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William Lingwood has written 49 work(s)
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Cover for 9781849757287 Cover for 9781849757195 Cover for 9780754831327 Cover for 9780515075809 Cover for 9780754830436 Cover for 9780373271498 Cover for 9788403513006 Cover for 9781849752053 Cover for 9781849752060 Cover for 9780201565065 Cover for 9781849751469 Cover for 9781841723228 Cover for 9781849750523 Cover for 9781841729725 Cover for 9781841727035 Cover for 9781845978945 Cover for 9781903141557 Cover for 9781845973896 Cover for 9781903141410 Cover for 9781845973902 Cover for 9781845973919 Cover for 9781845973827 Cover for 9781845973834 Cover for 9781845972769 Cover for 9781844833276 Cover for 9781845972332 Cover for 9781840911732 Cover for 9781841722108 Cover for 9781845970758 Cover for 9781841729541 Cover for 9781841729565
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Product Description: Discover the energizing power of raw food: revitalize and rejuvenate with more than 70 inspiring recipes to help kick-start a new, healthier you, including an easy 5-day cleansing detox plan. Have you ever started a new year and vowed to do something about your health? 'Raw Food Detox' is here to show you that you can do wonders for your physical and mental wellbeing by following Anya Ladra's simple recipes...read more
By Anya Ladra and William Lingwood (photographer)

Hardcover:

9781849757287 | Ryland Peters & Small, February 15, 2016, cover price $19.95 | About this edition: Discover the energizing power of raw food: revitalize and rejuvenate with more than 70 inspiring recipes to help kick-start a new, healthier you, including an easy 5-day cleansing detox plan.

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Product Description: Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.
By William Lingwood (photographer)

Hardcover:

9780754831327 | Lorenz Books, August 7, 2016, cover price $7.99 | About this edition: Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.

Paperback:

9780515075809, titled "Starry Eyed" | Jove Pubns, December 1, 1983, cover price $1.95 | also contains Starry Eyed

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Product Description: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
By Ghillie Basan and William Lingwood (photographer)

Hardcover:

9780754830436 | Lorenz Books, April 7, 2015, cover price $7.99 | About this edition: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

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Product Description: Deep in the wilderness of Baja California, undercover agent Rafe Camayo was closing in on the ruthless drug trafficker who had destroyed his family. Nothing stood between him and the revenge he had sought for so long. Nothing except his unwelcome passion for the beautiful gringa he had taken “ hostage” to protect his cover— and her life… ...read more
By William Lingwood (photographer)

Paperback:

9780373271498, titled "Renegade With a Badge" | Harlequin Books, May 1, 2001, cover price $4.50 | also contains Renegade With a Badge | About this edition: Deep in the wilderness of Baja California, undercover agent Rafe Camayo was closing in on the ruthless drug trafficker who had destroyed his family.

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By William Lingwood (photographer) and Ben Reed

Hardcover:

9781849752053 | Ryland Peters & Small, March 1, 2012, cover price $9.95

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By William Lingwood (photographer)

Hardcover:

9780201565065, titled "Data Communications, Computer Networks, and Open Systems" | 3rd edition (Addison-Wesley, February 1, 1992), cover price $60.25 | also contains Data Communications, Computer Networks, and Open Systems

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By William Lingwood (photographer) and Hannah Miles

Hardcover:

9781849751469 | Ryland Peters & Small, September 30, 2011, cover price $15.95

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Product Description: The Cocktail Hour celebrates those irresistible concoctions that have graced the world’s best bars for decades, providing the inspiration you need to create fabulous cocktails at home. Award-winning bartender and bestselling author Ben Reed brings you an indispensable collection of recipes, from the delectable Vodkatini to a mouth-watering Bellini...read more
By William Lingwood (photographer) and Ben Reed

Hardcover:

9781849750523 | Reprint edition (Ryland Peters & Small, August 1, 2010), cover price $9.95 | About this edition: The Cocktail Hour celebrates those irresistible concoctions that have graced the world’s best bars for decades, providing the inspiration you need to create fabulous cocktails at home.
9781841723228 | Ryland Peters & Small, November 1, 2002, cover price $12.95 | About this edition: Best-selling author Ben Reed bellies up to the bar for another round.

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By William Lingwood (photographer) and Ben Reed

Hardcover:

9781841729725 | Ryland Peters & Small, August 15, 2005, cover price $9.95

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In the Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know about the art of making the perfect cocktail. In Behind the Bar, he takes you back to the basics of mixology. With a whistle-stop tour of the cocktail base spirits, from vodka to rum, you'll discover what makes each drink perfect for mixing in cocktails. In Equipment and Techniques, Ben tells you how to shake or stir a martini and explains what to do with a "Muddler." There's information on the must-have tools of the trade and matching your cocktail to the correct glass. With more than 200 recipes, there's a drink to suit any taste. Start the evening with a Power Aperitif--from an Orange Daiquiri to a Gin Gimlet. Create an irresistible Champagne Cocktail from a Bellini to a James Bond and impress your guests with one of the Smashes such as a minty Mojito. For summer drinking there are refreshing cocktails in Highballs, Coolers, and Punches, including a tantalizing Mai Tai. Sip and savor the classic Cosmopolitan or shoot down an Alabama Slammer from the Slammers, Slippers, and Shooters. Round off a meal with a Vodka Espresso from the collection of Digestifs. *More than 200 recipes to turn you into a cocktail maestro, with stunning photography by William Lingwood.*More than 52,000 copies sold in hardcover.
By William Lingwood (photographer) and Ben Reed

Hardcover:

9781841727035 | Ryland Peters & Small, July 1, 2004, cover price $24.95 | About this edition: In the Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know about the art of making the perfect cocktail.

