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Dede Wilson has written 21 work(s)
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Cover for 9780028612348 Cover for 9780688159726 Cover for 9780764554070 Cover for 9781930907058 Cover for 9780764554391 Cover for 9789580477785 Cover for 9780072856217 Cover for 9780764557194 Cover for 9781558323094 Cover for 9781558327535 Cover for 9781558323230 Cover for 9781558327528 Cover for 9781558322301 Cover for 9781558323810 Cover for 9780470186497 Cover for 9781599482590 Cover for 9780983010739 Cover for 9781558322950 Cover for 9781558327504 Cover for 9781558322639 Cover for 9781558327511 Cover for 9780762445769 Cover for 9781558327887 Cover for 9781558327627
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Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes (view table of contents)

Hardcover:

9780028612348 | Houghton Mifflin, April 28, 1997, cover price $39.95 | About this edition: Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes

Paperback:

9781879009363 | Old Barn Enterprises Inc, June 1, 1998, cover price $12.00

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A dessert cookbook featuring recipes for chefs of all skill levels includes simple variations of classic desserts, along with more elaborate preparations that are worth every last bit of the effort. 10,000 first printing.

Hardcover:

9780688159726 | William Morrow & Co, October 1, 1999, cover price $30.00 | About this edition: Collects recipes and instructions for preparing such 'show-stopping' desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee

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A basic introduction to holiday cuisine shows readers how to whip up a scrumptious display of yummie Christmas treats, from four-cheese spinach lasagne to chocolate truffle tart. Original. (view table of contents)

Paperback:

9780764554070 | For Dummies, September 29, 2001, cover price $21.99 | About this edition: An introduction to holiday cuisine shows how to plan and prepare for Christmas meals, whip up a variety of Christmas treats from five-cheese spinach lasagna to chocolate truffle tart, and make decorations and gifts in the kitchen.

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Paperback:

9781930907058 | Main Street Rag, September 30, 2001, cover price $6.00

The author of The Wedding Cake Book serves up a delightful culinary history of 1600 Pennsylvania Avenue, from the humble offerings of the Lincoln administration to the extravagance of the Reagan White House.

Hardcover:

9780867308419 | Lebhar-Friedman Books, May 1, 2002, cover price $40.00 | About this edition: The author of The Wedding Cake Book serves up a delightful culinary history of 1600 Pennsylvania Avenue, from the humble offerings of the Lincoln administration to the extravagance of the Reagan White House.

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The author of Christmas Cooking For Dummies presents practical advice for theme parties, menu suggestions, and a range of needs, as well as seventy-five recipes for hors d'oeuvres, finger foods, and snacks. Original. (view table of contents)

Paperback:

9780764554391 | For Dummies, September 5, 2002, cover price $16.99 | About this edition: Presents seventy-five recipes for hors d'oeuvres, finger foods, and snacks, including tarragon chicken tea sandwiches, mignonette sauce, and mixed seafood ceviche, and offers menu suggestions and advice for theme parties.

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Paperback:

9789580477785 | Spiral-bound edition (Norma S A Editorial, September 30, 2004), cover price $14.99

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Hardcover:

9780764557194 | Houghton Mifflin, March 11, 2005, cover price $29.95
9780072856217, titled "Virtual Anatomy Dissection Review" | Cd-rom edition (McGraw-Hill College, December 1, 2002), cover price $8.20 | also contains Virtual Anatomy Dissection Review

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Hardcover:

9781558323094 | Spiral-bound edition (Harvard Common Pr, August 30, 2005), cover price $17.95

Paperback:

9781558327535 | Harvard Common Pr, October 11, 2011, cover price $14.95

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Provides fifteen master recipes for basic batters and frostings as well as sixty customized, decorative recipes, in a spiral-bound reference that focuses on baking for holidays and special occasions.

Hardcover:

9781558323230 | Spiral-bound edition (Harvard Common Pr, September 1, 2006), cover price $18.95 | About this edition: Provides fifteen master recipes for basic batters and frostings as well as sixty customized, decorative recipes, in a spiral-bound reference that focuses on baking for holidays and special occasions.

Paperback:

9781558327528 | Harvard Common Pr, October 11, 2011, cover price $14.95

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Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings. from raspberry and coconut to champagne and amaretto, in a resource that is complemented by information on truffle storage, chocolate selection, and gift giving.

Hardcover:

9781558322301 | Harvard Common Pr, October 1, 2006, cover price $12.95 | About this edition: Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings.

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Product Description: 75 recipes for candle-worthy creations.

Hardcover:

9781558323810 | Harvard Common Pr, November 30, 2008, cover price $27.95 | About this edition: 75 recipes for candle-worthy creations.

Paperback:

9781558323827 | Harvard Common Pr, November 30, 2008, cover price $19.95

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Paperback:

9781599482590 | Main Street Rag, November 30, 2010, cover price $14.00

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In this collection of seventy-five chocolate chip cookie recipes, including Caramel Chocolate Turtle Cookies and Applesauce Oaties with White Chocolate Chips, every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span.

Hardcover:

9781558322950 | Spiral-bound edition (Harvard Common Pr, October 15, 2004), cover price $17.95 | About this edition: In this collection of seventy-five chocolate chip cookie recipes, including Caramel Chocolate Turtle Cookies and Applesauce Oaties with White Chocolate Chips, every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span.

Paperback:

9781558327504 | Harvard Common Pr, October 11, 2011, cover price $14.95

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A collection of seventy-eight Christmas cookie recipes from all over the world features each cookie photographed in full color as well as details about its country of origin and the traditions surrounding it. Gook Cook.

Hardcover:

9781558322639 | Spiral-bound edition (Harvard Common Pr, September 1, 2003), cover price $18.95 | About this edition: A collection of seventy-eight Christmas cookie recipes from all over the world features each cookie photographed in full color as well as details about its country of origin and the traditions surrounding it.

Paperback:

9781558327511 | Reprint edition (Harvard Common Pr, October 11, 2011), cover price $14.95

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Hardcover:

9781558327627, titled "Cake Balls: More Than 60 Delectable & Whimsical Sweet Spheres of Goodness" | Harvard Common Pr, September 18, 2012, cover price $16.95

displaying 1 to 21 | at end