Results for Martin Yan

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Martin Yan has written 20 work(s)

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Martin Yan's China

Product Description: The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty to the table with gorgeous dishes, breathtaking photographs, and fascinating information about the food, history, and culture of China...read more

By Martin Yan

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Paperback:

9780811863964 | Chronicle Books Llc, April 30, 2008, cover price $24.95 | About this edition: The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks.

The Yan Can Cook Book: More Than 200 Authentic Chinese Recipes

By Martin Yan

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Hardcover:

9780517229989 | Gramercy, March 30, 2009, cover price $9.99

Martin Yan Quick & Easy

The companion volume to the author's new PBS series provides a delectable introduction to the art of Asian cookery, in a cookbook that features more than 150 easy-to-prepare recipes that can be ready in under thirty minutes, a glossary of terms, a guide to essential cooking equipment, and foolproof cooking techniques. Original. 35,000 first printing.

By Sheri Giblin (photographer), Stephanie Liu Jan (photographer) and Martin Yan

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Paperback:

9780811844475 | Chronicle Books Llc, October 14, 2004, cover price $24.95 | About this edition: The companion volume to the author's new PBS series provides a delectable introduction to the art of Asian cookery, in a cookbook that features more than 150 easy-to-prepare recipes that can be ready in under thirty minutes, a glossary of terms, a guide to essential cooking equipment, and foolproof cooking techniques.

Martin Yan's Feast: The Best of Yan Can Cook

Spotlighting the best dishes to be featured on the Asian chef's long-running PBS series on Chinese cookery, this illustrated cookbook presents 350 delicious recipes for such tempting dishes as Mu Shu Vegetables, Hot & Sour Soup, and Roast Duck with Papaya-Ginger Glaze. Reprint. (view table of contents)

By Martin Yan

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Hardcover:

9780912333311 | Bay Books, December 1, 1998, cover price $34.95 | About this edition: The author presents 350 recipes from his popular TV program, complemented by clear instructions and his trademark wit

Paperback:

9781579595265 | Reprint edition (Bay Books, April 1, 2003), cover price $27.50 | About this edition: The author presents 350 recipes from his popular TV program, complemented by clear instructions and his trademark wit.

Cooking Around the World All-In-One for Dummies

A fun and varied cookbook shows readers how to prepare Mexican, Italian, Chinese, Japanese, Thai, French, Indian, Greek, and Middle Eastern dishes at home, offering a variety of easy-to-follow recipes for favorite dishes from around the world. Original. (view table of contents)

By Jack Bishop (editor), Cesare Casella, Susan Feniger, Mary Sue Milliken and Martin Yan

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Paperback:

9780764555022 | For Dummies, March 14, 2003, cover price $31.99 | About this edition: Shows readers how to prepare Mexican, Italian, Chinese, Japanese, Thai, French, Indian, Greek, and Middle Eastern dishes at home, offering a variety of recipes for favorite dishes from around the world.

Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World

A tour of the streets, shops, and restaurants of eleven Chinatowns throughout the world includes those in Hoholulu, New York City, Singapore, London, and Sydney and shares more than two hundred home-kitchen recipes, from Steamed Whole Fish with Ginger and Scallions to Roast Duck.

By Martin Yan

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Hardcover:

9780060084752 | William Morrow Cookbooks, November 1, 2002, cover price $34.95 | About this edition: A tour of the streets, shops, and restaurants of eleven Chinatowns throughout the world includes those in Hoholulu, New York City, Singapore, London, and Sydney and shares more than two hundred home-kitchen recipes, from Steamed Whole Fish with Ginger and Scallions to Roast Duck.

Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand

Product Description: Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides yet another definitive look at Asian cuisine in all its diversity...read more (view table of contents, read Amazon.com's description)

By Martin Yan

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Hardcover:

9781580083713 | Ten Speed Pr, November 1, 2001, cover price $29.95 | About this edition: Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines.

Paperback:

9781580083706 | Ten Speed Pr, November 1, 2001, cover price $21.95 | About this edition: Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines.

Martin Yan's Asian Favorites

Public television's master of Chinese cuisine takes readers on a culinary tour of Taiwan, Thailand, and Hong Kong, in a new cookbook that contains recipes for Exotic Eight-Treasure Squash Soup, Fried Yam and Potato Pancakes, Drunken Prawns, and other exotic delights. Original. 30,000 first printing.

By Martin Yan

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Paperback:

9781579595159 | Bay Books, September 1, 2001, cover price $21.95 | About this edition: Public television's master of Chinese cuisine takes readers on a culinary tour of Taiwan, Thailand, and Hong Kong, in a new cookbook that contains recipes for Exotic Eight-Treasure Squash Soup, Fried Yam and Potato Pancakes, Drunken Prawns, and other exotic delights.

Chinese Cooking for Dummies

A collection of one hundred proven recipes from a best-selling chef, the host of PBS-TV's Yan Can Cook, offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques. Original. (view table of contents)

By Martin Yan

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Paperback:

9780764552472 | For Dummies, October 6, 2000, cover price $24.99 | About this edition: Offers over one hundred recipes, tips on working with a wok, ideas on healing foods, and techniques for blending Chinese tradition with American innovation.

