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Gianni Scappin has written 5 work(s)
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Product Description: The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers the basics and beyond with master recipes for making your own fresh egg pasta by hand or machine, as well as reliable guidance on getting the most out of store-bought fresh and dried pastas...read more
Hardcover:
9780470587799 | Houghton Mifflin, February 5, 2013, cover price $29.99 | About this edition: The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs.
Hardcover:
9781451661255, titled "The Tucci Cookbook: Family, Friends, and Food" | Simon & Schuster, October 9, 2012, cover price $35.00
Hardcover:
9780470182581 | Houghton Mifflin, March 1, 2011, cover price $34.95
Product Description: Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that dishes we consider Italian like Chicken Parmigiana were actually developed here in the USA? The authors share stories of growing up in Italy and the foods and wines they enjoyed 'a tavola' (at the table)...read more
Hardcover:
9780867309287 | Lebhar-Friedman Books, August 15, 2009, cover price $29.95 | About this edition: Second title in the Culinary Institute of Ameria Dining Series, A Tavola!
Hardcover:
9780688159023 | 1 edition (William Morrow & Co, October 1, 1999), cover price $27.50 | About this edition: Presents more than two hundred authentic Italian recipes ranging from stuffed mushrooms to chicken cacciatore
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