Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technologies. For two decades, Mujumdar’s industry-standard Handbook of Industrial Drying has been the quintessential source of state-of-the-art information in the field, and this third edition is no exception.New in the Third EditionCovering everything from the fundamentals of drying to the latest dryer types, nearly two-thirds of this edition comprises new material at the vanguard of research and industrial practice. In addition to several rewritten and many more revised chapters, new chapters cover such topics as:Spreadsheet-aided dryer designIndirect and pneumatic dryingDrying of fish and seafood, grain, herbal medicines, and teaDrying of nanosize products, enzymes, and textilesDewatering and drying of wastewater treatment sludgeHeat pump drying and industrial crystallizationSolid–liquid separation for pretreatmentProviding important data along with the experience, insight, and practical know-how contributed by experts from around the world, theHandbook of Industrial Drying, Third Edition remains the definitive reference to the complete spectrum of current and emerging industrial drying technologies.

Product Description: These five-volume series provide a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5) Based on high-level cutting-edge results contributed by internationally recognized experts in the various treated fields, this book series will help engineers achieve greater efficiency for an unavoidable, yet vital process Located at the intersection of the two main approaches in modern chemical engineering, product engineering and process systems engineering, the series brings theory into practice in order to improve the quality of high-value dried products, save energy, and cut the costs of drying processes Available in print as 5 Volume Set or as individual volumes...read more

Product Description: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 4 deals with the reduction of energy demand in various drying processes and areas, highlighting the following topics: Energy analysis of dryers, efficient solid-liquid separation techniques, osmotic dehydration, heat pump assisted drying, zeolite usage, solar drying, drying and heat treatment for solid wood and other biomass sources, and sludge thermal processing...read more

Product Description: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation...read more

Product Description: This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only cutting-edge results. Volume 2 comprises experimental methods used in various industries and in research in order to design and control drying processes, measure moisture and moisture distributions, characterize particulate material and the internal micro-structure of dried products, and investigate the behavior of particle systems in drying equipment...read more

Product Description: This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only advanced results. In this first volume diverse model types for the drying of products and the design of drying processes (short-cut methods, homogenized, pore network, and continuous thermo-mechanical approaches) are treated, along with computational fluid dynamics, population balances, and process systems simulation tools...read more

Product Description: With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering...read more

Product Description: Dehydration continues to be an active area for R&D in view of the importance of this ubiquitous unit operation as the most cost-effective means of preservation and production of products of biological origin. With few exceptions, quality and hence the market value of the dried product is governed by drying operation...read more

Product Description: The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution...read more (view table of contents, read Amazon.com's description)

Product Description: Presents Drying Breakthroughs for an Array of Materials Despite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today’s global energy crisis, drying research and development is on the rise...read more

Product Description: Book by (view table of contents, read Amazon.com's description)

Product Description: Offers careful evaluations of the advantages, limitations and key features of all the major dryers in use today. The work provides a systems approach so that the dryer may be logically integrated into pre- and postdrying operations. The price quoted is for the 2-volume set.

This title is a collection of reviews on recent and potential developments in transport processes in heat transfe, by invited authors.

Product Description: This book deals with the fundamental, as well as the applied, aspects of drying and dewatering in all industrial sectors, e.g. chemical, textile, pharmaceutical, agricultural and food industry, pulp and paper processing, wood drying, minerals processing, drying of gels and dispersions, processing of polymers, ceramics and other advanced materials, and biotechnological product processing...read more

Product Description: "fluid beds are returning to prominence"

Product Description: International contributors give wide coverage of the latest developments in the theory and practice of the drying of solids. Drying is one of the most common and energy-intensive operations in industry, and the cost is determined by the desired level of product moisture and the unit operation of nonthermal dewatering--hence the commissioned article on a new dewatering technique...read more