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Dede Wilson has written 21 work(s)
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Cover for 9781558327627 Cover for 9780762445769 Cover for 9781558322639 Cover for 9781558322950 Cover for 9780470186497 Cover for 9781558322301 Cover for 9781558323094 Cover for 9780764557194 Cover for 9780028612348
1
cover image for 9781558327627
Product Description: Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children’s parties, and weddings. Innovating mom and prolific home baker, blogger, and author, Dede Wilson ushers in this popular trend in baking with over 60 delicious and decadent recipes...read more
Edition summary (click for prices and details):

Hardcover:

9781558327627, titled "Cake Balls: More Than 60 Delectable & Whimsical Sweet Spheres of Goodness" | Harvard Common Pr, September 18, 2012, cover price $16.95 | About this edition: Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children’s parties, and weddings.

2
Edition summary (click for prices and details):

Paperback:

9781558327887 | Harvard Common Pr, September 18, 2012, cover price $14.95

3
cover image for 9780762445769
Product Description: Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell...read more
Edition summary (click for prices and details):

Hardcover:

9780762445769 | Running Pr Book Pub, July 31, 2012, cover price $16.00 | About this edition: Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market.

4
A collection of seventy-eight Christmas cookie recipes from all over the world features each cookie photographed in full color as well as details about its country of origin and the traditions surrounding it. Gook Cook.
Edition summary (click for prices and details):

Hardcover:

9781558322639 | Spiral-bound edition (Harvard Common Pr, September 1, 2003), cover price $18.95 | About this edition: A collection of seventy-eight Christmas cookie recipes from all over the world features each cookie photographed in full color as well as details about its country of origin and the traditions surrounding it.

Paperback:

9781558327511 | Reprint edition (Harvard Common Pr, October 11, 2011), cover price $14.95

5
In this collection of seventy-five chocolate chip cookie recipes, including Caramel Chocolate Turtle Cookies and Applesauce Oaties with White Chocolate Chips, every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span.
Edition summary (click for prices and details):

Hardcover:

9781558322950 | Spiral-bound edition (Harvard Common Pr, October 15, 2004), cover price $17.95 | About this edition: In this collection of seventy-five chocolate chip cookie recipes, including Caramel Chocolate Turtle Cookies and Applesauce Oaties with White Chocolate Chips, every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span.

Paperback:

9781558327504 | Harvard Common Pr, October 11, 2011, cover price $14.95

6
Edition summary (click for prices and details):

Paperback:

9780983010739 | Independent Pub Group, September 1, 2011, cover price $3.99

7
Edition summary (click for prices and details):

Paperback:

9781599482590 | Main Street Rag, November 30, 2010, cover price $14.00

8
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Product Description: Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impressionIf you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them...read more
By Alexandra Grablewski (photographer) and Dede Wilson
Edition summary (click for prices and details):

Hardcover:

9780470186497 | John Wiley & Sons Inc, September 28, 2009, cover price $29.95 | About this edition: Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impressionIf you're looking for a little wow factor to liven up the end of a meal, this is the book for you!

9
Edition summary (click for prices and details):

Hardcover:

9781558323810 | Harvard Common Pr, November 30, 2008, cover price $27.95

Paperback:

9781558323827 | Harvard Common Pr, November 30, 2008, cover price $19.95

10
cover image for 9781558322301
Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings. from raspberry and coconut to champagne and amaretto, in a resource that is complemented by information on truffle storage, chocolate selection, and gift giving.
Edition summary (click for prices and details):

Hardcover:

9781558322301 | Harvard Common Pr, October 1, 2006, cover price $12.95 | About this edition: Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings.

11
Provides fifteen master recipes for basic batters and frostings as well as sixty customized, decorative recipes, in a spiral-bound reference that focuses on baking for holidays and special occasions.
Edition summary (click for prices and details):

Hardcover:

9781558323230 | Spiral-bound edition (Harvard Common Pr, September 1, 2006), cover price $18.95 | About this edition: Provides fifteen master recipes for basic batters and frostings as well as sixty customized, decorative recipes, in a spiral-bound reference that focuses on baking for holidays and special occasions.

