub, April 21, 2015, cover price $5.95
9780373194117, titled "A Diamond for Kate" | Harlequin Books, December 1, 1999, cover price $3.50 | also contains A Diamond for Kate

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By Stephen Beaumont (foreword by)

Hardcover:

9781617691423 | Stewart Tabori & Chang, March 24, 2015, cover price $24.95

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Product Description: In 2012, there were more than 1 million American home brewers, and that number is climbing. More Americans are becoming interested in do-it-yourself production and local sourcing, as well as artisanal craft beers and the creativity and artistic expression they represent...read more

Hardcover:

9781627107105, titled "Wisdom for Home Brewers: 500 Tips & Recipes for Making Great Beer" | Taunton Pr, September 2, 2014, cover price $21.95 | About this edition: In 2012, there were more than 1 million American home brewers, and that number is climbing.

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Product Description: Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance a dish or an entire meal by providing a wealth of recipes and suggested pairings...read more

Hardcover:

9781628736823 | Skyhorse Pub Co Inc, August 5, 2014, cover price $24.95 | About this edition: Epic Beer Dinners is the ultimate celebration of beer and food pairings.

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Product Description: The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals...read more

Paperback:

9781771000086 | Greystone Books, May 13, 2014, cover price $17.95 | About this edition: The perfect keg.

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By Sam Calagione (foreword by)

Hardcover:

9781465419521 | Dk Pub, September 15, 2014, cover price $25.00

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Hardcover:

9781937994419 | Motorbooks Intl, August 15, 2014, cover price $30.00

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