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Dede Wilson has written 21 work(s)
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Cover for 9781558327627 Cover for 9781558327887 Cover for 9780762445769 Cover for 9781558322639 Cover for 9781558327511 Cover for 9781558322950 Cover for 9781558327504 Cover for 9780983010739 Cover for 9781599482590 Cover for 9780470186497 Cover for 9781558323810 Cover for 9781558323827 Cover for 9781558322301 Cover for 9781558323230 Cover for 9781558327528 Cover for 9781558323094 Cover for 9781558327535 Cover for 9780072856217 Cover for 9780764557194 Cover for 9780867308419 Cover for 9780764554070 Cover for 9780688159726 Cover for 9780028612348
1
cover image for 9781558327627
Product Description: Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children’s parties, and weddings. Innovating mom and prolific home baker, blogger, and author, Dede Wilson ushers in this popular trend in baking with over 60 delicious and decadent recipes...read more
Edition summary (click for prices and details):

Hardcover:

9781558327627, titled "Cake Balls: More Than 60 Delectable & Whimsical Sweet Spheres of Goodness" | Harvard Common Pr, September 18, 2012, cover price $16.95 | About this edition: Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children’s parties, and weddings.

2
cover image for 9781558327887
Product Description: For those of us who remember biting into a warm doughnut, fresh from the stovetop, or for the younger generation who might be experiencing that decadent confectionary for the first time, few can resist the allure of this nostalgic pastry that has become a staple in American baking...read more
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Paperback:

9781558327887 | Harvard Common Pr, September 18, 2012, cover price $14.95 | About this edition: For those of us who remember biting into a warm doughnut, fresh from the stovetop, or for the younger generation who might be experiencing that decadent confectionary for the first time, few can resist the allure of this nostalgic pastry that has become a staple in American baking.

3
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Product Description: Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell...read more
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Hardcover:

9780762445769 | Running Pr Book Pub, July 31, 2012, cover price $16.00 | About this edition: Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market.

4
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Product Description: More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie “species,” including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations)...read more
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Hardcover:

9781558322639 | Spiral-bound edition (Harvard Common Pr, September 1, 2003), cover price $18.95 | About this edition: A collection of seventy-eight Christmas cookie recipes from all over the world features each cookie photographed in full color as well as details about its country of origin and the traditions surrounding it.

Paperback:

9781558327511 | Reprint edition (Harvard Common Pr, October 11, 2011), cover price $14.95 | About this edition: More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons.

5
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Product Description: America’s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie “species” with entries on Type, Description, Field Notes, Lifespan, and Related Species...read more
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Hardcover:

9781558322950 | Spiral-bound edition (Harvard Common Pr, October 15, 2004), cover price $17.95 | About this edition: In this collection of seventy-five chocolate chip cookie recipes, including Caramel Chocolate Turtle Cookies and Applesauce Oaties with White Chocolate Chips, every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span.

Paperback:

9781558327504 | Harvard Common Pr, October 11, 2011, cover price $14.95 | About this edition: America’s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks.

6
cover image for 9780983010739
Product Description: These compact magnetic books, based on the popular For Dummies series, deliver concise information in a handy, portable package no larger than a credit card. The innovative design allows the book to fold out to provide 26 pages of useful facts, figures, trivia, and other essential information...read more
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Paperback:

9780983010739 | Independent Pub Group, September 1, 2011, cover price $3.99 | About this edition: These compact magnetic books, based on the popular For Dummies series, deliver concise information in a handy, portable package no larger than a credit card.

7
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Edition summary (click for prices and details):

Paperback:

9781599482590 | Main Street Rag, November 30, 2010, cover price $14.00

8
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Product Description: Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impressionIf you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them...read more
By Alexandra Grablewski (photographer) and Dede Wilson
Edition summary (click for prices and details):

Hardcover:

9780470186497 | Houghton Mifflin, September 28, 2009, cover price $29.95 | About this edition: Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impressionIf you're looking for a little wow factor to liven up the end of a meal, this is the book for you!

9
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Product Description: 75 recipes for candle-worthy creations.
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Hardcover:

9781558323810 | Harvard Common Pr, November 30, 2008, cover price $27.95 | About this edition: 75 recipes for candle-worthy creations.

Paperback:

9781558323827 | Harvard Common Pr, November 30, 2008, cover price $19.95 | About this edition: 75 recipes for candle-worthy creations.

10
cover image for 9781558322301
Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings. from raspberry and coconut to champagne and amaretto, in a resource that is complemented by information on truffle storage, chocolate selection, and gift giving.
Edition summary (click for prices and details):

Hardcover:

9781558322301 | Harvard Common Pr, October 1, 2006, cover price $12.95 | About this edition: Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings.

