Results for Joyce Jue

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Joyce Jue has written 8 work(s)

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Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking

Product Description: It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces. Part cookbook, part travelogue, Savoring Southeast Asia transports readers to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, Philippines, Cambodia, Laos, and Myanmar(Burma)...read more

By Joyce Jue

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Hardcover:

9780848725884 | Leisure Arts, March 1, 2002, cover price $39.95 | About this edition: It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces.

9780737020434 | Time Life Education, September 1, 2000, cover price $39.95 | About this edition: Presents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos.

Great Foods of the World: Regional Italian, Mexican and Asian Cooking

Product Description: Book by

By Susan Feniger (editor), Joyce Jue (editor) and Evan Kleiman (editor)

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Hardcover:

9781892374615 | Fog City Pr, February 1, 2002, cover price $55.01 | About this edition: Book by

Asian Flavors

Presents recipes for soups, appetizers, salads, noodle dishes, side dishes, main dishes, and desserts

By Richard Eskite (photographer), Joyce Jue and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780737020236 | Time Life Education, January 1, 2000, cover price $14.95 | About this edition: Presents recipes for soups, appetizers, salads, noodle dishes, side dishes, main dishes, and desserts

Asian Flavors

By Joyce Jue

See complete details on each edition (1 edition listed)

Hardcover:

9780848726171 | Leisure Arts, January 1, 2000, cover price $14.95

Far East Cafe: The Best of Casual Asian Cooking

Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts

By Joyce Jue

See complete details on each edition (1 edition listed)

Hardcover:

9780376020413 | Sunset Pub Co, September 1, 1996, cover price $19.95 | About this edition: Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts

The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads

Explores the unique cooking of Singapore and provides recipes for soups, vegetables, fish and shellfish, poultry, meat dishes, and noodle and rice dishes, and includes a section on special ingredients

By Joyce Jue, Keith Oregaard (photographer) and Chris Yeo

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Hardcover:

9780962734564 | Harlow & Ratner, April 1, 1993, cover price $24.95 | About this edition: Explores the unique cooking of Singapore and provides recipes for soups, vegetables, fish and shellfish, poultry, meat dishes, and noodle and rice dishes, and includes a section on special ingredients

Wok & Stir-Fry Cooking: At the Academy

By Joyce Jue and Keith Overgaard (photographer)

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Paperback:

9781564260444 | Reprint edition (California Culinary Academy, February 1, 1993), cover price $11.95

Asian Appetizers: Easy, Exotic First Courses to Dress Up Any Meal

Product Description: How to prepare some fine Asian appetizers, from novice to expert.

By Joyce Jue

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Paperback:

9780962734519 | Harlow & Ratner, October 1, 1991, cover price $16.95 | About this edition: How to prepare some fine Asian appetizers, from novice to expert.

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