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Elsa Petersen-Schepelern has written 33 work(s)
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Cover for 9781841720708 Cover for 9781841720777 Cover for 9780737020342 Cover for 9781841720517 Cover for 9780737020229 Cover for 9780737020175 Cover for 9781841720081 Cover for 9780737020168

Hardcover:

9781841720708 | Ryland Peters & Small, May 1, 2000, cover price $12.95

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Product Description: Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, Elsa Petersen-Scheperlern's recipes - and James Merrell's mouth-watering photographs - will inspire you to create wonderful gelati, ice creams, sorbets, coconut-milk ices - for adults and for children...read more (view table of contents, read Amazon.com's description)

Hardcover:

9781841720777 | Ryland Peters & Small, March 1, 2000, cover price $12.95 | About this edition: Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor.

Hardcover:

9780737020342 | Time Life Education, March 1, 2000, cover price $15.95

cover image for 9781841720517
Product Description: They've been around since humans figured out how to squeeze fruit, but lately juices have taken center stage on the beverage scene. With doctors recommending at least five servings of fruit and vegetables per day, a delicious - and certainly the easiest - way to consume your quota is to drink fresh juices...read more (view table of contents, read Amazon.com's description)

Hardcover:

9781841720517 | Ryland Peters & Small, March 1, 2000, cover price $12.95 | About this edition: They've been around since humans figured out how to squeeze fruit, but lately juices have taken center stage on the beverage scene.

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Offers recipes for appetizers and party foods, including chili pork balls, Thai chicken on lemongrass sticks, Vietnamese spring rolls, brioche filled with gelato, and tiny pizzas

Hardcover:

9780737020229 | Time Life Education, September 1, 1999, cover price $19.95 | About this edition: Offers recipes for appetizers and party foods, including chili pork balls, Thai chicken on lemongrass sticks, Vietnamese spring rolls, brioche filled with gelato, and tiny pizzas

cover image for 9780737020175
Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, and desserts

Hardcover:

9780737020175 | Time Life Education, September 1, 1999, cover price $15.95 | About this edition: Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, and desserts

cover image for 9781841720081
Product Description: Quick and easy, with maximum impact in taste and appearance, this collection of 30 soup recipes uses a blender or food processor. It includes modern versions of traditional soups, dishes suitable for vegetarians, and international recipes.'

Hardcover:

9781841720081 | Gardners Books, August 1, 1999, cover price $19.75 | About this edition: Quick and easy, with maximum impact in taste and appearance, this collection of 30 soup recipes uses a blender or food processor.

Hardcover:

9780737020168 | Ill edition (Time Life Education, June 1, 1999), cover price $15.95

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