11
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Product Description: Who wants cupcakes? Long a staple dessert of birthdays and holidays, cupcakes are more popular than ever kids of all ages. In A Baker’s Field Guide to Cupcakes, you’ll find 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays, special occasions, or anytime you need a treat! Adults will enjoy ringing in the New Year with “Champagne” Cupcakes or presenting someone special with a plateful of Heartfelt Cupcakes...read more
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Hardcover:

9781558323230 | Spiral-bound edition (Harvard Common Pr, September 1, 2006), cover price $18.95 | About this edition: Provides fifteen master recipes for basic batters and frostings as well as sixty customized, decorative recipes, in a spiral-bound reference that focuses on baking for holidays and special occasions.

Paperback:

9781558327528 | Harvard Common Pr, October 11, 2011, cover price $14.95 | About this edition: Who wants cupcakes?

12
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Product Description: Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark...read more
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Hardcover:

9781558323094 | Spiral-bound edition (Harvard Common Pr, August 30, 2005), cover price $17.95 | About this edition: Celebrate the holidays (or any day!

Paperback:

9781558327535 | Harvard Common Pr, October 11, 2011, cover price $14.95 | About this edition: Celebrate the holidays (or any day!

13
cover image for 9780764557194
Product Description: Make the cake?Yes, you can.If you love to bake and are willing to plan ahead, you can make a spectacular wedding cake--and you don't have to be a pastry chef to do it! Let prominent wedding cake expert Dede Wilson guide you through every layer of the process--from choosing among flavors and styles to baking, assembling, and decorating your way to a beautiful and delicious cake...read more
Edition summary (click for prices and details):

Hardcover:

9780764557194 | Houghton Mifflin, March 11, 2005, cover price $29.95 | About this edition: Make the cake?
9780072856217, titled "Virtual Anatomy Dissection Review" | Cd-rom edition (McGraw-Hill College, December 1, 2002), cover price $8.20 | also contains Virtual Anatomy Dissection Review | About this edition: Nationwide, a majority of teaching laboratories use cats as their primary dissection specimens.

14
Edition summary (click for prices and details):

Paperback:

9789580477785 | Spiral-bound edition (Norma S A Editorial, September 30, 2004), cover price $14.99

15
The author of Christmas Cooking For Dummies presents practical advice for theme parties, menu suggestions, and a range of needs, as well as seventy-five recipes for hors d'oeuvres, finger foods, and snacks. Original. (view table of contents)
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Paperback:

9780764554391 | For Dummies, September 5, 2002, cover price $16.99 | About this edition: Presents seventy-five recipes for hors d'oeuvres, finger foods, and snacks, including tarragon chicken tea sandwiches, mignonette sauce, and mixed seafood ceviche, and offers menu suggestions and advice for theme parties.

16
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The author of The Wedding Cake Book serves up a delightful culinary history of 1600 Pennsylvania Avenue, from the humble offerings of the Lincoln administration to the extravagance of the Reagan White House.
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Hardcover:

9780867308419 | Lebhar-Friedman Books, May 1, 2002, cover price $40.00 | About this edition: The author of The Wedding Cake Book serves up a delightful culinary history of 1600 Pennsylvania Avenue, from the humble offerings of the Lincoln administration to the extravagance of the Reagan White House.

17
Edition summary (click for prices and details):

Paperback:

9781930907058 | Main Street Rag, September 30, 2001, cover price $6.00

18
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A basic introduction to holiday cuisine shows readers how to whip up a scrumptious display of yummie Christmas treats, from four-cheese spinach lasagne to chocolate truffle tart. Original. (view table of contents)
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Paperback:

9780764554070 | For Dummies, September 29, 2001, cover price $21.99 | About this edition: An introduction to holiday cuisine shows how to plan and prepare for Christmas meals, whip up a variety of Christmas treats from five-cheese spinach lasagna to chocolate truffle tart, and make decorations and gifts in the kitchen.

19
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A dessert cookbook featuring recipes for chefs of all skill levels includes simple variations of classic desserts, along with more elaborate preparations that are worth every last bit of the effort. 10,000 first printing.
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Hardcover:

9780688159726 | William Morrow & Co, October 1, 1999, cover price $30.00 | About this edition: Collects recipes and instructions for preparing such 'show-stopping' desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee

20
Edition summary (click for prices and details):

Paperback:

9781879009363 | Old Barn Enterprises Inc, June 1, 1998, cover price $12.00

21
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Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes (view table of contents)
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Hardcover:

9780028612348 | Houghton Mifflin, April 28, 1997, cover price $39.95 | About this edition: Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes

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