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Jonas Drotner Mouritsen has written 2 work(s)
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Product Description: In the West, we have identified only four basic tastesâsour, sweet, salty, and bitterâthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct...read more
Hardcover:
9780231168908 | Columbia Univ Pr, June 3, 2014, cover price $34.95 | About this edition: In the West, we have identified only four basic tastesâsour, sweet, salty, and bitterâthat, through skillful combination and technique, create delicious foods.
Paperback:
9780231168915 | Columbia Univ Pr, November 24, 2015, cover price $26.95 | About this edition: In the West, we have identified only four basic tastesâsour, sweet, salty, and bitterâthat, through skillful combination and technique, create delicious foods.
Hardcover:
9780226044361, titled "Seaweeds: Edible, Available & Sustainable" | Italian edition edition (Univ of Chicago Pr, June 14, 2013), cover price $35.00
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