Results for Matthew Kenney

ISBN.nu

search for books and compare prices

Matthew Kenney has written 15 work(s)

Search for other authors with the same name

displaying 1 to 15 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

The 90-day Raw Food Diet: The Simple Day-by-day Way to Improve Health, Heighten Energy, and Get the Glow!

By Matthew Kenney

See complete details on each edition (1 edition listed)

Paperback:

9781942934073 | Familius, January 10, 2017, cover price $19.95

90-day Raw Food Diet: Improve Health, Heighten Energy, and Get the Glow!

Product Description: Book by Cheo, Paul

By Matthew Kenney

See complete details on each edition (1 edition listed)

Hardcover:

9780533087785, titled "The Empire of Green" | Vantage Pr, October 1, 1991, cover price $14.95 | also contains The Empire of Green | About this edition: Book by Cheo, Paul

Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat

By Matthew Kenney

See complete details on each edition (1 edition listed)

Paperback:

9781939629364 | Familius, January 13, 2015, cover price $16.95

Plant Food: The Culinary Art of Raw Foods

By Matthew Kenney

See complete details on each edition (1 edition listed)

Paperback:

9781423630623 | Gibbs Smith, March 15, 2014, cover price $19.99

Simply Raw 2014 Calendar

By Lynn Karlin (photographer) and Matthew Kenney

See complete details on each edition (1 edition listed)

Paperback:

9781602377509 | Wal edition (Amber Lotus, July 15, 2013), cover price $14.99

Everyday Raw Gourmet

By Matthew Kenney

See complete details on each edition (1 edition listed)

Paperback:

9781423634805 | Gibbs Smith, July 1, 2013, cover price $19.99

Everyday Raw Detox

By Matthew Kenney (contributor)

See complete details on each edition (1 edition listed)

Paperback:

9781423630159 | Gibbs Smith, March 15, 2013, cover price $19.99

Simply Raw 2013 Calendar

By Lynn Karlin (photographer) and Matthew Kenney

See complete details on each edition (1 edition listed)

Paperback:

9781602376502 | Wal edition (Amber Lotus, July 15, 2012), cover price $13.99

Raw Chocolate

By Meredith Baird and Matthew Kenney

See complete details on each edition (1 edition listed)

Hardcover:

9781423621058 | Gibbs Smith, February 5, 2012, cover price $24.99

Everyday Raw Express: Recipes in 30 Minutes or Less

By Matthew Kenney

See complete details on each edition (1 edition listed)

Paperback:

9781423618911 | Original edition (Gibbs Smith, August 1, 2011), cover price $19.99

Entertaining in the Raw

By Matthew Kenney

See complete details on each edition (1 edition listed)

Hardcover:

9781423602088 | Gibbs Smith, April 1, 2009, cover price $35.00

Everyday Raw

By Matthew Kenney

See complete details on each edition (1 edition listed)

Paperback:

9781423602071 | Gibbs Smith, May 15, 2008, cover price $19.99

Raw Food, Real World: 100 Recipes To Get The Glow

A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.

By Jen Karetnick, Matthew Kenney and Sarma Melngailis

See complete details on each edition (1 edition listed)

Hardcover:

9780060793555, titled "Raw Food Real World: 100 Recipes To Get The Glow" | William Morrow Cookbooks, July 1, 2005, cover price $37.50 | About this edition: A collection of raw food recipes draws on the authors' experiences at their New York restaurant to present practical advice on how to prepare raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing.

Matthew Kenney's Big City Cooking: Recipes for a Fast-Paced World

By Matthew Kenney and Joan Schwartz

See complete details on each edition (1 edition listed)

Paperback:

9780811832229 | Chronicle Books Llc, March 1, 2003, cover price $24.95

Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen

A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques. IP.

By Paul Franz-Moore (photographer), Sam Gugino and Matthew Kenney

See complete details on each edition (1 edition listed)

Hardcover:

9780811814430 | Chronicle Books Llc, October 1, 1997, cover price $24.95 | About this edition: A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques.

displaying 1 to 15 | at end