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Mildred Ellen Orton has written 2 work(s)
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1
cover image for 9780374532611
Product Description: This short, charming little primer in wholegrain cookery was first published in 1947—long before healthy eating was a national obsession. Reprinted numerous times, it became a pioneer cookbook: one of the first to reintroduce the joys of wholegrain recipes to the American home cook...read more
By Deborah Madison (foreword by), Mildred Ellen Orton and Vrest Orton (introduced by)
Edition summary (click for prices and details):

Paperback:

9780374532611 | Reprint edition (Farrar Straus & Giroux, October 12, 2010), cover price $12.00 | About this edition: This short, charming little primer in wholegrain cookery was first published in 1947—long before healthy eating was a national obsession.

2
cover image for 9780865474857
Product Description: "A cooking book devoted exclusively to cooking with wholegrain flour is such an old idea it's brand new. Up to 1850 there was no other kind of cooking book." Cooking with Wholegrains is a return to the more natural, healthier ways of cooking from America's colonial days and later on, before the advent of synthetically enriched foods...read more
Edition summary (click for prices and details):

Paperback:

9780865474857 | Reprint edition (North Point Pr, August 1, 1995), cover price $8.00 | About this edition: "A cooking book devoted exclusively to cooking with wholegrain flour is such an old idea it's brand new.

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