Results for Molly Stevens

ISBN.nu

search for books and compare prices

Molly Stevens has written 17 work(s)

Search for other authors with the same name

displaying 1 to 17 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

All About Roasting: A New Approach to a Classic Art

By Quentin Bacon (photographer) and Molly Stevens

See complete details on each edition (1 edition listed)

Hardcover:

9780393065268 | 1 edition (W W Norton & Co Inc, November 1, 2011), cover price $35.00

The 150 Best American Recipes

Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.

By Rick Bayless (foreword by), Ben Fink (photographer), Fran McCullough (editor) and Molly Stevens (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780618718658 | Houghton Mifflin, September 27, 2006, cover price $30.00 | About this edition: Collects dozens of recipes from the past decade, covering everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, and Jamie Oliver.

The Best American Recipes 2005-2006

By Mario Batali (foreword by), Fran McCullough (editor) and Molly Stevens (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780618574780 | Houghton Mifflin, October 5, 2005, cover price $26.00

The Abrams Encyclopedia Of Photography

A comprehensive reference traces the history of photography from the invention of the daguerreotype in 1829 to the breakthroughs in digital photography today, covering such key themes as portraits, still lifes, photojournalism, and NASA images while exploring the ways that the use of pictures has influenced public perspectives. 12,500 first printing.

By Graham Edwards (trans), Nicholas Elliot (trans), Brigitte Govignon (editor), Elizabeth Nash (trans) and Molly Stevens (trans)

See complete details on each edition (1 edition listed)

Hardcover:

9780810956094 | Harry N Abrams Inc, November 1, 2004, cover price $45.00 | About this edition: A comprehensive reference traces the history of photography from the invention of the daguerreotype in 1829 to the breakthroughs in digital photography today, covering such key themes as portraits, still lifes, photojournalism, and NASA images while exploring the ways that the use of pictures has influenced public perspectives.

The Best American Recipes 2004-2005

Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of more than 150 great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.

By Bobby Flay (foreword by), Fran McCullough (editor) and Molly Stevens (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780618455065 | Houghton Mifflin, October 14, 2004, cover price $26.00 | About this edition: This collection of more than 150 recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.

All About Braising: The Art of Uncomplicated Cooking

A comprehensive guide to the braising method of cooking provides a detailed explanation of the principles of good braising, tips on how to select the best ingredients and cooking equipment, wine suggestions, and 125 easy-to-follow recipes for a range of dishes. 50,000 first printing.

By Molly Stevens

See complete details on each edition (1 edition listed)

Hardcover:

9780393052305 | W W Norton & Co Inc, October 1, 2004, cover price $35.00 | About this edition: Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks. 20,000 first printing.

By Fran McCullough (editor), Alan Richman (foreword by) and Molly Stevens (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780618273843 | Houghton Mifflin, October 10, 2003, cover price $26.00 | About this edition: Collects 147 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including rosemary-scallion-crusted rack of lamb and lemon pudding cake.

The Best American Recipes 2002-2003

Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies. (view table of contents)

By Anthony Bourdain (foreword by), Fran McCullough (editor) and Molly Stevens (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780618191376 | Houghton Mifflin, October 15, 2002, cover price $26.00 | About this edition: Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies.

Second-Hand Style: Finding and Renewing Antique Treasures

A how-to guide for restoring household furniture and garage-sale throwaways presents forty-two easy and affordable craft projects for such items as a feathered candelabra, a sequined mule, and a tea cozy knit from old sweaters, in a volume that features step-by-step, illustrated instructions.

By Bertrand Cure (illustrator), Cris Dupouy, Christophe Madamour (photographer) and Molly Stevens (trans)

See complete details on each edition (1 edition listed)

Hardcover:

9780810912267 | Harry N Abrams Inc, May 1, 2002, cover price $29.95 | About this edition: A how-to guide for restoring household furniture and garage-sale throwaways presents forty-two easy and affordable craft projects for such items as a feathered candelabra, a sequined mule, and a tea cozy knit from old sweaters, in a volume that features step-by-step, illustrated instructions.

New England

Collects recipes celebrating the regional fare of New England, including traditional Yankee favorites as well as such innovative dishes as pappardelle with spring vegetables, seafood grill with nasturtium butter, and pumpkin-molasses doughnuts.

By Molly Stevens

See complete details on each edition (2 editions listed)

Hardcover:

9780848726102 | Leisure Arts, March 1, 2002, cover price $22.95

9780737020441 | Time Life Education, November 1, 2000, cover price $22.95 | About this edition: Collects recipes celebrating the regional fare of New England, including traditional Yankee favorites as well as such innovative dishes as pappardelle with spring vegetables, seafood grill with nasturtium butter, and pumpkin-molasses doughnuts.

