9780942849080 | 3 edition (Pan-Tech Intl, January 1, 1993), cover price $79.00 | About this edition: This book includes 34 chapters divided into four sections: Ingredients, Processes and Formulas, Equipment, and Manageing Technical Functions.

9780442308933 | 3 sub edition (Van Nostrand Reinhold, November 1, 1992), cover price $143.95 | About this edition: This book includes 34 chapters divided into four sections: Ingredients, Processes and Formulas, Equipment, and Manageing Technical Functions.

9789401097802 | 2 edition (Springer Verlag, April 11, 2012), cover price $99.00 | About this edition: This book fills a need for a technological guide in a field that has experi­ enced an almost explosive increase in the last two decades.

9780942849219 | Pan-Tech Intl, December 1, 1999, cover price $19.00 | About this edition: Book by Matz, Samuel A.

9780942849226 | Pan-Tech Intl, December 1, 1999, cover price $19.00 | About this edition: Book by Matz, Samuel A.

9780942849301, titled "Bakery Technology and Engineering" | 3 abridged edition (Pan-Tech Intl, November 1, 1994), cover price $119.00 | About this edition: This third edition is completely revised and updated to address the new advances in bakery technology and engineering.

9780442308551, titled "Bakery Technology and Engineering" | 3 sub edition (Van Nostrand Reinhold, January 1, 1992), cover price $379.00

9780942849073 | 3 edition (Pan-Tech Intl, December 1, 1991), cover price $149.00 | About this edition: This third edition is completely revised and updated to address the new advances in bakery technology and engineering.

9780942849202 | 3 edition (Pan-Tech Intl, December 1, 1999), cover price $99.00 | About this edition: This third edition is completely revised and updated to address the new advances in bakery technology and engineering.

9780942849158 | 2nd edition (Pan-Tech Intl, June 1, 1997), cover price $79.00 | About this edition: This book describes formulas and commercial processing methds for making bakery foods.

9780942849011 | Pan-Tech Intl, November 1, 1987, cover price $79.00 | About this edition: This book describes formulas and commercial processing methds for making bakery foods.

9780942849240 | Pan-Tech Intl, November 1, 1996, cover price $19.00 | About this edition: Book by Matz, Samuel A.

9780942849134, titled "Formulating & Processing Dietetic Foods" | Unabridged edition (Pan-Tech Intl, August 1, 1996), cover price $89.00 | About this edition: The purpose of this book is to assist food technologists informulating, processing, and testing new varieties of dietetic foods.

9780942849288 | Pan-Tech Intl, November 1, 1996, cover price $79.00 | About this edition: Book by Matz, Samuel A.

9780942849141 | Pan-Tech Intl, August 1, 1995, cover price $49.00 | About this edition: Book by Matz, Samuel A.

9780942849257 | Pan-Tech Intl, November 1, 1995, cover price $34.00 | About this edition: Book by Matz, Samuel A.

9780942849110 | Pan-Tech Intl, October 1, 1993, cover price $79.00 | About this edition: Many technical workers, industrial administrators, and other persons working on the development of new food products have expressed their need for a book that would summarize the principles and methods used to generate ideas and turn them first into prototypes and then into successful commercial products.

9780942849295 | Pan-Tech Intl, November 1, 1994, cover price $69.00 | About this edition: Many technical workers, industrial administrators, and other persons working on the development of new food products have expressed their need for a book that would summarize the principles and methods used to generate ideas and turn them first into prototypes and then into successful commercial products.

9780942849103 | Pan-Tech Intl, September 1, 1993, cover price $29.00 | About this edition: Dr Samuel A Matz has had over 50 years of experience conducting, administering, and writing about product development, quality assurance, and regulatory compliance in government and the food industry.

9780942849264 | Pan-Tech Intl, November 1, 1993, cover price $29.00 | About this edition: Book by Matz, Samuel A.

9780442308926 | 3 edition (Van Nostrand Reinhold, August 1, 1992), cover price $269.00 | About this edition: This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions.

9780442308308 | 2 sub edition (Van Nostrand Reinhold, February 1, 1991), cover price $339.00

9780942849233 | Pan-Tech Intl, November 1, 1990, cover price $19.00 | About this edition: Book by Matz, Samuel A.

9780942849042 | Pan-Tech Intl, January 1, 1990, cover price $69.00 | About this edition: The Chapter titles are: 1) Wheat Flour - Wheat types and varieties - Flour milling - Wheat and flour constituents - Post-milling treatments and additives - Quality tests for flour ~~~ 2) Other grain products - Durum - Rye - Triticale - Corn - Barley - Millet - Oats - Rice - Sorghum - Soybeans - Buckwheat - Multiple grain breads ~~~ 3) Leaveners and yeast foods - Yeast - Yeast foods - Other biological systems - Chemical leavening systems ~~~ 4) Shortenings, emulsifiers, and antioxidants - Natural fats and oils - Shortenings from animal sources - Vegetable shortenings - Processing vegetable oils - Manufacturing specialty products - Test applied to shortenings - Specifications and quality assurance - Emulsifiers - Antioxidants ~~~ 5) Sweeteners and malt syrup - Sucrose, brown sugar, and molasses - Sucrose and invert sugar syrups - Sweeteners derived from corn starch - Malt products - Other sweeteners ~~~ 6) Salt - Salt manufacture - Containers and storage - Types of salt - Solubility - Salt with additives - Use of salt substitutes in bakery products - Effects of salt on doughs and batters - Analytical methods ~~~ 7) Water - Regulations - Drinking water standards of the public health service - Water treatment - Effects of water impurities on bakery products - Water treatment methods used by bakeries - Analyses of water ~~~ 8) Ingredients derived from milk - Composition of milk - Types of milk ingredients - Milk protein concentrates - Dairy blends and milk replacers - Cheese - Quality tests for milk and milk products ~~~ 9) Ingredients derived from eggs - Functional properties - Composition - Standards of identity and quality - Freezing and drying of eggs - Commercial products - Storage - Bacteriology of egg products - Quality control test ~~~ 10) Fruits and nuts ~~~ 11) Flavors and colors ~~~ 12) Other ingredients - Inhibitors of microbiological spoilage - Starches and other hydrocolloids - Dough modifiers - Nutritional supplements ~~~ An index follows.

9780942849035 | Pan-Tech Intl, March 1, 1989, cover price $79.00 | About this edition: This book contains in-depth discussions of four topics of major concern to food scientists who deal with bakery products: Packaging technology, product development techniques, nutritional composition and modification, and administering quality assurance operations.

9780942849028 | Pan-Tech Intl, October 1, 1988, cover price $69.00 | About this edition: This book contains the most comprehensive and complete survey ever published of the equipment used for processing bakery products.

9780942849271 | Pan-Tech Intl, December 1, 1988, cover price $49.00 | About this edition: This book contains the most comprehensive and complete survey ever published of the equipment used for processing bakery products.

9780942849004 | Pan-Tech Intl, December 1, 1987, cover price $59.00 | About this edition: This book provides essential information on nearly all commercial ingredients used in foods based on wheat, corn, rye, rice, etc.

9781855732810 | Ellis Horwood Ltd, June 1, 1987, cover price $100.00 | About this edition: This book provides essential information on nearly all commercial ingredients used in foods based on wheat, corn, rye, rice, etc.