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Valentina Harris has written 29 work(s)
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Hardcover:
9781472933201 | Absolute Pr, April 11, 2017, cover price $30.00
Hardcover:
9781845436254 | Apple Pr Ltd, September 3, 2015, cover price $16.90
Hardcover:
9781848990852 | Duncan Baird Pub, May 7, 2013, cover price $24.95 | About this edition: This evocative "foodoir"âa piquant blend of cookbook and memoirârelates the unforgettable history of chef Valentina Harris's family, along with a menu of international dishes that have deeply personal meaning for her.
Paperback:
9781908991010 | Slp edition (Lorenz Books, February 16, 2013), cover price $35.00 | About this edition: A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
Hardcover:
9781903141908 | Lorenz Books, December 16, 2011, cover price $29.99 | About this edition: A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.
Hardcover:
9781903141823, titled "The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia" | Lorenz Books, August 16, 2011, cover price $29.99 | About this edition: Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes
Hardcover:
9781903141885, titled "The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia" | Lorenz Books, December 16, 2011, cover price $29.99 | About this edition: This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Hardcover:
9781903141809 | Lorenz Books, September 16, 2010, cover price $29.99 | About this edition: Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.
Hardcover:
9781903141748 | Lorenz Books, December 15, 2009, cover price $29.99 | also contains Food & Cooking of Tuscany | About this edition: Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes.
Paperback:
9781846013300 | Spruce Books, October 1, 2009, cover price $16.95
Hardcover:
9781844035472 | Cassell Illustrated, October 28, 2006, cover price $24.95
Hardcover:
9781844034406 | Gardners Books, October 12, 2006, cover price $29.95 | About this edition: Talks about the unashamed enjoyment of cooking and eating delicious food.
Paperback:
9781844034857 | New edition (Gardners Books, April 13, 2006), cover price $26.45 | About this edition: Eating outdoors is one of the great pleasures of the summer, and the wonderful flavours of Italian food make it the perfect choice for light lunches, impromptu picnics and sparkling dinner parties.
9781844032129 | Cassell, March 1, 2004, cover price $19.95 | About this edition: Famed chef Valentina Harris returns with a delicious follow-up to her popular Risotto!
Hardcover:
9781840727258 | Gardners Books, April 24, 2005, cover price $26.70 | About this edition: An engaging raconteur, Valentina draws on her store of childhood memories of a Tuscan kitchen to explore the culinary traditions of the Italian table.
Hardcover:
9781840729566 | Spruce Books, June 1, 2005, cover price $16.99 | About this edition: Celebrity chef Valentina Harris makes traditional Italian cooking easy.
Paperback:
9781844760114 | Southwater Pub, October 15, 2004, cover price $12.99 | About this edition: Delightful illustrations, pratical cook's tips and straightforward step-by-step techniques throughout combine to create the perfect introduction to one of the world's most famous and best-loved cuisines.
Paperback:
9781841990927 | First Century Ltd, May 31, 2004, cover price $9.75
Hardcover:
9781844030576 | Gardners Books, October 9, 2003, cover price $26.20 | About this edition: From the humble tomato to the aristocratic truffle, almost any ingredient can be used to flavour risotto.
Paperback:
9781844031306 | Cassell, October 1, 2003, cover price $17.95 | About this edition: With its near limitless versatility, and delicious, satisfying flavors, risotto is surely one of the world's most enjoyable foods.
Paperback:
9781844031214 | Cassell, October 1, 2003, cover price $14.95
(view table of contents)
Hardcover:
9780304353880 | Cassell, December 1, 2000, cover price $27.50
Hardcover:
9780671687380 | Simon & Schuster, March 1, 1990, cover price $24.95 | About this edition: Gathers traditional rural Italian recipes for soups, pasta, rice, meat, poultry, game, fish, seafood, vegetables, salads, eggs, cheese, and desserts
Paperback:
9781840911497 | Conran Octopus, May 1, 2000, cover price $15.95 | About this edition: Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pungent dried meats and game, and other incomparable ingredients.
Hardcover:
9781841880006, titled "Risotto! Risotto: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish" | Seven Dials, June 1, 1999, cover price $55.01 | About this edition: Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the eighth century.
9780304351817 | Cassell, April 1, 1999, cover price $27.95 | About this edition: Shows how to make a basic risotto, and includes recipes for variants flavored with a wide range of ingredients, including cheeses, vegetables, herbs, mushrooms, fish and other seafood, meats, fruits, and alcohol
Hardcover:
9781856262828 | Kyle Cathie Ltd, February 1, 1999, cover price $24.95 | About this edition: Incorporating more than 100 pasta recipes, this book aims to show how the ideal dish depends on the right combination of sauce and pasta, either decreed by the consistency of the sauce or simply a matter of tradition.
Paperback:
9780809230402 | Contemporary Books, April 1, 1997, cover price $15.95 | About this edition: Simply Italian gathers together a unique collection of 99 delicious, easy-to-prepare Italian recipes that are perfect for everyday cooking.
Hardcover:
9781851458431 | Trafalgar Square, June 1, 1995, cover price $24.95 | About this edition: Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished.
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