Dede Wilson has written 21 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9781558327627, titled "Cake Balls: More Than 60 Delectable & Whimsical Sweet Spheres of Goodness" | Harvard Common Pr, September 18, 2012, cover price $16.95 | About this edition: Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children’s parties, and weddings.
2
Edition summary (click for prices and details):
Paperback:
9781558327887 | Harvard Common Pr, September 18, 2012, cover price $14.95
3
Edition summary (click for prices and details):
Hardcover:
9780762445769 | Running Pr Book Pub, July 31, 2012, cover price $16.00 | About this edition: Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market.
4
Edition summary (click for prices and details):
Hardcover:
9781558322639 | Spiral-bound edition (Harvard Common Pr, September 1, 2003), cover price $18.95 | About this edition: A collection of seventy-eight Christmas cookie recipes from all over the world features each cookie photographed in full color as well as details about its country of origin and the traditions surrounding it.
Paperback:
9781558327511 | Reprint edition (Harvard Common Pr, October 11, 2011), cover price $14.95 | About this edition: More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons.
5
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Hardcover:
9781558322950 | Spiral-bound edition (Harvard Common Pr, October 15, 2004), cover price $17.95 | About this edition: In this collection of seventy-five chocolate chip cookie recipes, including Caramel Chocolate Turtle Cookies and Applesauce Oaties with White Chocolate Chips, every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span.
Paperback:
9781558327504 | Harvard Common Pr, October 11, 2011, cover price $14.95 | About this edition: America’s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks.
6
Edition summary (click for prices and details):
Paperback:
9780983010739 | Independent Pub Group, September 1, 2011, cover price $3.99 | About this edition: These compact magnetic books, based on the popular For Dummies series, deliver concise information in a handy, portable package no larger than a credit card.
7
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Paperback:
9781599482590 | Main Street Rag, November 30, 2010, cover price $14.00
8
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Hardcover:
9780470186497 | John Wiley & Sons Inc, September 28, 2009, cover price $29.95 | About this edition: Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impressionIf you're looking for a little wow factor to liven up the end of a meal, this is the book for you!
9
You only get one birthday each year, and in this book Dede Wilson has created 75 recipes for special cakes that will make your celebration a memorable one. The book begins with a set of master batter and frosting recipes that can be mixed and matched and used as the basis for fun, inspired cakes like Confetti 'n' Sprinkles Cake, Teeny-Tiny Chocolate-Orange Birthday Cake, Grand Golden 50th Birthday Cake, and the Banana Split Cake. With this book, anyone can bake and decorate cakes like a pro at home!
Edition summary (click for prices and details):
Hardcover:
9781558323810 | Harvard Common Pr, November 30, 2008, cover price $27.95
Paperback:
9781558323827 | Harvard Common Pr, November 30, 2008, cover price $14.95 | About this edition: You only get one birthday each year, and in this book Dede Wilson has created 75 recipes for special cakes that will make your celebration a memorable one.
10
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Hardcover:
9781558322301 | Harvard Common Pr, October 1, 2006, cover price $12.95 | About this edition: Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings.
11
Edition summary (click for prices and details):
Hardcover:
9781558323230 | Spiral-bound edition (Harvard Common Pr, September 1, 2006), cover price $18.95 | About this edition: Provides fifteen master recipes for basic batters and frostings as well as sixty customized, decorative recipes, in a spiral-bound reference that focuses on baking for holidays and special occasions.
Paperback:
9781558327528 | Harvard Common Pr, October 11, 2011, cover price $14.95 | About this edition: Who wants cupcakes?
12
Edition summary (click for prices and details):
Hardcover:
9781558323094 | Spiral-bound edition (Harvard Common Pr, August 30, 2005), cover price $17.95 | About this edition: Want to treat your family and friends to homemade Ribbon Candy or New Orleans-Style Pralines this Christmas?
Paperback:
9781558327535 | Harvard Common Pr, October 11, 2011, cover price $14.95 | About this edition: Celebrate the holidays (or any day!
13
Edition summary (click for prices and details):
Hardcover:
9780764557194 | John Wiley & Sons Inc, March 11, 2005, cover price $29.95 | About this edition: Make the cake?
14
Edition summary (click for prices and details):
Paperback:
9789580477785 | Spiral-bound edition (Norma S A Editorial, September 30, 2004), cover price $14.99
15
Edition summary (click for prices and details):
Paperback:
9780764554391 | For Dummies, September 5, 2002, cover price $16.99 | About this edition: Presents seventy-five recipes for hors d'oeuvres, finger foods, and snacks, including tarragon chicken tea sandwiches, mignonette sauce, and mixed seafood ceviche, and offers menu suggestions and advice for theme parties.
16
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Hardcover:
9780867308419 | Lebhar-Friedman Books, May 1, 2002, cover price $40.00 | About this edition: The author of The Wedding Cake Book serves up a delightful culinary history of 1600 Pennsylvania Avenue, from the humble offerings of the Lincoln administration to the extravagance of the Reagan White House.
17
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Paperback:
9781930907058 | Main Street Rag, September 30, 2001, cover price $6.00
18
Edition summary (click for prices and details):
Paperback:
9780764554070 | For Dummies, September 29, 2001, cover price $21.99 | About this edition: An introduction to holiday cuisine shows how to plan and prepare for Christmas meals, whip up a variety of Christmas treats from five-cheese spinach lasagna to chocolate truffle tart, and make decorations and gifts in the kitchen.
19
Edition summary (click for prices and details):
Hardcover:
9780688159726 | William Morrow & Co, October 1, 1999, cover price $30.00 | About this edition: Collects recipes and instructions for preparing such 'show-stopping' desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee
20
Edition summary (click for prices and details):
Paperback:
9781879009363 | Old Barn Enterprises Inc, June 1, 1998, cover price $12.00
21
Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes
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Edition summary (click for prices and details):
Hardcover:
9780028612348 | John Wiley & Sons Inc, April 28, 1997, cover price $39.95 | About this edition: Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes
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