Paperback:

9781558327528 | Harvard Common Pr, October 11, 2011, cover price $14.95

12
Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe,  the fun field guide format provides quick reference to each type of candy and confection “species,” including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You’ll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker’s Field Guide Series.
Edition summary (click for prices and details):

Hardcover:

9781558323094 | Spiral-bound edition (Harvard Common Pr, August 30, 2005), cover price $17.95 | About this edition: Celebrate the holidays (or any day!

Paperback:

9781558327535 | Harvard Common Pr, October 11, 2011, cover price $14.95

13
cover image for 9780764557194
Product Description: Make the cake?Yes, you can.If you love to bake and are willing to plan ahead, you can make a spectacular wedding cake--and you don't have to be a pastry chef to do it! Let prominent wedding cake expert Dede Wilson guide you through every layer of the process--from choosing among flavors and styles to baking, assembling, and decorating your way to a beautiful and delicious cake...read more
Edition summary (click for prices and details):

Hardcover:

9780764557194 | Houghton Mifflin, March 11, 2005, cover price $29.95 | About this edition: Make the cake?

14
Edition summary (click for prices and details):

Paperback:

9789580477785 | Spiral-bound edition (Norma S A Editorial, September 30, 2004), cover price $14.99

15
The author of Christmas Cooking For Dummies presents practical advice for theme parties, menu suggestions, and a range of needs, as well as seventy-five recipes for hors d'oeuvres, finger foods, and snacks. Original. (view table of contents)
Edition summary (click for prices and details):

Paperback:

9780764554391 | For Dummies, September 5, 2002, cover price $16.99 | About this edition: Presents seventy-five recipes for hors d'oeuvres, finger foods, and snacks, including tarragon chicken tea sandwiches, mignonette sauce, and mixed seafood ceviche, and offers menu suggestions and advice for theme parties.

16
The author of The Wedding Cake Book serves up a delightful culinary history of 1600 Pennsylvania Avenue, from the humble offerings of the Lincoln administration to the extravagance of the Reagan White House.
Edition summary (click for prices and details):

Hardcover:

9780867308419 | Lebhar-Friedman Books, May 1, 2002, cover price $40.00 | About this edition: The author of The Wedding Cake Book serves up a delightful culinary history of 1600 Pennsylvania Avenue, from the humble offerings of the Lincoln administration to the extravagance of the Reagan White House.

17
Edition summary (click for prices and details):

Paperback:

9781930907058 | Main Street Rag, September 30, 2001, cover price $6.00

18
A basic introduction to holiday cuisine shows readers how to whip up a scrumptious display of yummie Christmas treats, from four-cheese spinach lasagne to chocolate truffle tart. Original. (view table of contents)
Edition summary (click for prices and details):

Paperback:

9780764554070 | For Dummies, September 29, 2001, cover price $21.99 | About this edition: An introduction to holiday cuisine shows how to plan and prepare for Christmas meals, whip up a variety of Christmas treats from five-cheese spinach lasagna to chocolate truffle tart, and make decorations and gifts in the kitchen.

19
A dessert cookbook featuring recipes for chefs of all skill levels includes simple variations of classic desserts, along with more elaborate preparations that are worth every last bit of the effort. 10,000 first printing.
Edition summary (click for prices and details):

Hardcover:

9780688159726 | William Morrow & Co, October 1, 1999, cover price $30.00 | About this edition: Collects recipes and instructions for preparing such 'show-stopping' desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee

20
Edition summary (click for prices and details):

Paperback:

9781879009363 | Old Barn Enterprises Inc, June 1, 1998, cover price $12.00

21
cover image for 9780028612348
Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780028612348 | Houghton Mifflin, April 28, 1997, cover price $39.95 | About this edition: Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes

displaying 1 to 21 | at end