Results for Lou Seibert Pappas

ISBN.nu

search for books and compare prices

Lou Seibert Pappas has written 47 work(s)

Search for other authors with the same name

at beginning | displaying 1 to 25 | next 22 >

show results in order: alphabetically | oldest to newest | newest to oldest

Thanksgiving: Recipes for a Holiday Meal

By Lara Hata (photographer) and Lou Seibert Pappas

See complete details on each edition (2 editions listed)

Hardcover:

9781616281649 | Weldon Owen, October 18, 2011, cover price $15.95

Paperback:

9781616284541 | Reprint edition (Weldon Owen, October 2, 2012), cover price $14.95

The Christmas Book

By Heidi Tyline King, Lou Seibert Pappas (contributor) and Ellen Silverman (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781616281496, titled "The Christmas Book: Creative Ideas for Making the Holidays Memorable" | Weldon Owen, October 18, 2011, cover price $16.95

The Ice Cream Deck: 25 Recipes for Homemade Ice Creams and Frosty Treats

By Charity Ferreira and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Paperback:

9780811866767 | Crds edition (Chronicle Books Llc, April 8, 2009), cover price $14.95

Williams-Sonoma Essentials of Baking: Recipes and Techniques for Succcessful Home Baking

By Noel Barnhurst (photographer), Cathy Burgett (contributor), Elinor Klivans (contributor), Lou Seibert Pappas (contributor) and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780848732585 | Revised edition (Oxmoor House, October 1, 2008), cover price $34.95

Harvest of Pumpkins and Squash: Seasonal Recipes

By Maren Caruso (photographer) and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Hardcover:

9780811861267 | Chronicle Books Llc, September 1, 2008, cover price $15.95

Fondue

A tempting assortment of creative, easy-to-prepare fondue recipes suitable for both festive gatherings or intimate dinners features such cheese fondues as Bagna Cauda and Tuscan Cheese, as well as entrée options including Filet Mignon, Shrimp, or Beach Lover's Fish Pot fondues.

By Alison Miksch (photographer) and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Hardcover:

9780811860802 | Chronicle Books Llc, November 1, 2007, cover price $14.95 | About this edition: A tempting assortment of creative, easy-to-prepare fondue recipes suitable for both festive gatherings or intimate dinners features such cheese fondues as Bagna Cauda and Tuscan Cheese, as well as entrée options including Filet Mignon, Shrimp, or Beach Lover's Fish Pot fondues.

Horneando / Baking

By Chuck Williams (editor) and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Hardcover:

9789707184626 | Italian edition edition (Degustis, October 28, 2007), cover price $16.95

Ice Creams & Sorbets

Product Description: Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato...read more

By Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Hardcover:

9780811846035 | Chronicle Books Llc, April 5, 2007, cover price $14.95 | About this edition: Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.

Baking

By Lou Seibert Pappas and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780848731380 | 1 edition (Oxmoor House, January 30, 2007), cover price $17.95

Crepes: Sweet & Savory Recipes for the Home Cook

Describes crepe-making technique, and includes recipes for crepes made with blue cornmeal, buckwheat, cornstarch, garbanzo flour, and chocolate

By Jean-Blaise Hall (photographer) and Lou Seibert Pappas

See complete details on each edition (2 editions listed)

Paperback:

9780811856812, titled "Crepes: Sweet And Savory Recipes for the Home Cook" | Chronicle Books Llc, July 20, 2006, cover price $14.95

9780811816960 | Chronicle Books Llc, March 1, 1998, cover price $14.95 | About this edition: Describes crepe-making technique, and includes recipes for crepes made with blue cornmeal, buckwheat, cornstarch, garbanzo flour, and chocolate

Coffee Cakes: Simple, Sweet, And Savory

By Maren Caruso (photographer) and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Paperback:

9780811855075 | Chronicle Books Llc, August 10, 2006, cover price $18.95

Williams-sonoma Thanksgiving: Entertaining

Product Description: Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma Thanksgiving Entertaining is a complete guide to creating those favorite traditions in your own home...read more

By Quentin Bacon (photographer), Lou Seibert Pappas, Stephen Siegelman and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780743278508 | Free Pr, October 17, 2005, cover price $24.95 | About this edition: Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends.

Creme Brulee

Product Description: Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crÃ¨me brÃ»lÃ©e. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal...read more

By Alison Miksch (photographer) and Lou Seibert Pappas

See complete details on each edition (2 editions listed)

Hardcover:

9780811866828 | Chronicle Books Llc, January 21, 2009, cover price $14.95 | About this edition: Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crÃ¨me brÃ»lÃ©e.

9780811848220 | B&t Database Management/Cip, September 1, 2005, cover price N/A
| also contains Creme Brulee

Pancakes & Waffles

Covering everything from wholesome and hearty breakfast meals to delectable dessert treats, a taste-tempting cookbook features more than forty recipes for a variety of delicious batters and fillings, including classic buttermilk pancakes, blinis and crêpes, and unusual lunch and dinner specialties. 10,000 first printing.

