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Ana Maria Perez Martinez has written 2 work(s)
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Product Description: From Morocco's savory light dishes—stuffed pancakes, fennel and olive salad, and sweet tomato jam—to a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the recipes inside...read more

Paperback:

9788480766234 | Blume, May 28, 2007, cover price $24.95 | About this edition: From Morocco's savory light dishes—stuffed pancakes, fennel and olive salad, and sweet tomato jam—to a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking.

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