Results for Sherri Brooks Vinton

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Sherri Brooks Vinton has written 4 work(s)

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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

By Sherri Brooks Vinton

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Paperback:

9780738218182 | Da Capo Lifelong, May 24, 2016, cover price $18.99

The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

By Sherri Brooks Vinton

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Paperback:

9781612120102 | Spiral-bound edition (Storey Books, March 25, 2014), cover price $16.95

Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton

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Paperback:

9781612120249 | 1 edition (Storey Books, March 26, 2013), cover price $19.95

The Real Food Revival: Aisle By Aisle, Morsel By Morsel

A reference guide to locating and eating unprocessed, regionally grown foods in order to optimize health and enjoyment informs readers on such terms as organic, eco-friendly, and GMO-free, in a resource that also explains how to tap 'Real Food' sources, from community-supported agriculture systems to the Internet. Original.

By Ann Clark Espuelas and Sherri Brooks Vinton

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Paperback:

9781585424214 | J P Tarcher, June 30, 2005, cover price $18.95 | About this edition: A reference guide to locating and eating unprocessed, regionally grown foods in order to optimize health and enjoyment informs readers on such terms as organic, eco-friendly, and GMO-free, in a resource that also explains how to tap 'Real Food' sources, from community-supported agriculture systems to the Internet.

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