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Cover for 9780394724348 Cover for 9780812969672 Cover for 9780517225363 Cover for 9780609603079 Cover for 9780676806854 Cover for 9780806903941 Cover for 9781845370015 Cover for 9781852385484 Cover for 9780898155938 Cover for 9780688114114 Cover for 9780865474857 Cover for 9780743234726 Cover for 9780684811741 Cover for 9780743287098 Cover for 9781881527527 Cover for 9780879516741 Cover for 9781585673339 Cover for 9781859677278 Cover for 9781903164136 Cover for 9781903164242 Cover for 9780811822152 Cover for 9780292752160 Cover for 9780292752221 Cover for 9780761117902 Cover for 9780761117193 Cover for 9780606316460 Cover for 9780618003914 Cover for 9780618057085 Cover for 9780395901458 Cover for 9780028630236 Cover for 9781560448280 Cover for 9780762761111 Cover for 9780754815518 Cover for 9780754802624 Cover for 9781579652081 Cover for 9780060393236
1
Edition summary (click for prices and details):

Paperback:

9780877884309 | Harold Shaw Pub, June 1, 1982, cover price $7.99

2
cover image for 9780812969672
A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes. Original. 15,000 first printing.
Edition summary (click for prices and details):

Paperback:

9780812969672 | Upd sub edition (Random House Inc, September 1, 2003), cover price $23.00 | About this edition: A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes.
9780394724348 | Random House Inc, October 1, 1985, cover price $23.00 | About this edition: A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts

3
Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
Edition summary (click for prices and details):

Hardcover:

9780442015978 | 3rd edition (Van Nostrand Reinhold, October 1, 1995), cover price $59.95
9780471285762 | John Wiley & Sons Inc, October 1, 1995, cover price $59.95
9780442318932 | 2 sub edition (Van Nostrand Reinhold, March 1, 1990), cover price $39.95 | About this edition: Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment

4
cover image for 9780517225363
Product Description: Carole Walter has had a love affair with baking since she was a child. That passion has flowered into a professional career that has taken Walter around the world to study baking and the culinary arts with renowned chefs in Austria, Denmark, France, and Italy, as well as in the United States...read more
Edition summary (click for prices and details):

Hardcover:

9780517225363 | Gramercy, November 1, 2005, cover price $12.99 | About this edition: Carole Walter has had a love affair with baking since she was a child.
9780609603079 | Clarkson Potter, April 1, 1998, cover price $35.00 | About this edition: The master baker explains baking basics, discusses ingredients, and shares recipes for butter cakes, coffee cakes, cheese cakes, cupcakes, fillings, frostings, and glazes
9780345337511 | Ballantine Books, November 1, 1991, cover price $25.00 | About this edition: Carole Walter has had a love affair with baking since she was a child.

Paperback:

9780676806854 | Crown Pub, July 1, 2001, cover price $9.99 | About this edition: Carole Walter has had a love affair with baking since she was a child.

5
cover image for 9781845370015
Product Description: "Murfitt calms potentially nervous fingers by not only including step-by-step color photographs and text but also showing alternatives to traditional embellishments.--Booklist"A must have' for anyone with the slightest interest in cake decorating...read more
Edition summary (click for prices and details):

Hardcover:

9780806903941 | Sterling Pub Co Inc, September 1, 1993, cover price $19.95 | About this edition: Offers an introduction to cake decorating, shows how to decorate with chocolate, sugar paste, and marzipan, and demonstrates piping techniques
9781852383916 | New Holland Pub Ltd, June 1, 1993, cover price $55.01 | About this edition: A comprehensive step-by-step guide to sugarcraft, covering different icings and a range of cake styles for every type of occasion.

Paperback:

9781845370015 | New Holland Pub Ltd, February 10, 2005, cover price $17.95 | About this edition: "Murfitt calms potentially nervous fingers by not only including step-by-step color photographs and text but also showing alternatives to traditional embellishments.
9781852385484 | New Holland Pub Ltd, March 1, 1996, cover price $19.95 | About this edition: "Murfitt calms potentially nervous fingers by not only including step-by-step color photographs and text but also showing alternatives to traditional embellishments, such as candies, nuts, fruits, even ribbons.

6
Edition summary (click for prices and details):

Hardcover:

9780942849103 | Pan-Tech Intl, September 1, 1993, cover price $29.00

Paperback:

9780942849264 | Pan-Tech Intl, November 1, 1993, cover price $29.00

7
cover image for 9780898155938
Describes the secret of making perfect pancakes and shares recipes for pancakes, crepes, potato pancakes, and toppings
Edition summary (click for prices and details):

Paperback:

9780898155938 | Ten Speed Pr, March 1, 1994, cover price $9.95 | About this edition: Describes the secret of making perfect pancakes and shares recipes for pancakes, crepes, potato pancakes, and toppings