One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More

A comprehensive cookbook introduces three hundred delectable potato recipes, ranging from simple appetizers to sophisticated main courses and sumptuous desserts, including Summer Vichyssoise and Herb Garden Potato Salad, Sunday Lamb with Proper Roast Potatoes, Potato Cheddar Bread with Chives, and Farmhouse Chocolate Cake. 17,500 first printing. Good Cook Main. (view table of contents)

By Roy Finamore and Molly Stevens

See complete details on each edition (1 edition listed)

Hardcover:

9780618007141 | Houghton Mifflin, October 18, 2001, cover price $35.00 | About this edition: Introduces three hundred potato recipes, ranging from appetizers to main courses and desserts, including summer vichyssoise and herb garden potato salad, Sunday lamb with proper roast potatoes, potato cheddar bread with chives, and farmhouse chocolate cake.

The Wolf and the Seven Little Goats: A Fairy Tale

Mother Goat rescues six of her kids after they are swallowed by a wicked wolf.

By Jacob Grimm, Wilhelm Grimm, Claudine Routiaux (illustrator) and Molly Stevens

See complete details on each edition (1 edition listed)

Hardcover:

9780789207357 | 1 edition (Abbeville Pr, September 1, 2001), cover price $6.95 | About this edition: Mother Goat rescues six of her kids after they are swallowed by a wicked wolf.

Encounters With Great Painters: The Artists, Bacon, Balthus, Braque, Chagall, Dali, Delvaux, Leger, Matisse, Miro, Picasso, Van Dongen

A fascinating collection of photoessays, interviews, and anecdotes from Paris Match magazine goes behind the scenes to capture the private world of eleven legenday modern artists, including Matisse, Dalf, Bacon, Picasso, Chagall, Braque, Van Dongen, Mir=, Delvaux, LTger, and Balthus. (view table of contents)

By Claude Azoulay (editor), Anthony Roberts (trans), Molly Stevens (trans) and Roger Theron (compiler)

See complete details on each edition (2 editions listed)

Hardcover:

9780810943964 | Harry N Abrams Inc, May 1, 2001, cover price $35.00 | About this edition: A collection of photoessays, interviews, and anecdotes from 'Paris Match' magazine captures the private world of eleven legendary modern artists, including Matisse, Dalâi, Picasso, Chagal, Braque, Mirâo, Delvaux, Lâeger, and Balthus.

Paperback:

9780070112681, titled "The Pilot's Guide to Affordable Classics" | 2nd edition (McGraw-Hill, January 1, 1993), cover price $19.95 | also contains The Pilot''s Guide to Affordable Classics

Little Mouse: A Classic Fairy Tale

Little Mouse loves finding treasures, but she runs into trouble when she chases a beautiful hazelnut that leads her into the home of a gnome who wants the treasure just as much.

By Myriam Deru (illustrator) and Molly Stevens (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780789206923 | Abbeville Pr, March 1, 2001, cover price $6.95 | About this edition: Little Mouse loves finding treasures, but she runs into trouble when she chases a beautiful hazelnut that leads her into the home of a gnome who wants the treasure just as much.

Tom Thumb: A Fairy Tale

Little Tom's curiosity gets him into several dangerous situations, but he faces his greatest peril when he attempts to protect King Arthur's court from a giant.

By Charles Perrault, Charlotte Roederer (illustrator) and Molly Stevens

See complete details on each edition (1 edition listed)

Hardcover:

9780789206947 | Abbeville Pr, March 1, 2001, cover price $6.95 | About this edition: Little Tom's curiosity gets him into several dangerous situations, but he faces his greatest peril when he attempts to protect King Arthur's court from a giant.

Roger Verge's Cooking With Fruit

By Adeline Brousse, Jean-Pierre Dieterlen (photographer), Molly Stevens (trans) and Roger Verge

See complete details on each edition (1 edition listed)

Hardcover:

9780810939318 | Harry N Abrams Inc, September 1, 1998, cover price $35.00

Tools: Making Things Around the World

Looks at an international assortment of hand tools used for working with a variety of materials, including metal, leather, glass, wood, stone, and soil (view table of contents)

By Hubert Comte, David Marinelli (trans) and Molly Stevens (trans)

See complete details on each edition (1 edition listed)

Hardcover:

9780810938991 | Harry N Abrams Inc, September 1, 1998, cover price $75.00 | About this edition: Looks at an international assortment of hand tools used for working with a variety of materials, including metal, leather, glass, wood, stone, and soil

displaying 1 to 17 | at end