Results for Sally Sampson

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Sally Sampson has written 25 work(s)

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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes

By Sally Sampson

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Paperback:

9781581109818 | Amer Academy of Pediatrics, January 10, 2017, cover price $19.95

Chopchop: The Kids' Guide to Cooking Real Food With Your Family

Product Description: Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy...read more

By Sally Sampson

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Paperback:

9781451685879 | Simon & Schuster, August 13, 2013, cover price $19.99 | About this edition: Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

Cookies for Kids' Cancer: Best Bake Sale Cookbook

By Gretchen Holt-witt, Sally Sampson (contributor) and Lucy Schaeffer (photographer)

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Hardcover:

9780470947616 | Spiral-bound edition (Houghton Mifflin, September 6, 2011), cover price $19.99

Throw Me a Bone: 50 Healthy, Canine Taste-tested Recipes for Snacks, Meals, and Treats

By Cooper Gillespie, Cami Johnson (photographer), Susan Orlean and Sally Sampson

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Paperback:

9781416560708 | 1 edition (Simon & Schuster, June 19, 2007), cover price $14.95

What Your Divorce Lawyer May Not Tell You: The 125 Questions Every Woman Should Ask

Product Description: The 125 Questions every woman must ask! Helping readers to make rational decisions in an irrational time, this expert guide takes women through the practical issues of divorce—especially the things their lawyer may not reveal. When it comes to divorce, what you don’t know CAN hurt you…and sometimes, women need more than just a lawyer’s advice to help them through this complicated and confusing time...read more

By Sally Sampson (contributor)

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Paperback:

9781416584018 | Original edition (Touchstone Books, August 4, 2009), cover price $15.99 | About this edition: The 125 Questions every woman must ask!

Miscellaneous:

9781416987178 | Touchstone Books, August 4, 2009, cover price $10.99

The 100-calorie Snack Cookbook

By Sally Sampson

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Paperback:

9780470451984, titled "100 Calorie Snack Cookbook" | 1 original edition (Houghton Mifflin, April 27, 2009), cover price $18.95

Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats

By Alexandra Grablewski (photographer) and Sally Sampson

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Paperback:

9780470169452 | John Wiley & Sons Inc, May 19, 2008, cover price $16.95

Recipe of the Week: Burgers

By Sally Sampson

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Paperback:

9780470169445 | Ill edition (John Wiley & Sons Inc, March 17, 2008), cover price $16.95

Souped Up: More Than 100 Recipes for Soups, Stews & Chilis, and the Breads, Salads & Sweets to Make Them a Meal

Product Description: "[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction Who doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit even the most finicky eater...read more (view table of contents, read Amazon.com's description)

By Sally Sampson

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Hardcover:

9780743225977 | Simon & Schuster, January 1, 2003, cover price $22.00 | About this edition: "[Soup] can be an entire meal, a starter, a dessert.

Recipe of the Week: Cookies

A tempting assortment of cookie recipes, one for every week of the year, features such favorites as Ginger Snaps and Pecan Sandies, as well as such ingenious treats as Chai Shortbread, Cocoa Toffee Chunk Cookies, and Black Chocolate Oatmeal Cookies. Original.

By Yunhee Kim (photographer) and Sally Sampson

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Paperback:

9780471921905 | John Wiley & Sons Inc, October 8, 2007, cover price $16.95 | About this edition: A tempting assortment of cookie recipes, one for every week of the year, features such favorites as Ginger Snaps and Pecan Sandies, as well as such ingenious treats as Chai Shortbread, Cocoa Toffee Chunk Cookies, and Black Chocolate Oatmeal Cookies.

Recipe of the Week: Kabobs: 50 Easy Recipes for Year-Round Grilling

The first volume in a new series of cookbooks features a delectable assortment of fifty-two kabob recipes representing a variety of ethnic cuisines and including poultry, meat, fish, and vegetable dishes that range from Asian Shrimp to Chicken Tandoori, accompanied by tips on equipment and grilling techniques. Original.

