Results for Carole Walter

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Carole Walter has written 6 work(s)

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Great Cookies Deck: 50 Delectable Recipes and Tips for Making Sensational Sweets

By Carole Walter

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Paperback:

9780307408198 | Crds edition (Clarkson Potter, September 23, 2008), cover price $14.95

Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

Presents a delectable assortment of pastries, quick breads, cakes, and other sweets and features some two hundred recipes for such treats as Butter Crumb Coffee Cake, Chocolate-Hazelnut Tea Loaf, Country Cherry-Honey Scones, and Crystallized Ginger Pound Cake, along with suggestions on how to outfit a kitchen, explanations of common ingredients and techniques, and more. 20,000 first printing.

By Carole Walter

See complete details on each edition (1 edition listed)

Hardcover:

9780307237552 | Clarkson Potter, October 9, 2007, cover price $35.00 | About this edition: Presents a delectable assortment of pastries, quick breads, cakes, and other sweets and features some two hundred recipes for such treats as Butter Crumb Coffee Cake, Chocolate-Hazelnut Tea Loaf, Country Cherry-Honey Scones, and Crystallized Ginger Pound Cake, along with suggestions on how to outfit a kitchen, explanations of common ingredients and techniques, and more.

Great Pies & Tarts: Over 150 Recipes to Bake, Share, And Enjoy

Product Description: Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based...read more

By Arthur Schwartz (foreword by) and Carole Walter

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Hardcover:

9780517228074 | Gramercy, August 1, 2006, cover price $12.99 | About this edition: Carole Walter makes it easy for even beginners to create delicious pies and tarts.

Great Cakes

The master baker explains baking basics, discusses ingredients, and shares recipes for butter cakes, coffee cakes, cheese cakes, cupcakes, fillings, frostings, and glazes

By Carole Walter

See complete details on each edition (4 editions listed)

Hardcover:

9780517225363 | Gramercy, November 1, 2005, cover price $12.99

9780609603079 | Clarkson Potter, April 1, 1998, cover price $35.00 | About this edition: The master baker explains baking basics, discusses ingredients, and shares recipes for butter cakes, coffee cakes, cheese cakes, cupcakes, fillings, frostings, and glazes

9780345337511 | Ballantine Books, November 1, 1991, cover price $25.00 | About this edition: Carole Walter has had a love affair with baking since she was a child.

Paperback:

9780676806854 | Crown Pub, July 1, 2001, cover price $9.99 | About this edition: Carole Walter has had a love affair with baking since she was a child.

Great Cookies: Secrets to Sensational Sweets

A master baker shares her secrets for baking the perfect cookie every time, introducing two hundred taste-tempting recipes for drop cookies, chocolate chip variations, macaroons, brownies, meringues, and other delectable treats from around the world, along with advice on essential equipment, ingredients, foolproof techniques, storage, and more. 25,000 first printing. (view table of contents)

By Carole Walter

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Hardcover:

9780609609699 | 1 edition (Clarkson Potter, November 1, 2003), cover price $35.00 | About this edition: Collects over 200 cookie recipes, including traditional favorites, drop cookies, and rolled cookies, and includes measuring tips and decorating suggestions.

Great Pies & Tarts

The author of the award-winning cookbook Great Cakes proves to novices that baking pies and tarts from scratch really can be fun, with the help of four basic teaching recipes and scores of variations for cobblers, crisps, and tartlets.

By Rodica Prato and Carole Walter

See complete details on each edition (1 edition listed)

Hardcover:

9780517703984 | Clarkson Potter, March 1, 1998, cover price $35.00 | About this edition: Offers a detailed analysis of ingredients, a primer of step-by-step instructions, and over one hundred fifty recipes for sweet and savory pies and tarts

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