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Manju Malhi has written 6 work(s)
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Cover for 9781844835836 Cover for 9781844836192 Cover for 9781848992450 Cover for 9788425342424 Cover for 9780141006024 Cover for 9781566566094 Cover for 9781840009477
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Product Description: Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.

Paperback:

9781435121201 | Duncan Baird Pub, September 1, 2015, cover price $19.95
9781848992450 | Duncan Baird Pub, September 1, 2015, cover price $19.95 | About this edition: Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.
9781844836192 | Spiral-bound edition (Duncan Baird Pub, May 6, 2008), cover price $9.99 | About this edition: Chicken madras, lamb korma, samosas, chapatis, and mango chutney—if you’d love to cook Indian food at home, then this collection of recipes is for you.
9781844835836 | Spiral-bound edition (Duncan Baird Pub, April 10, 2008), cover price $30.65

Paperback:

9781848991019 | Gardners Books, June 1, 2013, cover price $6.60

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Product Description: Rare book: Price in USD

Paperback:

9788425342424 | Spi pap/co edition (Grijalbo Mondadori, June 30, 2008), cover price $33.95 | About this edition: Rare book: Price in USD

cover image for 9780141006024
Manju Malhi has created a new concept of cooking Indian food at home. The result is Brit-Indi cuisine, combing British ingredients with Indian spices. Find out how to rustle up Manju's favourite Indian meals using ingredients such as bread, bacon and baked beans.

Paperback:

9780141006024 | New edition (Penguin Global, December 28, 2005), cover price $25.00 | About this edition: Manju Malhi has created a new concept of cooking Indian food at home.

cover image for 9781566566094
Authentic Indian dishes that are rich in flavor and simple to cook are featured in a cookbook that includes kebabs, Koftas, tikkas, dals, flatbreads, tandoori, rice dishes, viryanies, dosas, and other traditional favorites from various regions around India.
By Jason Lowe (photographer) and Manju Malhi

Hardcover:

9781566566094 | Interlink Pub Group Inc, September 30, 2005, cover price $35.00 | About this edition: Authentic Indian dishes that are rich in flavor and simple to cook are featured in a cookbook that includes kebabs, Koftas, tikkas, dals, flatbreads, tandoori, rice dishes, viryanies, dosas, and other traditional favorites from various regions around India.

cover image for 9781840009477
Manju specialises in simple home cooking, and so all of her recipes are authentic and yet easy to prepare. She travelled widely in India to research the latest home cooking, gleaning ideas from takeaway food stalls as well as the kitchens of cooks, friends and family.

Hardcover:

9781840009477 | Gardners Books, October 14, 2004, cover price $41.65 | About this edition: Manju specialises in simple home cooking, and so all of her recipes are authentic and yet easy to prepare.

displaying 1 to 6 | at end