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Christine McFadden has written 32 work(s)
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Hardcover:
9781843095408 | Lorenz Books, February 7, 2016, cover price $16.99
Hardcover:
9781843095934 | Lorenz Books, February 7, 2016, cover price $10.99
Hardcover:
9780754831488 | Lorenz Books, May 7, 2016, cover price $14.99 | About this edition: The definitive guide to coffee: history, beans, roast, grind, how to brew and serve.
Paperback:
9781846813078 | Southwater Pub, April 7, 2014, cover price $18.99 | About this edition: Discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathered from all over the world, as well as a practical guide to cooking and decorating with chocolate.
Paperback:
9781843098720 | Southwater Pub, January 7, 2014, cover price $18.99 | About this edition: Everything you need to know about chocolate: how to choose it, melt it, cook with it, drink it, and, above all how to enjoy it, all contained within this essential volume for chocoholics everywhere.
Product Description: As farm shops continue to emerge all over Britain at an ever-increasing rate, Christine McFadden's timely book reflects the celebration of all things British. In a simple A-Z format Christine provides recipes, cook's notes, tips and much more for all and everything that might be found in a fully stocked farm shop in the rural heart of any of Britain's counties...read more
Paperback:
9781906650810 | Reprint edition (Absolute Pr, July 23, 2013), cover price $25.00 | About this edition: As farm shops continue to emerge all over Britain at an ever-increasing rate, Christine McFadden's timely book reflects the celebration of all things British.
Paperback:
9781780192352 | Southwater Pub, June 15, 2013, cover price $12.99
Product Description: Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of recipes, there is something for everyone, from luxurious and creamy ice creams to zingy sorbets and refreshing granitas...read more
Paperback:
9780091955724, titled "Tips for Your Ice Cream Maker: Foolproof Advice on Making Your Own Ice Cream at Home" | Ebury Pr, March 1, 2013, cover price $12.95 | About this edition: Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream.
Product Description: This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. Offering delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious photographs...read more
Paperback:
9781780190754 | Southwater Pub, February 16, 2012, cover price $18.99 | About this edition: This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes.
Hardcover:
9780754824411 | Lorenz Books, December 16, 2011, cover price $18.99
Presents the story of the spice that changed the world. This book features a collection of recipes from around the world, geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper, reminding of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews.
Hardcover:
9781904573609 | Absolute Pr, April 1, 2011, cover price $40.00 | About this edition: Presents the story of the spice that changed the world.
Product Description: A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each jobâwhether it is the humble potato peeler or an expensive food processor...read more
Hardcover:
9788480768115 | Blume, February 18, 2010, cover price $24.95 | About this edition: A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each jobâwhether it is the humble potato peeler or an expensive food processor.
Paperback:
9781844767335 | Anness Pub, September 1, 2009, cover price $26.55 | About this edition: This is the definitive book on chocolate and coffee, with a compilation of recipes.
Hardcover:
9780754818137 | Lorenz Books, July 16, 2009, cover price $35.00 | About this edition: No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains.
Hardcover:
9781407539690 | Parragon Inc, September 1, 2008, cover price $17.99
Product Description: A must-have reference for those setting up their first kitchen, updating a ktichen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs...read more
Paperback:
9780789315564, titled "The Essential Kitchen: Basic Tools, Recipes, And Tips for a Complete Kitchen" | Spiral-bound edition (Rizzoli Intl Pubns, January 23, 2007), cover price $12.98 | About this edition: A must-have reference for those setting up their first kitchen, updating a ktichen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs.
9780756776817 | Spiral-bound edition (Diane Pub Co, March 1, 2004), cover price $30.00 | About this edition: Recipes from some the world's most famous chefs--including Ken Hom, Alice Waters, and Charlie Trotter--highlight a complete guide to setting up or renovating a kitchen, furnishing expert guidance on cooking techniques, tools, equipment, and utensils.
9780847822638, titled "The Essential Kitchen: Basic Tools, Recipes, and Tips for a Complete Kitchen" | Spiral-bound edition (Rizzoli Intl Pubns, May 1, 2000), cover price $29.95 | About this edition: Recipes from some the world's most famous chefs--including Ken Hom, Alice Waters, and Charlie Trotter--highlight a complete guide to setting up or renovating a kitchen, furnishing expert guidance on cooking techniques, tools, equipment, and utensils.