8
cover image for 9780688114114
A cookbook-travelogue offers more than two hundred delicious and unusual flatbread recipes, including Afghan naan, Indian chapattis, Middle Eastern pita, Mexican tortilla, and fougasse of France, along with complimentary meat and vegetable dishes. 20,000 first printing. $40,000 ad/promo. Tour.
Edition summary (click for prices and details):

Hardcover:

9780688114114 | 1 edition (William Morrow Cookbooks, February 1, 1995), cover price $35.95 | About this edition: A cookbook-travelogue of unusual flatbread recipes, including Afghan naan, Indian chapattis, Middle Eastern pita, and Mexican tortilla, with complimentary meat and vegetable dishes

9
cover image for 9780865474857
Product Description: "A cooking book devoted exclusively to cooking with wholegrain flour is such an old idea it's brand new. Up to 1850 there was no other kind of cooking book." Cooking with Wholegrains is a return to the more natural, healthier ways of cooking from America's colonial days and later on, before the advent of synthetically enriched foods...read more
Edition summary (click for prices and details):

Paperback:

9780865474857 | Reprint edition (North Point Pr, August 1, 1995), cover price $8.00 | About this edition: "A cooking book devoted exclusively to cooking with wholegrain flour is such an old idea it's brand new.

10
cover image for 9780743287098
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.
Edition summary (click for prices and details):

Hardcover:

9780743234726 | Revised edition (Simon & Schuster, November 25, 2003), cover price $37.00 | About this edition: A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers.

Paperback:

9780743287098 | Simon & Schuster, October 3, 2006, cover price $22.00 | About this edition: A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
9780684811741 | Revised edition (Fireside, September 1, 1995), cover price $22.00 | About this edition: Offers advice on modern bread making and provides recipes for white, bran, whole wheat, barley, rye, corn, buckwheat, oat, French, sourdough, cheese, potato, fruit, and nut breads

11
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A delectable collection of old-fashioned, mouth-watering deserts, updated for today's tastes, also includes profiles of the various chefs, their recollections of favorite desserts, and excerpts from literature related to everyone's favorite meal. IP.
By Alan Richardson (photographer) and Richard Sax
Edition summary (click for prices and details):

Hardcover:

9781881527527 | Chapters Pub Ltd, April 1, 1996, cover price $35.00 | About this edition: A collection of old-fashioned desserts, updated for today's tastes, also includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature

12
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A richly illustrated guide to creating a variety of stunning specially cakes for any occasion introduces an array of baking and decorating techniques, shows how to create sugar flowers, and shares ideas for a variety of decorated cakes. Reprint. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780879516741 | 1st edition (Overlook Pr, June 1, 1997), cover price $40.00 | About this edition: Introduces baking and decorating techniques, shows how to create sugar flowers, and shares ideas for a variety of decorated cakes

Paperback:

9781585673339 | Reprint edition (Overlook Pr, May 1, 2003), cover price $35.00 | About this edition: A richly illustrated guide to creating a variety of stunning specially cakes for any occasion introduces an array of baking and decorating techniques, shows how to create sugar flowers, and shares ideas for a variety of decorated cakes.

13
cover image for 9781859677278
Edition summary (click for prices and details):

Paperback:

9781859677278 | Lorenz Books, May 1, 1998, cover price $25.00

14
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A collection of signature recipes from more than forty of the best-loved hotels, restaurants and country houses in Ireland. The recipes featured in this work celebrate the natural riches of the land and sea that surround the featured establishments - local seafood, freshwater fish, game, fruit, vegetables, herbs, and farmhouse cheeses.
Edition summary (click for prices and details):

Hardcover:

9781903164242 | Georgina Campbell''s Guides Ltd, April 30, 2009, cover price $30.00 | About this edition: A collection of signature recipes from more than forty of the best-loved hotels, restaurants and country houses in Ireland.
9781903164136 | Georgina Campbell''s Guides Ltd, September 30, 2005, cover price $30.00 | About this edition: This work presents the best loved recipes from over 40 Irish country houses, castles, country hotels and restaurants.

Paperback:

9780863275197 | Irish Amer Book Co, October 1, 1998, cover price $16.95

15
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Provides a variety of recipes for fruit cakes, bundt cakes, loaf cakes, and yeast cakes, and also offers baking techniques
Edition summary (click for prices and details):

Hardcover:

9780811822152 | Chronicle Books Llc, November 1, 1998, cover price $12.95 | About this edition: Provides a variety of recipes for fruit cakes, bundt cakes, loaf cakes, and yeast cakes, and also offers baking techniques

16
cover image for 9780292752221
Product Description: Whether it's a slice of warm bread and butter, a Thanksgiving pumpkin pie, or a piece of cake, baked goods have been among America's favorite comfort foods ever since the Pilgrims arrived. From the days of hand mixing and baking on the hearth to today's use of food processors and electric ranges, American cooks have created an amazing variety of breads and baked goods that are as distinctive as the cultures from which we came...read more
Edition summary (click for prices and details):

Hardcover:

9780292752160 | Univ of Texas Pr, November 1, 1998, cover price $45.00 | About this edition: Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking.

