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Product Description: As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional...read more
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Paperback:

9780898652420 | Walsworth Pub Co, September 1, 1987, cover price $10.95 | About this edition: As demonstrated herein, Virginians throughout their history have a special knack for things culinary.

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