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Todd Koons has written 1 work(s)
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Offers an inspirational approach to cooking with fresh greens, in a collection of salads, soups, and side and main dishes for all seasons of the year. Original. (view table of contents)
By Georgeanne Brennan, Frankie Frankeny (photographer) and Todd Koons (foreword by)
Edition summary (click for prices and details):

Paperback:

9780811839075 | Chronicle Books Llc, May 1, 2003, cover price $19.95 | About this edition: Offers an inspirational approach to cooking with fresh greens, in a collection of salads, soups, and side and main dishes for all seasons of the year.

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