Product Description: In the 1970s, renowned chef and cookbook collector Louis Szathmary purchased a notebook written in German and dated 1905, containing more than two hundred recipes for soups, appetizers, main dishes, and a wealth of desserts, ices, and punches...read more

A well-known chef reveals the unique recipes used at his popular Chicago restaurant and his personal cooking secrets, which make each dish turn out perfect

Product Description: Part of the Cookery Americana Series. A wonderful collection of uncommonly good and old, rare recipes. Great early American cooking. This book consists of facsimilies of two cookbooks The Presbyterian Cook Book(1875) compiled by the ladies of the First Presbyterian Church, Dayton, Ohio and of the third edition (1906) of Capital City Cook Book by the Women's Guild of Grace Church, Madison WI...read more