By Yunhee Kim (photographer) and Sally Sampson

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Paperback:

9780471921400 | John Wiley & Sons Inc, February 27, 2007, cover price $16.95 | About this edition: The first volume in a new series of cookbooks features a delectable assortment of fifty-two kabob recipes representing a variety of ethnic cuisines and including poultry, meat, fish, and vegetable dishes that range from Asian Shrimp to Chicken Tandoori, accompanied by tips on equipment and grilling techniques.

From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity

By Sally Sampson

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Miscellaneous:

9781416545323 | Simon & Schuster, December 26, 2006, cover price $11.99

From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, And Share When You Buy in Volume

Provides a wealth of recipes that can be prepared from ingredients purchased in bulk at price clubs and bargain warehouses, in a reference that features numerous ethnic and traditional options and includes tips on food storage and cooking for a range of needs. Original. 25,000 first printing.

By Sally Sampson

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Paperback:

9780743275057 | Simon & Schuster, December 26, 2006, cover price $20.99 | About this edition: Provides over two hundred fifty recipes that can be prepared from ingredients purchased in bulk, in a reference that features both ethnic and traditional options and includes tips on food storage and cooking for a range of needs.

Party Dips: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

An expert on low-cost but hip party food shows readers how to prepare tasty dips for a party, sharing fifty of her most delicious dip recipes and offering advice on stocking the pantry and refrigerator, presentation, serving, and more.

By Sally Sampson

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Hardcover:

9781558322783 | Harvard Common Pr, September 1, 2004, cover price $12.95 | About this edition: An expert on low-cost but hip party food shows readers how to prepare tasty dips for a party, sharing fifty of her most delicious dip recipes and offering advice on stocking the pantry and refrigerator, presentation, serving, and more.

Throw Me a Bone: 50 Healthy, Canine Taste-Recipes for Snacks, Meals, and Treats

A practical guide to canine nutrition and care presents a selection of fifty healthful, tasty foods for dogs, all tested and vet approved, accompanied by canine facts, anecdotes, quotes, and black-and-white photographs and illustrations. 60,000 first printing. (view table of contents)

By Cooper Gillespie and Sally Sampson

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Hardcover:

9780743255912 | Simon & Schuster, November 1, 2003, cover price $19.95 | About this edition: A practical guide to canine nutrition and care presents a selection of fifty healthful, tasty foods for dogs, all tested and vet approved, accompanied by canine facts, anecdotes, quotes, and black-and-white photographs and illustrations.

Party Nuts: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering

A tasty collection of nut recipes show readers fifty ways to spice up nuts for a party, from Toffee Pecans to Chiptole-Glazed Almonds to Orange-Cinnamon Macadamia Nuts. Good Cook.

By Sally Sampson

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Hardcover:

9781558322431 | Harvard Common Pr, October 1, 2002, cover price $12.95 | About this edition: Presents a collection of recipes for a variety of flavored nuts, including sugared bourbon pecans, soy-glazed walnuts, hot pepper sesame peanuts, and honey-cardamon almonds.

The Occidental Tourist: More Than 130 Asian-Inspired Recipes

From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, East Indian Chickpea Smash, and Green Onion Noodle Cakes, among others. 35,000 first printing. (view table of contents)

By Webb Chappell (photographer), Stan Frankenthaler and Sally Sampson

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Hardcover:

9780684873077 | Simon & Schuster, November 1, 2001, cover price $30.00 | About this edition: Presents a collection of recipes for dishes that combine American tastes and creativity with Asian flavors, including black tea-soaked roast chicken, honey and spice-scented pork ribs, East Indian chickpea smash, and green onion noodle cakes.

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer these tasty recipes for mango tart tartin, butterscotch pudding in chocolate crumb crust, chocolate lace cigarettes, among other scrumptious desserts. 40,000 first printing. (view table of contents)

By Todd English, Paige Retus, Sally Sampson and Carl Tremblay (photographer)

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Hardcover:

9780684823355 | Simon & Schuster, November 8, 2000, cover price $35.00 | About this edition: The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer recipes for chocolate desserts, custards and puddings, soufflâes, cakes, ice cream and sorbets, and desserts using seasonal fruits.

