Results for Deborah Madison

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Deborah Madison has written 32 work(s)

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The Cooking With Kids Cookbook

By Deborah Madison (foreword by)

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Paperback:

9780826357298 | Spiral-bound edition (Univ of New Mexico Pr, October 15, 2016), cover price $24.95

Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine

By Deborah Madison

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Hardcover:

9780785834885 | Chartwell Books, September 29, 2016, cover price $19.99

The New Vegetarian Cooking for Everyone

By Deborah Madison

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Hardcover:

9781607745532 | Revised edition (Ten Speed Pr, March 11, 2014), cover price $40.00

Vegetarian Cooking for Everyone

The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook. 12,500 first printing.

By Deborah Madison

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Hardcover:

9780767927475 | 10 anv edition (Ten Speed Pr, November 6, 2007), cover price $40.00 | About this edition: The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook.

9780767900140 | 1 edition (Broadway Books, November 1, 1997), cover price $40.00 | About this edition: The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes

Paperback:

9780767921220 | Broadway Books, November 23, 2004, cover price $7.50

Vegetable Literacy: Cooking and Gardening With Twelve Families from the Edible Plant Kingdom, With over 300 Deliciously Simple Recipes

By Deborah Madison

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Hardcover:

9781607741916 | 1 edition (Ten Speed Pr, March 12, 2013), cover price $40.00

Roots: The Definitive Compendium With More Than 225 Recipes

By Deborah Madison (foreword by)

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Hardcover:

9780811878371 | Chronicle Books Llc, September 26, 2012, cover price $40.00

The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm

By Terra Brockman and Deborah Madison (introduced by)

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Hardcover:

9781572841031 | Surrey Books, September 1, 2009, cover price $25.00

Cooking With Wholegrains: How to Make Breads, Rolls, Cakes, Scones, Crackers, Muffins, and Desserts, Using Only Stone-Ground Wholegrains

By Deborah Madison (foreword by), Mildred Ellen Orton and Vrest Orton (introduced by)

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Paperback:

9780374532611 | Reprint edition (Farrar Straus & Giroux, October 12, 2010), cover price $12.00

Vegetarian Every Day 2011 Calendar: Recipes, Tips, and Inspirations

By Deborah Madison

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Paperback:

9780789321145 | Egmt edition (Universe Pub, August 1, 2010), cover price $13.99

It's a Long Road to a Tomato

By Deborah Madison (foreword by)

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Paperback:

9781615190232, titled "It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life" | 2 exp upd edition (Workman Pub Co, August 10, 2010), cover price $18.95

Seasonal Fruit Desserts: From Orchard, Farm, and Garden

By Deborah Madison

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Hardcover:

9780767916295, titled "Seasonal Fruit Desserts: From Orchard, Farm, and Market" | Clarkson Potter, April 6, 2010, cover price $32.50

The 30 Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

By Deborah Madison (foreword by), Jennifer Murray and Mark Reinfeld

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Paperback:

9780738213279 | Original edition (Da Capo Lifelong, July 6, 2009), cover price $18.95

What We Eat When We Eat Alone

By Deborah Madison and Patrick McFarlin

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Hardcover:

9781423604969 | Gibbs Smith, April 1, 2009, cover price $24.99

Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

By Makale Faber (contributor), Deborah Madison (foreword by) and Gary Paul Nabhan (editor)

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Paperback:

9781933392899 | Chelsea Green Pub Co, May 15, 2008, cover price $35.00

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison

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Paperback:

9780767929493 | Reprint edition (Ten Speed Pr, May 13, 2008), cover price $26.00

Vegetarian Suppers from Deborah Madison's Kitchen

Featuring an array of meatless main dishes for every night of the week, a new cookbook from the author of Vegetarian Cooking for Everyone introduces simple and wholesome vegetarian entrées that include Sweet Potato and Caramelized Onion Gratin, Black Bean Tostadas, Bruschetta with Warm Tomatoes, and Winter Vegetable Cobbler, among others. Reprint. 12,500 first printing.

By Deborah Madison

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Hardcover:

9780767916271 | Clarkson Potter, March 29, 2005, cover price $27.50 | About this edition: Introduces simple and wholesome vegetarian entrâees, featuring an array of meatless main dishes for every night of the week.

Paperback:

9780767924726 | Reprint edition (Ten Speed Pr, November 6, 2007), cover price $19.99 | About this edition: Featuring an array of meatless main dishes for every night of the week, a new cookbook from the author of Vegetarian Cooking for Everyone introduces simple and wholesome vegetarian entrées that include Sweet Potato and Caramelized Onion Gratin, Black Bean Tostadas, Bruschetta with Warm Tomatoes, and Winter Vegetable Cobbler, among others.

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By Gardeners and Farmers of Centre Terr and Deborah Madison (foreword by)

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Paperback:

9781933392592 | Chelsea Green Pub Co, April 4, 2007, cover price $25.00

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.

By Leanne Kitchen and Deborah Madison (foreword by)

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Paperback:

9781584795995 | Stewart Tabori & Chang, March 1, 2007, cover price $32.50 | About this edition: Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.

Bengali Cooking: Seasons and Festivals

By Chitrita Banerji and Deborah Madison (foreword by)

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Paperback:

9781897959503 | Serif, January 30, 2007, cover price $14.95

9781897959299 | Interlink Pub Group Inc, March 1, 1997, cover price $15.95

Williams-Sonoma Mastering Vegetables

By Deborah Madison, Tucker & Hossler (photographer) and Chuck Williams (editor)

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Hardcover:

9780743284394, titled "Williams-Sonoma Mastering Vegetables: Vegetables, Made Easy With Step-by-step Photographs" | Free Pr, October 31, 2006, cover price $19.95

Full Moon Feast: Food and the Hunger for Connection

By Deborah Madison (foreword by) and Jessica Prentice

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Paperback:

9781933392004 | Chelsea Green Pub Co, April 1, 2006, cover price $25.00

Blithe Tomato

By Deborah Madison (foreword by), Mike Madison and Patrick McFarlin (illustrator)

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Paperback:

9781597140249 | Heyday Books, March 20, 2006, cover price $15.00

Vegetable Soups from Deborah Madison's Kitchen

A taste-tempting assortment of more than one hundred inventive vegetarian soup recipes features a complete soup-making tutorial, guidelines for preparing a variety of vegetable stocks, and delicious soups, organized by seasons, to suit any taste, ranging from Roasted Egglpant and Pepper Soup to Quinoa, Corn, and Spinach Chowder. Original. 30,000 first printing.

By Deborah Madison

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Paperback:

9780767916288 | Ten Speed Pr, February 7, 2006, cover price $19.99 | About this edition: A taste-tempting assortment of more than one hundred inventive vegetarian soup recipes features a complete soup-making tutorial, guidelines for preparing a variety of vegetable stocks, and delicious soups, organized by seasons, to suit any taste, ranging from Roasted Egglpant and Pepper Soup to Quinoa, Corn, and Spinach Chowder.

The Tomato Festival Cookbook: 150 Tempting Recipes for Your Garden's Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-Burst Heirloom Tomatoes

By Lawrence Davis-Hollander and Deborah Madison (foreword by)

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Paperback:

9781580174985 | Storey Books, May 1, 2004, cover price $16.95

Local Flavors: Cooking and Eating from America's Farmers' Markets

The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. 75,000 first printing. (view table of contents)

By Deborah Madison, Patrick McFarlin (illustrator) and Laurie Smith (photographer)

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Hardcover:

9780767903493 | 1 edition (Broadway Books, June 1, 2002), cover price $39.95 | About this edition: Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.

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