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Elsa Petersen-Schepelern has written 33 work(s)
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Hardcover:
9781841720708 | Ryland Peters & Small, May 1, 2000, cover price $12.95
Product Description: Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, Elsa Petersen-Scheperlern's recipes - and James Merrell's mouth-watering photographs - will inspire you to create wonderful gelati, ice creams, sorbets, coconut-milk ices - for adults and for children...read more (view table of contents, read Amazon.com's description)
Hardcover:
9781841720777 | Ryland Peters & Small, March 1, 2000, cover price $12.95 | About this edition: Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor.
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Hardcover:
9780737020342 | Time Life Education, March 1, 2000, cover price $15.95
Product Description: They've been around since humans figured out how to squeeze fruit, but lately juices have taken center stage on the beverage scene. With doctors recommending at least five servings of fruit and vegetables per day, a delicious - and certainly the easiest - way to consume your quota is to drink fresh juices...read more (view table of contents, read Amazon.com's description)
Hardcover:
9781841720517 | Ryland Peters & Small, March 1, 2000, cover price $12.95 | About this edition: They've been around since humans figured out how to squeeze fruit, but lately juices have taken center stage on the beverage scene.
Hardcover:
9780737020229 | Time Life Education, September 1, 1999, cover price $19.95 | About this edition: Offers recipes for appetizers and party foods, including chili pork balls, Thai chicken on lemongrass sticks, Vietnamese spring rolls, brioche filled with gelato, and tiny pizzas
Hardcover:
9780737020175 | Time Life Education, September 1, 1999, cover price $15.95 | About this edition: Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, and desserts
Hardcover:
9781841720081 | Gardners Books, August 1, 1999, cover price $19.75 | About this edition: Quick and easy, with maximum impact in taste and appearance, this collection of 30 soup recipes uses a blender or food processor.
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Hardcover:
9780737020168 | Ill edition (Time Life Education, June 1, 1999), cover price $15.95
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