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Laurel Robertson has written 15 work(s)
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A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes. Original. 15,000 first printing.
Paperback:
9780812969672 | Upd sub edition (Random House Inc, September 1, 2003), cover price $23.00 | About this edition: A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes.
9780394724348 | Random House Inc, October 1, 1985, cover price $23.00 | About this edition: A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts
(view table of contents)
Paperback:
9780966740301 | Chelsea Green Pub Co, January 1, 1999, cover price $14.95
Paperback:
9780898159516 | Ten Speed Pr, November 1, 1997, cover price $14.95
(view table of contents)
Paperback:
9780201493238 | Dale Seymour Pubn, October 1, 1996, cover price $28.50
Paperback:
9780201493207 | Pap/crds edition (Addison-Wesley, April 1, 1996), cover price $21.95
Hardcover:
9780844667485, titled "The Laurel's Kitchen Bread Book" | Peter Smith Pub Inc, June 1, 1994, cover price $29.50
Paperback:
9780201455250 | Addison-Wesley, March 1, 1994, cover price $29.00
Paperback:
9780898155372 | Revised edition (Ten Speed Pr, March 1, 1993), cover price $12.95 | About this edition: Gathers vegetarian recipes that feature organic foods, including breads, breakfast dishes, sandwiches, salads, soups, main dishes, and desserts
Paperback:
9780201455229 | Addison-Wesley, January 1, 1993, cover price $29.00
Paperback:
9780201455243 | Addison-Wesley, September 1, 1992, cover price $29.00
Paperback:
9780201455236 | Addison-Wesley, June 1, 1992, cover price $21.95
Paperback:
9780201455205 | Dale Seymour Pubn, June 1, 1992, cover price $29.50
Hardcover:
9780898151671 | Ten Speed Pr, October 1, 1986, cover price $27.95 | About this edition: Shares recipes and discusses the nutritional advantages of vegetarianism
Paperback:
9780898151664 | Ten Speed Pr, October 1, 1986, cover price $22.99 | About this edition: Shares recipes and discusses the nutritional advantages of vegetarianism
Paperback:
9780553225655 | Bantam Books, November 1, 1978, cover price $4.95 | About this edition: Menus and recipes for wholesome vegetarian dishes suitable for breakfast, lunch, and dinner are augmented by detailed information on nutrition, family gardening, the home preparation of staples, and other topics
Hardcover:
9780915132072, titled "Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition" | Nilgiri Pr, June 1, 1976, cover price $19.95
Paperback:
9780915132256, titled "Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition" | Nilgiri Pr, June 1, 1976, cover price $11.50
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