The Bake Sale Cookbook: Quintessential American Desserts

The author of the critically acclaimed cookbook The $50 Dinner Party presents a charming and nostalgic compilation of traditional American desserts, including more than one hundred delectable recipes for cookies, bars, cakes, cupcakes, pies, breads, muffins, coffee cakes, and beverages. Original. (view table of contents)

By Sally Sampson

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Paperback:

9780684862293 | Fireside, May 1, 2000, cover price $15.00 | About this edition: The author of the critically acclaimed cookbook The $50 Dinner Party presents a charming and nostalgic compilation of traditional American desserts, including more than one hundred delectable recipes for cookies, bars, cakes, cupcakes, pies, breads, muffins, coffee cakes, and beverages.

The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts

Along with more than thirty full-color photographs, the chef of the award-winning Boston eatery Figs offers a set of recipes that includes Chicken Broccoli Risotto, Spinach Pizza with Marinated Tomatoes and Feta Cheese, and White Chocolate Bread Pudding. 30,000 first printing.

By Todd English and Sally Sampson

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Hardcover:

9780684852645 | Simon & Schuster, November 1, 1998, cover price $32.00 | About this edition: The chef of the Boston eatery Figs offers recipes for appetizers, soups, pizza, pasta and risotto, and desserts

The $50 Dinner Party: 26 Dinner Parties That Won't Break Your Bank, Your Back or Your Schedule

Coming to the rescue of entertainers everywhere who want to spend more time mingling with guests than minding the stove, an experienced chef offers complete menu plans that will help readers prepare and create delicious meals without knocking themselves out. Original. 25,000 first printing. (view table of contents)

By Sally Sampson

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Paperback:

9780684842288 | Fireside, November 1, 1998, cover price $14.00 | About this edition: Recommends ingredients and equipment to have on hand, and shares menus of side dish, main dish, and dessert that are unusual, but economical and simple to prepare

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges. 30,000 first printing.

By Todd English, Sally Sampson and Carl Tremblay (photographer)

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Hardcover:

9780684815725 | Simon & Schuster, March 12, 1997, cover price $35.00 | About this edition: Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges.

Diet Workshop's Recipes for Healthy Living

A tasty variety of low-fat, easy-to-prepare dishes from the Diet Workshop features some two hundred delectable recipes for everything from soup to dessert, all accompanied by complete nutritional breakdowns. Reprint.

By Lois L. Lindauer and Sally Sampson

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Hardcover:

9780385472517, titled "Diet Workshop's Recipes for Healthy Living" | Doubleday, March 1, 1995, cover price $25.00 | About this edition: A collection of two hundred low-fat recipes combines healthy eating with creativity and features such easy-to-prepare dishes as citrus salmon with ginger, whole roasted five spice chicken, and linguini with spinach and garlic

Paperback:

9780385481946, titled "Diet Workshop's Recipes for Healthy Living" | Reprint edition (Main Street Books, June 1, 1996), cover price $15.95 | About this edition: A tasty variety of low-fat, easy-to-prepare dishes from the Diet Workshop features some two hundred delectable recipes for everything from soup to dessert, all accompanied by complete nutritional breakdowns.

Cooking

Addressing a need for healthy, quick-preparation meals, 150 no-nonsense recipes are gathered from famous chefs from around the world and are accompanied by a busy cook's survival list. 30,000 first printing. Tour.

By Kim Johnson Gross (editor), Todd Lyon (editor), Sally Sampson (editor) and Jeff Stone (editor)

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Hardcover:

9780679432258 | Alfred a Knopf Inc, May 1, 1995, cover price $32.50 | About this edition: Introduces basic ingredients and cooking techniques, and shares recipes for soup, poultry, meat, fish, vegetables, potatoes, beans, pasta, pizza, salads, and desserts

The Oxford Book of Ages

An anthology of the varying opinions on every age of life includes excerpts from the essays, diaries, letters, and autobiographies of famous and diverse authors--from Cicero and Goethe to Ogden Nash

By Anthony Sampson (editor) and Sally Sampson (editor)

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Hardcover:

9780192141347 | Oxford Univ Pr, September 1, 1985, cover price $18.95 | About this edition: An anthology of the varying opinions on every age of life includes excerpts from the essays, diaries, letters, and autobiographies of famous and diverse authors--from Cicero and Goethe to Ogden Nash

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