Product Description: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits...read more

Product Description: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits...read more

Product Description: A cookery course in which Lyn Hall teaches the reader all he or she needs to know about cooking and entertaining - from choosing equipment to menu planning and recipes, and how to select ingredients. She gives a guide to cooking times (fast and honed-down, medium-fast and pleasurable); shows how to synchronize a meal so that each course arrives at the table when it should; advises on embellishments - marinades, sauces, herbs and stuffings - as well as on low-calorie options and no-cook alternatives; and provides a panic-button guide to what might go wrong and how to save the situation...read more