Martin Yan's Invitation to Chinese Cooking

The PBS Chinese cooking guru serves up his favorite recipes, from roast duck soup to sichuan tofu in this lively guide to a favorite cuisine. 35,000 first printing. (view table of contents)

By Martin Yan

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Paperback:

9781579595043 | Bay Books, April 1, 2000, cover price $24.95 | About this edition: Offers a guide to Chinese cuisine and a collection of recipes, from roast duck soup to Sichuan tofu.

The Well-Seasoned Wok

Recipes for soups, salads, appetizers, fish, poultry, meats, noodles, rice, and desserts are accompanied by notes on ingredients, equipment, and cooking techniques

By Martin Yan

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Hardcover:

9781567312522 | Fine Communications, June 1, 1998, cover price $12.98 | About this edition: Recipes for soups, salads, appetizers, fish, poultry, meats, noodles, rice, and desserts are accompanied by notes on ingredients, equipment, and cooking techniques

Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan

The illustrated companion volume to the current season of the author's popular cooking show on PBS, Yan Can Cook, explores the customs and cuisines of five Asian countries. Original. 40,000 first printing. $40,000 ad/promo. Tour. TV tie-in. IP.

By Martin Yan

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Paperback:

9780912333328 | Bay Books, October 1, 1997, cover price $19.95 | About this edition: Gathers recipes for appetizers, main dishes, and side dishes that represent the various cusines of Asia

Martin Yan's Culinary Journey Through China

The host of the popular PBS show, 'Yan Can Cook,' offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to American kitchens, along with notes on regional cuisine and photographs. Original. 50,000 first printing. Tour. IP.

By Martin Yan

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Paperback:

9780912333649 | Bay Books, August 1, 1995, cover price $18.95 | About this edition: Combines recipes for authentic regional dishes with personal stories from the author's twelve-week journey across China

A Simple Guide to Chinese Ingredients and Other Asian Specialties

By Martin Yan

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Paperback:

9781884657009 | Yan Can Cook, January 1, 1994, cover price $4.95

The Well-Seasoned Wok

Recipes for soups, salads, appetizers, fish, poultry, meats, noodles, rice, and desserts are accompanied by notes on ingredients, equipment, and cooking techniques

By Keith Ovregaard (photographer) and Martin Yan

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Paperback:

9780962734557 | Harlow & Ratner, March 1, 1993, cover price $15.95 | About this edition: Recipes for soups, salads, appetizers, fish, poultry, meats, noodles, rice, and desserts are accompanied by notes on ingredients, equipment, and cooking techniques

Everybody's Wokking

Provides recipes for appetizers, soups, seafood, poultry, meat, vegetables, and more that can be prepared in a wok

By Martin Yan

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Paperback:

9780962734502 | Harlow & Ratner, February 1, 1991, cover price $15.95 | About this edition: Provides recipes for appetizers, soups, seafood, poultry, meat, vegetables, and more that can be prepared in a wok

Wok for All Seasons

This companion to the author's twenty-six part PBS series features more than one hundred recipes, including recipes for one-dish meals, banquets and special occasions, vegetarian meals, and Chinese adaptations of Western favorites

By Martin Yan

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Paperback:

9780385243865 | Doubleday, October 1, 1988, cover price $14.95 | About this edition: This companion to the author's twenty-six part PBS series features more than one hundred recipes, including recipes for one-dish meals, banquets and special occasions, vegetarian meals, and Chinese adaptations of Western favorites

Chinese Chef

This new collection of recipes, keyed to the new season of the PBS series 'Yan Can Cook,' features unusual yet classic dishes, reflecting innovative cooking techniques, and includes a listing of basic--and exotic--ingredients

By Martin Yan

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Paperback:

9780385234122 | Doubleday, April 1, 1986, cover price $12.95 | About this edition: This new collection of recipes, keyed to the new season of the PBS series 'Yan Can Cook,' features unusual yet classic dishes, reflecting innovative cooking techniques, and includes a listing of basic--and exotic--ingredients

Joy of Wokking: A Chinese Cookbook

Explains how to cook with a wok and offers numerous recipes from the different regions of China for a variety of appetizers, main courses, soups, and other foods

By Martin Yan

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Hardcover:

9780385183413 | Doubleday, October 1, 1982, cover price $14.95 | About this edition: Explains how to cook with a wok and offers numerous recipes from the different regions of China for a variety of appetizers, main courses, soups, and other foods

Paperback:

9780385183420 | 2 revised edition (Doubleday, October 1, 1982), cover price $14.95 | About this edition: Explains how to cook with a wok and offers numerous recipes from the different regions of China for a variety of appetizers, main courses, soups, and other foods

Yan Can Cookbook

An introduction to the basic Chinese cooking techniques includes recipes for a variety of vegetable, pork, chicken, and rice dishes

By Martin Yan

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Hardcover:

9780385179034 | Doubleday, February 1, 1982, cover price $14.95 | also contains A Companion to Medical Anthropology | About this edition: An introduction to the basic Chinese cooking techniques includes recipes for a variety of vegetable, pork, chicken, and rice dishes

Paperback:

9780385176064 | Doubleday, February 1, 1982, cover price $16.95 | About this edition: An introduction to the basic Chinese cooking techniques includes recipes for a variety of vegetable, pork, chicken, and rice dishes

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