Paperback:

9780292752221 | Univ of Texas Pr, November 1, 1998, cover price $35.00 | About this edition: Whether it's a slice of warm bread and butter, a Thanksgiving pumpkin pie, or a piece of cake, baked goods have been among America's favorite comfort foods ever since the Pilgrims arrived.

17
Offers 175 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes
Edition summary (click for prices and details):

Hardcover:

9781579546922 | Deluxe edition (Rodale Pr, February 1, 2003), cover price $20.01
9780761117902 | Workman Pub Co, January 11, 1999, cover price $25.95 | About this edition: Offers 175 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes

Paperback:

9780761117193 | Workman Pub Co, January 11, 1999, cover price $15.95 | About this edition: Offers 175 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes

Prebinding:

9780606316460 | Turtleback Books, January 11, 1999, cover price $28.10 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.

18
cover image for 9780618057085
Product Description: “More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs...read more
By Alan Richardson (photographer) and Richard Sax
Edition summary (click for prices and details):

Hardcover:

9780618057085 | Reprint edition (Houghton Mifflin, November 9, 2010), cover price $35.00 | About this edition: “More a story of the pleasures of real dessert-making than anything yet written.
9780618003914 | Houghton Mifflin, March 1, 1999, cover price $35.00 | About this edition: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

19
cover image for 9780395901458
The James Beard Award-winning columnist for Bon Appetit introduces a collection of simple and sophisticated dessert recipes that can be prepared in less than half an hour, including such treats as Peanut Butter Mousse, Hot Fudge Pudding Cake, Raspberry-White Chocolate Souffle, and more.
By Melanie Barnard and Ann Stratton (photographer)
Edition summary (click for prices and details):

Hardcover:

9780395901458 | Houghton Mifflin, June 8, 1999, cover price $25.00 | About this edition: Presents a collection of simple and sophisticated dessert recipes that can be prepared in less than half an hour, including such treats as peanut butter mousse, hot fudge pudding cake, and raspberry-white chocolate souffle

20
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One hundred new recipes for the bread machine covers everything from foccacia to breadsticks to pizza dough, as well as more traditional doughs, and offers practical instruction on how to shape and trim loaves. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780028630236 | Spiral-bound edition (Betty Crocker, June 17, 1999), cover price $22.95 | About this edition: One hundred new recipes for the bread machine covers everything from foccacia to breadsticks to pizza dough, as well as more traditional doughs, and offers practical instruction on how to shape and trim loaves

21
cover image for 9780762761111
Product Description: From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt’s years of experience and her penchant for fresh, natural flavors...read more
Edition summary (click for prices and details):

Hardcover:

9781560448280 | Three Forks, October 1, 1999, cover price $35.00 | About this edition: From Deer Valley ski resort Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes.

Paperback:

9780762761111 | 2 edition (Lyons Pr, December 7, 2010), cover price $19.95 | About this edition: From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt’s years of experience and her penchant for fresh, natural flavors.

22
cover image for 9780754815518
Product Description: A choclate lover's dream, this book is packed with 50 recipes for making cales, gateaux, and hot and cold desserts.
Edition summary (click for prices and details):

Hardcover:

9780754815518 | Lorenz Books, July 21, 2005, cover price $17.99 | About this edition: A choclate lover's dream, this book is packed with 50 recipes for making cales, gateaux, and hot and cold desserts.

Paperback:

9780754802624 | Lorenz Books, January 1, 2000, cover price $12.95 | About this edition: A chocolate lover's dream, this book is packed with over 50 recipes for chocolate cakes, hot and cold desserts, candies, and drinks with this most luxurious of ingredients.

23
Steering clear of sugar, dairy products, and cholesterol, this collection of scrumptious dessert recipes promises everything from Blackberry Cobbler to Raspberry Sorbet for the health-conscious reader. Reprint. 10,000 first printing. (view table of contents)
Edition summary (click for prices and details):

Paperback:

9780312267827 | Reprint edition (Griffin, July 1, 2001), cover price $21.99 | About this edition: Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.

24
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Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9781579652081 | Artisan, September 1, 2001, cover price $35.00 | About this edition: Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.

25
cover image for 9780060393236
The Sicilian tradition of pastry making is celebrated here in loving photographs and more than one hundred superlative recipes for Cannoli, Biscotti, Cassata, Jasmine Ice, Sesame Brittle, and other treats. 25,000 first printing. (view table of contents)
By Thomas Michael Alleman (photographer), Victoria Granof, Linda V. Lewis (photographer) and Melo Minnella (photographer)
Edition summary (click for prices and details):

Hardcover:

9780060393236 | 1 edition (William Morrow Cookbooks, September 1, 2001), cover price $35.00 | About this edition: Collects regional dessert recipes for pastries, confections, and cookies from Sicily, and covers festivals, customs, and anecdotes from the area.

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