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Mildred Ellen Orton has written 2 work(s)
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Product Description: "A cooking book devoted exclusively to cooking with wholegrain flour is such an old idea it's brand new. Up to 1850 there was no other kind of cooking book." Cooking with Wholegrains is a return to the more natural, healthier ways of cooking from America's colonial days and later on, before the advent of synthetically enriched foods...read more
Paperback:
9780865474857 | Reprint edition (North Point Pr, August 1, 1995), cover price $8.00 | About this edition: "A cooking book devoted exclusively to cooking with wholegrain flour is such an old idea it's brand new.
Paperback:
9780374532611 | Reprint edition (Farrar Straus & Giroux, October 12, 2010), cover price $12.00
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