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Sarah Tenaglia has written 2 work(s)
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cover image for 9780783503103
A collection of frozen dessert recipes includes cappuccino-toffee crunch ice cream, frozen lemon mousse, banana gelato, lemon-lime granita, and tangerine sorbet
By Allan Rosenberg (photographer), Sarah Tenaglia and Chuck Williams (editor)

Hardcover:

9780783503103 | Time Life Education, April 1, 1996, cover price $14.95 | About this edition: A collection of frozen dessert recipes includes cappuccino-toffee crunch ice cream, frozen lemon mousse, banana gelato, lemon-lime granita, and tangerine sorbet

cover image for 9780783503042
A collection of recipes for layer cakes, pound cakes, cupcakes, and cheesecakes also includes tips on successful baking, a list of basic and specialized equipment, and a selection of frosting recipes

Hardcover:

9780783503042 | Time Life Education, March 1, 1995, cover price $14.95 | About this edition: A collection of recipes for layer cakes, pound cakes, cupcakes, and cheesecakes also includes tips on successful baking, a list of basic and specialized equipment, and a selection of frosting recipes

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