Shares a variety of recipes that feature chicken, including salads, soups, and main dishes, and offers advice on preparing chicken

Offers recipes for more than forty chicken dishes, including grilled chicken Cuban sandwiches, chicken with three peppers, and minestrone with chicken meatballs. (view table of contents)

Offers recipes for chocolate cakes, pies, cookies, candies, puddings, and frozen desserts and includes tips on equipment, chocolate varieties, and decorating with chocolate

Suggests six complete holiday menus, and includes recipes for breads, soups, salads, meat, poultry, vegetables, and desserts

Product Description: Book by Fletcher, Janet Kessel

A new installment of the popular series makes recommendations for hosting memorable parties using both classic and cutting-edge drinks and foods, providing fifty illustrated recipes while sharing a wealth of stress-reduction and organizational tips. 50,000 first printing.

Product Description: Williams Sonoma Complete Entertaining Cookbook

More than two hundred taste-tempting recipes representing the best in outdoor dining are accompanied by sample menus, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms, and directions for creating Bacon Scallop & Salmon Skewers, Southwest BBQ Chicken, Three-Berry Cobbler, and other treats. (view table of contents)

Showcases seasonal recipes for appetizers, soups, salads, entrees, side dishes, and desserts. (view table of contents)

Offers advice on cookie making and shares recipes for bar cookies, drop cookies, shortbreads, brownies, and cookie-press cookies

An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.

Product Description: Let the experts show you how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 recipes.

Provides recipes featuring seasonal vegetables and fruits and includes a menu-planning guide, nutritional guidelines, and shopping suggestions

Product Description: A new entry in the Colección Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham Soufflé; and more...read more

Product Description: dessert cookbook

Your unique, individual style is reflected in how you look, the way you act, even in how you learn. Now, there is a management book written specifically for the way you learn best. Discover how Chuck does management like no one else with Chuck Williams' EFFECTIVE MANAGEMENT, Sixth Edition. No one else puts strong management theories into practice right before your eyes like award-winning educator and author Chuck Williams. Whether you prefer to listen, see, read, or act, you will find the learning style or combination of learning approaches that appeal to you within this innovative, streamlined text and media-driven package. Intriguing visuals and practical learning features delve beyond mere memorization, as you explore individual and group decision making, examine ethical practices, and even inventory your own management abilities with Self-Assessments. Videos examine management challenges within well-known organizations or explore short scenes from major motion pictures that demonstrate management principles in action. And multimedia resources for EFFECTIVE MANAGEMENT provide one-stop award-winning study tools including self-quizzes to ensure you understand critical management principles. See for yourself how Chuck does management like no one else as EFFECTIVE MANAGEMENT, Sixth Edition, lets you experience management at its best. Available with InfoTrac Student Collections http://gocengage.com/infotrac.

Includes blend of current and traditional topics organized around the functional, or process, approach to management: planning, organizing, leading and controlling. This book takes a "hands-on" approach to learning by applying concepts to the real world. Past users have praised the cases at the end of each chapter...ESSENTIALS OF MANAGEMENT modules may be combined with modules from DuBrin's ORGANIZATIONAL BEHAVIOR: AN APPLIED PERSPECTIVE to allow customized approaches to the introductory course.

A luscious cookbook features more than forty updated recipes, broken down by seasonal specialties to make it easy to find the perfect dish to suit any occasion, for a number of taste-tempting salad dishes, all complemented by full-color photography. (Cookbooks)