Hardcover:
9780754814597 | Lorenz Books, November 30, 2005, cover price $29.99 | About this edition: Everything there is to know about chocolate and coffee.
Hardcover:
9780754812937 | Lorenz Books, November 1, 2003, cover price $35.00
Product Description: Harness the therapeutic powers of food. Far more than a cookbook, this beautifully photographed guide will help you optimize your health--deliciously. More than 60 delectable recipes satisfy a wide variety of tastes and needs, and include tasty appetizers, entrees for vegetarians as well as for meat eaters, side dishes, drinks, and desserts...read more (view table of contents, read Amazon.com's description)
Paperback:
9781843337089, titled "A Harvest of Healing Foods: Recipes and Remedies for the Mind, Body and Soul" | Vega Books, May 1, 2003, cover price $14.95 | About this edition: Harness the therapeutic powers of food.
9780809229260, titled "A Harvest of Healing Foods: Recipes and Remedies for the Mind, Body, and Soul" | Contemporary Books, March 1, 1998, cover price $16.95 | About this edition: More than 60 health-promoting and delicious recipes to satisfy a wide variety of tastes and needs; inspirational ideas for every meal type, from sustaining breakfasts and energy-boosting snacks, to flavorful entrees and soothing bedtime drinks; information boxes that highlight remarkable healing foods - their therapeutic properties and uses in ancient and traditional healing practices; and a comprehensive list of health associations and health food suppliers.
9780788196812 | Diane Pub Co, January 1, 1998, cover price $17.00 | About this edition: Explains all you need to know to take advantage of the therapeutic powers of foods.
Hardcover:
9780754810933 | Lorenz Books, December 1, 2002, cover price $35.00
Product Description: A reference guide to alcoholic drinks of every kind. Provides background on how they are made, best-known producers and brand names, flavours, aromas and serving advice. The three sections are: wine and the major grape varieties; spirits, liqueurs, fortified wines and cocktails; and beer and other brewed drinks...read more
Hardcover:
9781859678596 | Lorenz Books, December 1, 2000, cover price $25.00 | About this edition: A reference guide to alcoholic drinks of every kind.
Product Description: A guide to coffee, from its early history and its social and cultural impact. A global tour explains how the coffee bean is grown, processed and graded and an overview describes the grinds, blends and flavours available. The coffee drinks explained include latte, cappuccino and granita...read more
Hardcover:
9781842152720 | Southwater Pub, September 1, 2000, cover price $19.95 | About this edition: A guide to coffee, from its early history and its social and cultural impact.
Hardcover:
9781859673591 | Lorenz Books, August 1, 2000, cover price $25.00 | About this edition: "The Ultimate Encyclopedia of Chocolate" contains everything you need to know about chocolate; how to melt it, cook with it, choose it, analyze it, drink it and, most of all, enjoy it.
9780765194763 | Smithmark Pub, May 1, 1997, cover price $19.98 | About this edition: From the complete history of chocolate to mouth-watering desserts, this delectable reference includes archival photographs of culinary history and step-by-step photographs of cooking techniques, accompanied by a variety of exquisite recipes.
Product Description: The story of chocolate -- from its exclusive position as the food of the gods & Aztec royalty in the 15th century to the everyday indulgence for all. The book explains how the cacao bean is manufactured into chocolate & provides the history of the best-known names of the chocolate world: Suchard, Lindt, Van Houten, Menier, Bournville, & Ghirardelli...read more (view table of contents, read Amazon.com's description)
Paperback:
9780788199110, titled "Chocolate: A Celebration of the World's Most Addictive Food" | Diane Pub Co, April 1, 2000, cover price $20.00 | About this edition: The story of chocolate -- from its exclusive position as the food of the gods & Aztec royalty in the 15th century to the everyday indulgence for all.
Product Description: In recent years, Americans have become real coffee connoisseurs, purchasing beans, grinders, makers and accessories with newfound zeal. Cafes and coffee chains are booming, and every corner of every city boasts a local favorite, with dozens of blends and special "house" favorite drinks and combinations...read more
Hardcover:
9780754801979 | Lorenz Books, October 1, 1999, cover price $40.00 | About this edition: In recent years, Americans have become real coffee connoisseurs, purchasing beans, grinders, makers and accessories with newfound zeal.
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