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Vivek Singh has written 9 work(s)
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Hardcover:
9781472910905 | Absolute Pr, January 27, 2015, cover price $35.00
Product Description: Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them...read more
Hardcover:
9781906650803 | Absolute Pr, November 8, 2012, cover price $40.00 | About this edition: Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food.
Product Description: A fantastic blend of traditional and new curries from a top Indian chef Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, now published in paperback for the first time...read more
Hardcover:
9781904573883 | Reprint edition (Absolute Pr, November 1, 2008), cover price $35.00
Paperback:
9781906650407 | Absolute Pr, June 1, 2011, cover price $24.00 | About this edition: A fantastic blend of traditional and new curries from a top Indian chef Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, now published in paperback for the first time.
Paperback:
9781405356268 | Gardners Books, July 14, 2010, cover price $24.25
A global curry odyssey explores some of the world's most delectable curry dishes from diverse regions of the world in a cookbook that features 180 delicious recipes from eighteen regions of the world, along with step-by-step photographs demonstrating preparation techniques and expert cooking tips from celebrated chefs.
Hardcover:
9780756620783 | Dk Pub, October 16, 2006, cover price $25.00 | About this edition: A global curry odyssey explores some of the world's most delectable curry dishes from diverse regions of the world in a cookbook that features 180 delicious recipes from eighteen regions of the world, along with step-by-step photographs demonstrating preparation techniques and expert cooking tips from celebrated chefs.
Hardcover:
9781904573463 | Absolute Pr, September 11, 2006, cover price $25.00
Product Description: Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club restaurant in Westminster its place as one of the top destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world...read more
Hardcover:
9781904573418 | Absolute Pr, July 1, 2006, cover price $25.00 | About this edition: Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood.
Hardcover:
9781904573012 | Reprint edition (Absolute Pr, June 30, 2006), cover price $40.00
Paperback:
9781899791644 | Absolute Pr, October 15, 2009, cover price $35.00 | About this edition: Recipes from the world's leading chef at the Cinnamon Club.
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