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Grady Spears has written 5 work(s)
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Cover for 9781580080774 Cover for 9781580080040 Cover for 9781580082150 Cover for 9780740769733 Cover for 9780740769726 Cover for 9780972449502
1
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Product Description: Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the muddy Mississippi...read more (view table of contents, read Amazon.com's description)
Edition summary (click for prices and details):

Paperback:

9781580080774 | Ten Speed Pr, May 1, 2000, cover price $14.99 | About this edition: Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise.

2
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A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans
By Dick Patrick (photographer), Grady Spears and Robb Walsh
Edition summary (click for prices and details):

Hardcover:

9781580080040 | Ten Speed Pr, October 1, 1998, cover price $35.00 | About this edition: A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans

3
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Product Description: Any cowboy worthy of his spurs will tell you beef isn't just what's for dinner-it's a way of life. So when you're wondering what to do with that glorious cut of sirloin, why not turn to a real expert for advice? We're not just talking about any cowboy, mind you-ranch hand-turned-chef Grady Spears spent years riding and roping on the range before becoming executive chef of the legendary Reata restaurants in Texas and California...read more (view table of contents, read Amazon.com's description)
By Dick Patrick (photographer), Torri Randall and Grady Spears
Edition summary (click for prices and details):

Paperback:

9781580082150 | Ten Speed Pr, December 1, 2000, cover price $15.95 | About this edition: Any cowboy worthy of his spurs will tell you beef isn't just what's for dinner-it's a way of life.

4
cover image for 9780740769733
Product Description:   "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan...read more
By Ralph Lauer (photographer), June Naylor and Grady Spears
Edition summary (click for prices and details):

Paperback:

9780740769733 | Andrews McMeel Pub, October 1, 2007, cover price $19.99 | About this edition:   "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr.

5
cover image for 9780740769726
Product Description:   "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan...read more
By June Naylor, Erwin E. Smith (photographer) and Grady Spears
Edition summary (click for prices and details):

Hardcover:

9780740769726 | Ten Speed Pr, September 1, 2007, cover price $40.00 | About this edition:   "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr.
9780972449502 | Ten Speed Pr, September 1, 2003, cover price $34.95 | About this edition: With 100 recipes inspired by an unforgettable era of horseback heroes, THE TEXAS COWBOY KITCHEN is the newest cookbook from America’s celebrated cowboy-turned-chef, Grady Spears.

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