By Lou Seibert Pappas and Victoria Pearson (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780811845519 | Chronicle Books Llc, February 3, 2005, cover price $14.95 | About this edition: Covering everything from wholesome and hearty breakfast meals to delectable dessert treats, a taste-tempting cookbook features more than forty recipes for a variety of delicious batters and fillings, including classic buttermilk pancakes, blinis and crêpes, and unusual lunch and dinner specialties.

The Christmas Cookies Deck: 50 Delicious Holiday Confections

By Frankie Frankeny (photographer) and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Miscellaneous:

9780811843447 | Gmc crds edition (Chronicle Books Llc, September 23, 2004), cover price $13.95

Essentials of Baking: Recipes and Techniques for Successful Home Baking

A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricksw, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves. 10,000 first printing.

By Noel Barnhurst (photographer), Cathy Burgett, Elinor Klivans, Lou Seibert Pappas and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780848727796 | Oxmoor House, September 1, 2003, cover price $34.95 | About this edition: A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricksw, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves.

The Christmas Candy Book

Presents step-by-step recipes for more than forty holiday confections, including such Christmas treats as Chocolate Mallo Fudge, Orange Liqueur Chocoloate Truffles, English Toffee, Panforte di Siena, and other international specialties, along with tips on serving, wrapping, and storring candies. Original. Good Cook Alt.

By Frankie Frankey (photographer) and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Paperback:

9780811836432 | Chronicle Books Llc, October 1, 2002, cover price $14.95 | About this edition: Presents step-by-step recipes for more than forty holiday confections, including such Christmas treats as Chocolate Mallo Fudge, Orange Liqueur Chocoloate Truffles, English Toffee, Panforte di Siena, and other international specialties, along with tips on serving, wrapping, and storring candies.

The Christmas Cookie Book

A mouthwatering collection of forty traditional and modern cookie recipes, including spicy Gingerbread, Sugar Cookies, French Lemon Wafers, and Mahogany-Iced Brown Bears, provides a captivating history of Christmas cookies and reveals which cookies are best for shipping, fun to bake with kids, and much more. Original. (view table of contents)

By Frankie Frankeny (photographer) and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Paperback:

9780811830959 | Chronicle Books Llc, September 1, 2001, cover price $14.95 | About this edition: Shares recipes for making traditional and contemporary Christmas cookies for family celebrations and guests, as well as holiday treats that can be mailed, and describes the origins of Christmas cookies.

Favorite Cookie Recipes

By Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Paperback:

9781558672376 | Nitty Gritty Productions, April 1, 2001, cover price $14.95

Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites

By Shanti L. Nelson (illustrator) and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Paperback:

9781558672352 | Nitty Gritty Productions, October 1, 1999, cover price $14.95

Omelettes, Souffles & Frittatas

Shows how easy it is to master the classic triad of egg dishes and bring delight to the table at breakfast, lunch, or dinner with creations that are marvelously versatile, fast, and easy to whip up. Original.

By E. J. Armstrong (photographer) and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Paperback:

9780811821209 | Chronicle Books Llc, April 1, 1999, cover price $14.95 | About this edition: A collection of recipes featuring eggs includes green onion and spinach frittata, Persian vegetable omelette, and southern spoon bread souffle

Coffee Cakes

Provides a variety of recipes for fruit cakes, bundt cakes, loaf cakes, and yeast cakes, and also offers baking techniques

By Stephanie Langley (illustrator) and Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Hardcover:

9780811822152 | Chronicle Books Llc, November 1, 1998, cover price $12.95 | About this edition: Provides a variety of recipes for fruit cakes, bundt cakes, loaf cakes, and yeast cakes, and also offers baking techniques

Cooking With Fresh Herbs

By Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Paperback:

9781558671928 | Nitty Gritty Productions, January 1, 1998, cover price $8.95

Unbeatable Chicken Recipes

Product Description: Unbeatable Chicken Recipes includes scores of modern recipes for lean, healthy chicken. Contains a variety of recipes for appetizers, sandwiches, pastas and pizzas, as well as sautÃ©ed, stir-fried, grilled, broiled, roasted and baked chicken entrÃ©es.

By Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Paperback:

9781558671898 | Nitty Gritty Productions, September 1, 1997, cover price $8.95 | About this edition: Unbeatable Chicken Recipes includes scores of modern recipes for lean, healthy chicken.

Sorbets and Ice Creams: & Other Frozen Confections

Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt, three-fruit ice cream, and orange gelato

By Lou Seibert Pappas

See complete details on each edition (1 edition listed)

Hardcover:

9780811815734 | Chronicle Books Llc, July 1, 1997, cover price $14.95 | About this edition: Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt, three-fruit ice cream, and orange gelato

at beginning | displaying 1 to 25 | next 22 >