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Ian O'Leary has written 22 work(s)
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Hardcover:
9780389209218, titled "The Tradition of Scottish Philosophy: A New Perspective on the Enlightenment" | Barnes & Noble Imports, August 1, 1990, cover price $92.00 | also contains Dk Eyewitness Travel Brittany, The Tradition of Scottish Philosophy: A New Perspective on the Enlightenment
Paperback:
9781465425652 | Fol lam pa edition (Dk Pub, March 3, 2015), cover price $20.00 | also contains DK Eyewitness Travel Brussels: Bruges, Ghent & Antwerp
Hardcover:
9781465409836 | Dk Pub, August 19, 2013, cover price $22.00
Paperback:
9780756685645 | Pap/map re edition (Dk Pub, August 20, 2012), cover price $23.00
Paperback:
9780756684181 | Fol pap/ma edition (Dk Pub, March 19, 2012), cover price $25.00
Paperback:
9780756670214 | Dk Pub, July 4, 2011, cover price $23.00
Paperback:
9780756669584 | Pap/map re edition (Dk Pub, February 21, 2011), cover price $20.00
Paperback:
9780756669393 | Dk Pub, January 17, 2011, cover price $30.00
More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, foolproof tips on timing, and more. Reprint.
Paperback:
9780756618872 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, foolproof tips on timing, and more.
Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. Reprint.
Paperback:
9780756618896 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment.
Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients. Reprint.
Paperback:
9780756618902 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients.
Hardcover:
9781405319966 | Gardners Books, February 1, 2007, cover price $17.80 | About this edition: Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing.
Hardcover:
9780789480637 | Dk Pub, October 1, 2001, cover price $29.95 | About this edition: Covers every aspect of wine, from tasting to buying, and features an 'If you like this.
9780756783839 | Diane Pub Co, August 30, 2001, cover price $30.00
Paperback:
9780756618865 | Reprint edition (Dk Pub, March 20, 2006), cover price $24.95 | About this edition: Perfect for any wine enthusiast, a fashionable guide, filled with stunning photographs and illustrations, covers every aspect of wine, from tasting to buying, and features a unique 'If you like this.
More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, fool-proof tips on timing, and more.
(view table of contents)
Hardcover:
9780756603694 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.
9780789455925 | Dk Pub, May 1, 2000, cover price $20.00 | About this edition: Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.
Hardcover:
9780789489166 | Dk Pub, September 1, 2002, cover price $20.00 | About this edition: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.
Mouthwatering full-color photographs accompany this taste-tempting introduction to organic cookery presents a seasonal approach to food preparation and furnishes an array of fresh, simple, and stylish recipes to suit any occasion. Original.
(view table of contents)
Paperback:
9780789471925 | Dk Pub, May 1, 2001, cover price $14.95 | About this edition: A collection of over 140 recipes including Moroccan spiced carrot soup, wine-glazed steak with mushrooms, and blue moon muesli smoothie offers advice on selecting and buying fruits, vegetables, and natural ingredients.
A comprehensive cookbook presents a host of delicious, heart-healthy, international recipes that offer delicious alternatives to high-fat, high-sugar dishes and emphasize the use of fresh ingredients, all designed to reduce the risk of different forms of heart disease. Original.
(view table of contents)
Paperback:
9780789451767 | Dk Pub, August 1, 2000, cover price $13.95 | About this edition: Collects heart-healthy international recipes offering alternatives to high-fat, high-sugar dishes that emphasize the use of fresh ingredients.
Includes over one hundred fifty recipes with nutritional information and step-by-step directions.
(view table of contents)
Paperback:
9780789461452 | Dk Pub, July 1, 2000, cover price $13.95 | About this edition: Includes over one hundred fifty recipes with nutritional information and step-by-step directions.
Hardcover:
9780789446275 | Dk Pub, October 1, 1999, cover price $19.95 | About this edition: A collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice
Paperback:
9780789448385 | Dk Pub, September 1, 1999, cover price $15.00 | About this edition: Presents more than one hundred recipes for birthdays, Valentine's Day, and other chocolate-worthy occasions
9780756763886 | Diane Pub Co, January 1, 1999, cover price $22.00
Hardcover:
9780789420848 | Dk Pub, November 1, 1997, cover price $24.95 | About this edition: Presents more than one hundred recipes for birthdays, Valentine's Day, and other chocolate-worthy occasions
Hardcover:
9780789420862 | Dk Pub, October 1, 1997, cover price $24.95 | About this edition: More than 120 proven pasta recipes are complemented by an illustrated guide to authentic Italian ingredients and a glossary of Italian culinary terms
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