Paperback:

9781845978945 | Ryland Peters & Small, August 1, 2009, cover price $19.95

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By William Lingwood (photographer), James Merrell (photographer), Elsa Peterson-Schepelern and Debi Treloar (photographer)

Paperback:

9781845973896 | Ryland Peters & Small, March 1, 2007, cover price $16.95

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Product Description: Traditions, Ingredients, Flavors, 60 Classic Recipes
By William Lingwood (photographer) and Anna Mosesson

Hardcover:

9781903141410 | Lorenz Books, February 28, 2007, cover price $29.99 | About this edition: Traditions, Ingredients, Flavors, 60 Classic Recipes

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Product Description: Jane Noraika offers delicious vegetarian dishes for your friends and family. Fingerfood includes Wild Mushroom and Almond Moneybags and Tandoori Tofu, while Little Meals and Tapas could be Sesame Sweet Potato Wedges. The Barbecue needn't be meaty; try Eggplant and Smoked Cheese Rolls...read more
By William Lingwood (photographer) and Jane Noraika

Paperback:

9781845973919 | Ryland Peters & Small, February 1, 2007, cover price $16.95 | About this edition: Jane Noraika offers delicious vegetarian dishes for your friends and family.
9781845973902 | Gardners Books, February 1, 2007, cover price $17.75 | About this edition: Offers vegetarian dishes for friends and family.

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Product Description: Wraps are perfect for light everyday eating. Enjoy them as an alternative to your usual sandwich, or as a light snack or evening meal. Jennie Shapter's delicious recipes are bursting with flavour and use a variety of wrappers, from tortillas and chapattis to crepes and Chinese pancakes...read more
By William Lingwood (photographer) and jennie Shapter

Hardcover:

9781845973834 | Ryland Peters & Small, February 1, 2007, cover price $12.95 | About this edition: Wraps are perfect for light everyday eating.
9781845973827 | Gardners Books, February 1, 2007, cover price $15.00 | About this edition: Contains simple recipes for filled wraps - with fresh flavours and ideal for lunch boxes, picnics and light meals.

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Product Description: This handy book by Rebecca Levene tells you everything you need to know to get started at poker. Learn how to ante up, place your bets and find out why a good poker face is so crucial. Fundamentals takes you through the basic rules; The Games teaches you how to play the most common forms of poker; and Advanced Fun Introduces wild cards and other variants of the game...read more
By Rebecca Levene and William Lingwood (photographer)

Hardcover:

9781845972769 | Ryland Peters & Small, October 1, 2006, cover price $9.95 | About this edition: This handy book by Rebecca Levene tells you everything you need to know to get started at poker.

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Product Description: Today’s growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm’s Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer—it’s all here...read more
By William Lingwood (photographer) and Brian Lucas

Paperback:

9781844833276 | Spiral-bound edition (Duncan Baird Pub, September 30, 2006), cover price $9.99 | About this edition: Today’s growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques.

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By William Lingwood (photographer) and Ben Reed

Hardcover:

9781845972332 | Spiral-bound edition (Ryland Peters & Small, September 1, 2006), cover price $19.95

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Product Description: Ice cream is a versatile dessert, perfect for enjoying on its own or flavored with exotic fruits, spices, and wine. This tempting cookbook offers a wide variety of recipes for making it at home, along with ideas for producing a range of other, related treats straight from the freezer...read more

Hardcover:

9781840911732 | Conran Octopus, July 28, 2006, cover price $15.95 | About this edition: Ice cream is a versatile dessert, perfect for enjoying on its own or flavored with exotic fruits, spices, and wine.

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By Silvana Franco and William Lingwood (photographer)

Hardcover:

9781841722108 | Ryland Peters & Small, January 1, 2002, cover price $12.95

Paperback:

9781845970758 | Ryland Peters & Small, January 15, 2006, cover price $6.95

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Product Description: Cooking with wine is a fantastic way to cook. So next time you open a bottle, add some to the pan and enjoy the exciting flavours that wine brings to your food. It might sound extravagant, but a splash is all you need to take a simple tomato sauce to new heights of to add a fresh twist to a classic dish...read more
By Fiona Beckett and William Lingwood (photographer)

Hardcover:

9781841729541 | Ryland Peters & Small, September 30, 2005, cover price $12.95 | About this edition: Cooking with wine is a fantastic way to cook.

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Product Description: We all love toast--it's the easiest, most delicious, and comforting food in the world. Here, Susanna Blake provides lots of delicious ideas for what to serve on toast--perfect for breakfast, brunch, lunch, or light dinner. Chapters include Breakfast Toast, with classics such a seggs Florentine on Toasted Muffins, Toasted Bagels with Cream Cheese and Smoked Salmon, and Creamy Scrambled Eggs on Rye...read more
By Susannah Blake and William Lingwood (photographer)

Hardcover:

9781841729565 | Ryland Peters & Small, August 15, 2005, cover price $12.95 | About this edition: We all love toast--it's the easiest, most delicious, and comforting food in the world.

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